Drinks
Cafe
$2.10-2.60
Americano
$2.60-3.40
Cafe au Lait
$2.60-3.65
Espresso
$2.10-2.95
Cafe Latte
$3.40-4.45
Cappuccino
$3.40-3.90
Mocha
$3.95-4.80
White Mocha
$3.95-4.80
Chai Latte
$3.45-4.45
Hot Chocolate
$3.15-3.65
Milk
$2.35-3.15
16 oz. Large Cold Brew
$3.95
16 oz. Large Loose Leaf Tea
$3.15
Iced Tea
$3.15
Boylan Cola
$2.95
8 oz. Orange Juice
$3.15
Perrier Sparkling Water
$2.95
Sparkling Juice
2.95
$Breakfast Entrees
Turkey and Cheese Croissant
$9.95
Croissant, Emmental cheese, Bechamel sauce and sliced turkey breast.
Croque Monsieur
$9.95
Black Forest ham, Bechamel sauce and Dijon mustard sandwiched in between brioche bread, grilled with Emmental cheese.
Quiche Lorraine
$10.95
Savory egg custard baked in a pastry shell with bacon, caramelized onion and Emmental cheese.
Quiche Jardiniere
$10.95
Savory egg custard baked in a pastry shell with seasonal vegetables.
Frittata Croissant
$9.95
Egg frittata of chicken sausage, mushrooms, onions and goat cheese, sandwiched in a croissant with bechamel sauce and grilled with Emmental cheese.
Brioche Cocotte
$11.25
A brioche roll nested with a soft poached egg, chive creme fraiche and two strips of bacon.
Oeufs Mimosa Croissant
$9.40
Croissant sandwich made with classic egg salad, lettuce, tomatoes and paprika.
Tarte Tian
$9.40
Puff pastry layered with seasonal vegetables, herbs and cheese.
Vol au Vent
$9.85
Puff pastry filled with a creamy roasted chicken, leek and mushroom sauce.
Cup of Fresh Fruits
3.95
Fruit selection may vary.
$Soup du Jour
Soup du Jour
5.50-7.25
Served with bread. Choose Vegetarian or Meat.
$Salads
Salade Nicoise
$12.85
Tuna in olive oil, Yukon gold potatoes, french green beans, tomatoes, boiled egg, Nicoise olives, red onions, anchovies and mesclun green tossed with our house vinaigrette. Served with bread.
Roasted Red Beets Salad
$12.85
Oven roasted beets, fourme d'ambert blue cheese, apples, candied walnuts and mesclun tossed with house vinaigrette. Served with bread.
Salade du Chef
$12.85
Tarragon chicken salad, smoked ham, Emmental cheese, cucumbers, boiled egg, tomatoes and mesclun mixed greens tossed with our house vinaigrette. Served with bread.
Salade Lyonnaise
$12.85
Soft poached eggs, bacon, saucisson a lail (garlic flavored pork sausage), sesame toast and mesclun greens tossed with our house vinaigrette. Served with bread.
Chevre Chaud
12.85
Magrets de canard (smoked duck breast), aged goat cheese toast, roasted bell pepper and mesclun greens tossed with our house vinaigrette.
$Sandwiches
Brie aux Fines Herbes Sandwich
$8.75
Brie cheese and fine herbs. Baguette, double creme Brie, fresh herbs, frisee green leaves, cucumbers and toasted sliced almonds.
Poulet aux Crudites Sandwich
$8.75
Tarragon chicken salad. Baguette, oven roasted chicken, tarragon, Dijon mustard, mayonnaise, sliced tomatoes, lettuce and hard boiled eggs.
Jambon Parisien Sandwich
8.75
Ham and cheese. Baguette, Dijon mustard butter, Black Forest ham, Emmental cheese, cornichons (French pickles) and lettuce.
$Grilled Panini
Strasbourg Panini
$9.45
Alsatian-style Reuben sandwich made with sliced saucisson a l'ail (garlic flavored pork sausage), Emmental cheese, sauerkraut and a house-made sauce piquante (zesty dressing).
Provence Panini
$9.45
Panini, olive oil and balsamic vinegar, roasted garlic, sliced tomatoes, fresh mozzarella, basil and Nicoise olives.
Brie Bartlett Panini
$9.45
Panini, olive oil and balsamic vinegar, prosciutto ham, Brie cheese, caramelized bartlett pears and onions and arugula.
Chicken Basquaise Panini
9.45
Panini made with Basque-style chicken, oven-braised with tomatoes, red bell peppers, Piment d'Espelette (mild chili peppers form the Basque region) and arugula.
