Appetizers
Chicken Strips & French Fries
$9.00
honey-mustard dressing and housemade bbq sauce buffalo style add $1.00.
Wood-Fire Grilled Portobello Mushroom
$8.00
seasonal greens, rosemary vinaigrette, basil aioli.
Cedar Plank Roasted Brie
$10.00
served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread.
Stanford's Cheesy Focaccia Bread
$6.00
garlic butter brushed, house blend of premium cheeses.
Widmer Beer Battered & Panko Crusted Onion Rings
$7.00
blue cheese-bbq dipping sauce.
Salt And Pepper Calamari
$10.00
red and green peppers, tri-dipping sauce.
Surf And Turf Skewers
$11.00
skewered tenderloin and prawns, asparagus, lemon beurre blanc.
Stanford's Classic Spinach & Artichoke Dip
9.00
oven baked flatbread and tri-colored tortilla chips.
$Soups & Starter Salads
Each of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. Salads include a slice of our classic cheese bread.Housemade Soup Of The Day
$4.00-5.50
made fresh daily.
House Salad
$6.00
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
Classic Caesar Salad
6.00
romaine lettuce, aged parmesan, housemade garlic croutons.
$Entree Salads
Panzanella Chicken Salad
$14.00
seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast.
Wood-Fire Grilled Steak Cobb
$17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
Classic Caesar Salad - Blackened Salmon
$16.00
Classic Caesar Salad - Wood Fire Grilled Chicken
$13.00
Southwest Chicken Chopped Salad
13.00
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle bbq chicken.
$Signature Sandwiches
All sandwiches served on freshly baked rolls, choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.Classic Grilled Chicken Sandwich
$11.00
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
Pulled Pork Sandwich
$11.00
tender bbq pulled pork, crispy onion strips, coleslaw, dill pickles on a brioche bun.
Traditional Club Sandwich
$12.00
smoked turkey, ham, pepper bacon, cheddar and provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
Stanford's Salt-Spice Crusted Shaved Prime
16.00
rib sandwich. slow roasted rib shaved thin, ciabatta roll, bone roasted au jus, dave's horseradish sauce.
$Gourmet Burgers
Fresh ground chuck, served with choice of our "signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day.Stanford's Kruse Burger
$11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
Veggie Burger
$10.00
garden burger, caramelized onions, sautéed peppers, avocado, swiss cheese on a brioche bun.
Bacon Cheeseburger
$11.00
crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun.
Classic Cheeseburger
10.00
cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun.
$Wood-Fire Grilled Flatbreads
Margherita
$10.00
four cheese blend, oven dried roma tomatoes, basil puree.
Smoked Chicken And Bacon
$13.00
garlic cream sauce.
Sausage, Mushroom And Chevre
$12.00
four cheese blend, roma tomato sauce, italian sausage, mushrooms, chevre.
Pepperoni
11.00
four cheese blend, roma tomato sauce, pepperoni.
$Wood-Fire Hand-Cut Steaks
Served with potatoes au gratin and roasted vegetables.Wood-Fire Hand-Cut Steaks
$29.00-29.00
all grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. (14 oz rib eye, 12 oz new york strip, 8 oz filet mignon).
Salt-Spice Crusted Prime Rib
28.00
stanford's 12 oz. prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, dave's horseradish sauce.
$Stanford's Specialties
Wood-Fire Grilled Baby-Back Ribs
$18.00-26.00
stanford's signature fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon bbq sauce, "signature" fresh-cut fries, blue cheese cole slaw. (1/2 rack, full rack).
Sizzling Chicken Fajitas
$14.00
chicken breast, green peppers, and yellow onions sauteed and seasoned. served sizzling with lime basmati rice, santa fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas.
Widmer Beer Battered Halibut Fish And Chips
$16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
Pan Roasted Garlic Chicken
$16.00
green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes.
Cabernet Tenderloin Tips
$17.00
aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi.
Herb crusted 10 Oz. Top sirloin
$24.00
served with housemade parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace.
Crispy Halibut Fish Tacos
$16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
Stanford's Mac N' Cheese
$13.00
swiss, fontina, cheddar, bacon.
Smoked Chicken Linguine
$14.00
house cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream.
Lunch Combinations
Lunch fresh sheet. 9 Different lunch choices for only.Lunch Combinations
$9.00
Soup And Salad
housemade soup of the day, house salad, classic caesar salad.
Soup Or Salad And Half Sandwich
knife & fork crab and artichoke sandwich, turkey sandwich, blt.
BLT Sandwich
served with our "signature" fresh-cut fries.
SW Chicken Chop Wrap
Grilled Salmon Salad
Southwest Chopped Salad
Roasted Vegetable Flatbread
Chicken Quesadilla
served with lime basmati rice and avocado salsa.
Pork Carnitas Tacos
served with lime basmati rice and black beans.
Classic Entrees
Fresh fish premium seafood.Teriyaki Banh Mi Chicken Sandwich
$11.00
banh mi vinaigrette dressed slaw, soy ginger aioli, crispy ciabatta bread.
Turkey Sandwich
$12.00
herb cream cheese, sprouts, avocado, and tomatoes on whole wheat bread.
