Appetizers
Asiago Cheese and Spinach Dip
$7.95
with artichokes, sun-dried tomatoes, Asiago cheese, and grilled garlic crostini
Pan Fried Willapa Bay Oysters
$8.95
with roasted red pepper rémoulade, field greens, and balsamic vinaigrette
Colossal "Housemade" Onion Rings
$6.95
buttermilk battered sweet onions, with reggiano cheese
Parmesan Crusted Calamari
$7.95
with chipotle rémoulade sauce
Wood Oven Roasted Mussels
$9.95
roasted in garlic and saffron wine stock with Roma tomatoes and fresh basil
Almond Crusted Brie Cheese
$7.95
French Brie with almond breading and sliced red apples
Oysters on The Half Shell
$9.95
with horseradish cocktail sauce and lemon
Jumbo Prawn Cocktail
$13.95
Chilled prawns served with horseradish cocktail sauce
Seared Ahi Tuna
$11.95
seared rare with cilantro-lime vinaigrette, pickled ginger, and wasabi
Sautéed Chicken Livers
$5.95
with sweet onions, mushrooms, pepperbacon, and natural pan gravy
Oysters Rockefeller
$12.95
baked on rock salt with sautéed spinach, pernod, and glazed hollandaise
Chophouse Crab Cakes
$12.95
pan fried with breadcrumbs, béarnaise, and roasted red pepper rémoulade
Steamed Clams
$12.95
steamed in vermouth stock with fresh thyme, lemon, shallot, and garlic
Dungeness Crab Cocktail
12.95
fresh dungeness crab with horseradish cocktail sauce
$Starter Salads and Soups
Chophouse Field Greens
$4.95
carrots, daikon, cucumbers, and sourdough croutons in balsamic vinaigrette, with feta, reggiano, or blue cheese
Classic Caesar
$4.95
hearts of romaine, garlic anchovy dressing, sourdough croutons, and reggiano cheese
Chophouse Signature Beefsteak Tomato and Onion
$5.95
vineripe tomato and marinated sweet onions with caramelized shallot tomato vinaigrette and crumbled blue or feta cheese
Iceberg Lettuce Wedge
$4.95
with vineripe tomato and creamy blue cheese dressing
Fresh Spinach Salad
$4.95
chopped egg, mushrooms, shaved red onion, and warm bacon-balsamic vinaigrette
Housemade Soups
3.50-4.50
two choices made from scratch each day
$Entree Salads
Carved Sirloin, Blue Cheese, and Anjou Pears
$17.95
field greens, glazed walnuts, crumbled blue cheese, and raspberry-walnut vinaigrette
Seafood Caesar
$19.95
dungeness crab, prawns, and bay shrimp with sourdough croutons and garlic anchovy dressing
Black and Blue Caesar
$19.95
top sirloin blackened with cajun spices, sliced, and served over Caesar salad with blue cheese crumbles
Seared Ahi Tuna
23.95
seared rare with avocado, daikon, cucumbers, and wontons on field greens with orange-ginger sesame vinaigrette
$Wood Oven Pizza
Roma Tomato and Roasted Garlic
$8.95
kalamata olives, smoked mozzarella, fontinella, reggiano cheese, and julienne basil
Smoked Chicken and Rosemary Pesto
$9.95
with sun-dried tomatoes, artichokes, and feta cheese
Spinach, Mushroom, and Feta
$8.95
with Roma tomato sauce, fontinella, provolone, and feta cheese
Pepperoni and Cheese
8.95
with Roma tomato sauce, smoked mozzarella, fontinella, and provolone cheese
$Steaks and Chops
all steaks, chops, and prime rib dinners include your choice of potato and fresh vegetable. Potato choices garlic mashed potatoes, shoestring French fries, double stuffed baked potato, loaded baked potato. Vegetable choices today's fresh vegetable, creamed spinach, steamed broccoli and white cheddar cheese sauceFilet Mignon
$36.95
grilled 10 oz. with roasted shallot mushroom cabernet demi glacé
Petite Filet Mignon
$28.95
grilled 7 oz. with roasted shallot mushroom cabernet demi glacé
New York
$35.95
grilled 14 oz. with crispy onion strings
Petite New York
$27.95
grilled 10 oz. with crispy onion strings
New York Peppersteak
$37.95
grilled 14 oz. with crushed green peppercorns and madeira demi glacé
Petite New York Peppersteak
$29.95
grilled 10 oz. with crushed green peppercorns and madeira demi glacé
Top Sirloin
$24.95
grilled 10 oz. with herb-garlic sautéed mushrooms
Blue Cheese Top Sirloin
$25.95
grilled 10 oz. with blue cheese and cabernet sauce
Rib Eye Chop
$35.95
grilled 16 oz. with roasted garlic herb butter
Porterhouse
$45.95
grilled 22 oz. with roasted garlic herb butter
Double Cut Pork Chop
$18.95
apple cured and grilled with madeira wine sauce
Grilled Lamb Chops
29.95
grilled and wood oven roasted with pinot noir demi glacé
$Slow Roasted Prime Rib
coated with rock salt, herbs and spices, and slow roasted. Served with rosemary au jus and roasted garlic-peppercorn horseradish.Chophouse Cut
$29.95
Regular Cut
24.95
$Chophouse Classics
served with garlic mashed potatoes and fresh vegetablesLondon Broil
$17.95
with sautéed mushrooms and portabella pan gravy
Roast Pork Tenderloin
$16.95
apple cured and roasted with ginger-plum sauce and braised red cabbage
Pan Seared Tenderloin Tips
$18.95
with portabella mushrooms, red peppers, and cabernet demi glacé
Chophouse Homestyle Meatloaf
$14.95
with natural pan gravy and crispy onion strings
Pan Seared Veal Piccata
$19.95
with artichokes, capers, mushrooms, roasted garlic, white wine, and lemon cream sauce
Eggplant and Portabella Parmesan
$14.95
with fresh spinach, roasted garlic, Roma tomato sauce, red onion, portabella mushroom, roasted red pepper, smoked mozzarella, and reggiano cheese
Chicken Oscar
$16.95
with asparagus, dungeness crab, and béarnaise sauce
Wood Oven Roasted Duck Breast
$17.95
pan seared and wood oven roasted with basil, port soaked currants, and port wine demi glacé
Braised Beef Pot Roast
$17.95
slow roasted with sweet onions, carrots, celery, and natural pan gravy
Dungeness Crab Cakes
$19.95
pan seared and served with béarnaise sauce and roasted red pepper rémoulade
Scampi Style Prawns
$18.95
sautéed with fresh herbs, garlic, lemon, parsley, Roma tomatoes, olives, butter, and white wine
Prosciutto Wrapped Crab Stuffed Prawns
22.95
gulf prawns stuffed with brie cheese and crab, then pan seared with lemon-dill beurre blanc
$Pasta
Dungeness Crab Ravioli
$16.95
with spinach, artichokes, sun-dried tomatoes, lemon beurre blanc, and reggianito cheese
Smoked Chicken and Roasted Red Pepper Fettuccine
$14.95
with shiitake mushrooms, scallions, roasted red pepper cream sauce, and reggianito cheese
Grilled Prawn and Tomato Shallot Risotto
$17.95
simmered with reggianito cheese, tomato, shallot, olive, fresh herbs, and pimenton grilled jumbo prawns
Garlic Prawn and Seafood Fettuccine
$18.95
sautéed prawns, clams, mussels, and select seafood in a fresh herb and garlic butter broth
Menu for Portland Steak & Chophouse is provided by findrestaurantmenu.com
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