$Pan Bagnat
French Riviera
$11.25
Tuna. Rustic roll, tomatoes, cucumbers, onions with a mix of parsley, oregano and mint herbs. Topped with tuna, hard boiled egg and green leaf lettuce.
Rillette et Roti de Porc
$11.25
Pork roast. Rustic roll, oven braised pork shoulder pate with fennel and cranberries. Honey Dijon glazed pork roast. Apple slaw of Golden Delicious, radicchio, fennel and red onions with a bacon dressing.
Roasted Vegetables with Curried Tapenade
10.45
Rustic roll, spinach, roasted eggplant, red peppers, caramelized onions, garbanzo bean tapenade made with garlic, olive oil and a touch of curry spices. Vegan.
$Breads
Rosemary Crackers
2.25
Gluten free.
$Patisserie
Eclair Chocolat or Cafe
$5.60
Pate a choux filled with a smooth cafe custard or a chocolate custard. Iced with fondant.
Hazelnut Caramel Dacquoise
$6.30
Milk chocolate ganache, hazelnut praline butter cream and caramel ganache between layers of hazelnut meringue cake.
Tarte Citron
$5.50
A smooth and rich lemon custard in a shortbread tart shell with a layer of almond cream.
Opera
$6.40
Rich and dense blend of chocolate ganache and espresso butter cream between layers of almond sponge cake.
Tarte Abricot Amande
$5.20
Apricot halves in a shortbread tart shell, almond cream filling flavored with rosewater.
Gateau Orange et Gingembre
$5.60
Flourless cake with ground almonds, ginger and fresh pureed oranges. Gluten free and dairy free.
Gateau aut Chocolat
$5.60
Flourless, rich and dense cake made with dark chocolate. Gluten free.
Seasonal Fruit Tart
$6.30
Shortbread tart shell filled with pastry cream and seasonal fruits.
Canele
$3.60
Custard flavored with vanilla bean and rum.
Strawberry Mille Feuilles
$6.75
Seasonal. Thousand layers of caramelized puff pastry filled with a mousseline cream and fresh strawberries. Flavors change seasonally.
Tarte Pont Neuf
$5.30
Seasonal filling baked in a shortbread tart shell, covered with custard souffle.
Chocolate Raspberry Delice
$6.50
Flourless chocolate cake layered with chocolate mousse, creme brulee and raspberry gelee. Gluten free.
Black Forest Cake
$6.40
Flourless chocolate sponge cake baked with almond meal, filled with creme mousseline flavored with Kirsch and preserved dark cherries. Gluten free.
Friand aux Amades
$3.15
Soft, buttery, cake with almond meal. Gluten free.
French Macaron
2.50-2.50
Meringue-based confection baked with almond meal and filled with a variety of flavors. Gluten free.
$Viennoiseries Pastries
Croissant au Beurre
$2.95
Fresh out of the oven, flaky and buttery.
Chausson aux Pommes
$4.20
French applesauce turnover.
Croissant aux Amandes
$4.30
Twice-baked croissant with an almond cream filling, topped with sliced almonds.
Chocolate Hazelnut Croissant
$4.40
Twice-baked croissant filled with freshly ground Oregon hazelnuts mixed with chocolate, and topped with hazelnuts.
Normandy Apple Toast
$5.40
Viennoiserie pastries baked in a rum and vanilla flavored custard, topped with apples.
Pain au Chocolat
$3.25
Croissant filled with chocolate.
Pain au Raisins
$3.25
Croissant rolled with an egg custard and raisins.
Mini Viennoiseries Assortment
$2.30
Choquette Dozen
$5.00
Pastry puffs made of pate a choux, sprinkled with rock sugar.
Brioche
$3.15-7.75
Traditional French egg and butter roll.
Kougin Amann
$4.15
A buttery, flaky pastry made with layers of croissant dough, butter, sugar and a touch of sea salt. A specialty of Brittany.
Fruit Croissant
$4.20
Fruit will vary depending on the season.
Grille aux Pommes
$5.20
Puff pastry, caramelized apple butter made with slow-roasted apples and apple cider.
Pain au Lardon
$4.75
Croissant dough rolled with bacon, bechamel and red pepper sauce. Sprinkled with Emmental cheese and sea salt.
Mini Pain au Chocolat
$2.30
Mini Pain aux Raisins
$2.30
Mini Chausson aux Pommes
$2.30
Mini Marrionberry Croissant
$2.30
Menu for St. Honore Boulangerie (Northwest Portland) is provided by findrestaurantmenu.com
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