Wood-Fire Grilled Salmon
$17.00
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
Sizzling Garlic Shrimp
$15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger, aioli, flatbread wraps.
Herb Crusted Sole
$14.00
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
Teriyaki Glazed Salmon
$18.00
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
Fresh Fish Premium Seafood Classic Entrees
Sizzling Garlic Shrimp
$15.00
chili oil spiced vegetables, prawns, cilantro, soy ginger aioli, flatbread wraps.
Wood-Fire Grilled Salmon
$22.00
with lemon-chive cream. roasted garlic herb butter and lemon-chive cream sauce.
Kobe Meatloaf
$17.00
prized wagyu beef, bacon wrapped, pepper demi glaze, mashed potatoes, seasonal vegetables.
Herb Crusted Sole
$16.00
sun-dried tomato-pesto cream sauce, seasonal vegetables, basmati rice.
Teriyaki Glazed Salmon
$22.00
5-spice seasoned, bok choy, coconut-ginger basmati rice, coconut-hazelnut slaw.
Potato Fennel Crusted Halibut
24.00
tomato-garlic sauce, warm arugula salad, lime basmati rice.
$Happy Hour Menu - Salads & Pastas
Southwest Chopped Salad
$3.50
crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing.
Classic Caesar Salad
$3.50
romaine lettuce, aged parmesan, housemade garlic croutons.
Wood-Fire Grilled Chicken Caesar Salad
$4.50
romaine lettuce, aged parmesan, housemade garlic croutons.
Stanford's Mac N' Cheese
$3.50
swiss, fontina, cheddar, bacon.
House Salad
3.50
mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, jack cheese, choice of dressing.
$Happy Hour Menu - Bar Classics
Widmer Beer Battered & Panko
$7.00
crusted onion rings. blue cheese-bbq dipping sauce.
Stanford's Kruse Burger
$11.00
steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun.
Wood-Fire Grilled Steak Cobb
$17.00
top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing.
Widmer Beer Battered Halibut Fish & Chips
$16.00
lemon caper tartar, "signature" fresh-cut fries, cole slaw, lemon wedge.
Traditional Club Sandwich
$12.00
smoked turkey, ham, pepper bacon, cheddar and jack cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread.
Crispy Halibut Fish Tacos
$16.00
grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice.
Classic Grilled Chicken Sandwich
11.00
seasoned chicken breast, pepper bacon, white cheddar, sun-dried tomato aioli, zinfandel vinaigrette dressed arugula, red onion, tomato on a brioche bun.
$Happy Hour
Available 3:00-6:00pm. Everyday sunday thru thursday 9:00pm-close. Friday and saturday 10:00pm.-closeStanford's Classic Spinach & Artichoke Dip
$3.50
tri-colored tortilla chips.
Wood-Fire Grilled BBQ Chicken Quesadilla
$4.50
cheddar, blue cheese, green onions, sauteed peppers, caramelized onions, chipotle ranch.
Housemade Tater Tots
$4.00
pepper bacon, cheddar, black pepper, chives. served with buttermilk garlic dressing.
Ribs & Ring
$5.00
fall-off-the-bone baby-back ribs and a jumbo buttermilk batter onion ring with a side of blue cheese-bbq dipping sauce.
Pineapple Teriyaki Steak Bites
$5.00
5-spices seasoned, pineapple-teriyaki glazed.
Chicken Strips
$4.50
"signature" fresh-cut fries, honey-mustard dressing, housemade bbq sauce.
Blackberry Chipotle Bbq Meatballs
$4.00
hand-rolled with fresh vegetables and spices, coated with blackberry bbq sauce.
Wood-Fire Grilled Portobello Mushroom
$4.50
seasonal greens, rosemary vinaigrette, basil aioli.
French Fries Sampler
$3.00
our fresh-cut fries flavored with hickory bbq, sweet maui onion and buttermilk ranch, served with three dipping sauces.
Classic Cheeseburger
4.50
ground chuck patty, cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion.
$Happy Hour Menu - Desserts
Three Berry Slump
$6.00
a rustic cobbler loaded with marionberries, raspberries and blueberries topped with buttermilk crumb topping. served warm with vanilla ice cream.
Red Velvet Cake
$7.00
chocolate ganache, whipped cream.
Creme Brulee
$5.00
vanilla custard, caramelized sugar crust.
Chocolate Decadence
$7.00
toasted hazelnuts, raspberry coulis, whipped cream.
Bread Pudding
$6.00
jim beam cherries and bourbon caramel sauce.
World's Finest Miniature Chocolate Sundae
2.00
vanilla ice cream topped with housemade chocolate sauce, whipped cream, and chopped walnuts.
$Happy Hour Menu - Mini Dessert Flights
Red Velvet Cake
$6.00
Chocolate Decadence
$6.00
Bread Pudding
6.00
(individual for $2.50).
$Happy Hour Menu - Coffee & Tea
Espresso
$3.25
Cappuccino
$3.50
Caffe Latte
$3.50
Caffe Mocha
$4.00
Americano
$3.25
Freshly Brewed Coffee
$3.25
Hot Tea
$3.25
ask your server for selections.
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