Starters
Salinas Creamed Spinach & Artichoke Dip
$7.95
Buttermilk Batter Onion Rings
$6.95
Chicken Tenderloins & Fresh-Cut Fries
$8.95
Dungeness Crab Cakes
$10.95
with chipotle remoulade.
Sauteed Jumbo Prawns
$10.95
with lemon, red pepper, and garlic cream.
Crispy Calamari
$7.95
with lemon parmesan remoulade.
"Half-Rack" Bbq Baby-Back Ribs & Fresh-Cut Fries
$14.95
Seared Ahi Tuna Seared "Rare"
$10.95
with soy mustard & wasabi beurre blanc.
Grilled Portobello Mushrooms
8.95
with rosemary vinaigrette.
$Salads & Soup
each of our "scratch-recipe" dressings are made fresh in our kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, low-cal creamy pesto, thousand island.Scratch-Recipe Soups
$2.95-4.95
two choices daily.
Traditional Caesar Salad
$7.95
crisp romaine, croutons, and caesar dressing with reggianito parmesan.
Grilled Chicken Caesar
$9.95
Bay Shrimp Caesar
$9.95
Blackened Salmon Caesar
$12.95
Chicken Tenderloin Salad
$9.95
tomato, olives, garlic croutons, jack cheese, and batter fried chicken tenderloins.
Asian Chicken Salad
$9.95
snow peas, mandarin oranges, carrot, daikon, cilantro, red peppers, cabbage, crispy noodles, and wontons tossed in orange-sesame vinaigrette.
Tossed Smoked Turkey or Bay Shrimp Cobb Salad
$9.95
avocado, pepperbacon, tomato, and olives in blue cheese vinaigrette.
Mediterranean Shrimp Salad
$9.95
bay shrimp, artichoke hearts, roma tomato, olives, feta, capers, cucumbers, and bermuda onions in balsamic vinaigrette.
Smoked Chicken Chopped Salad
$10.95
sun-dried tomatoes, spinach, lettuce, basil, olives, jack cheese, feta, and pine nuts in herb mustard vinaigrette.
Grilled Top Sirloin Steak Salad
$12.95
prepared "medium rare" with red wine vinaigrette, crispy onion strings, and blue cheese crumbles.
Southwest Chicken Chopped Salad
$9.95
black beans, corn, cilantro, tomato, scallions, jack cheese, and creamy pesto dressing, topped with tri-color tortilla strips and chipotle barbecue chicken.
Soup and House or Caesar Salad
$7.95
a bowl of soup served with salad choice.
House Salad or Caesar Salad
4.95-3.95
$Burgers & Sandwiches
burgers are half-pound fresh ground chuck served on a grilled bun. Served with choice of fresh-cut fries, cinnamon apples, housemade cole slaw, or santa fe black beans.Cheddar Cheeseburger
$7.95-1.00
Monterey Kruse Burger
$8.95
pepperbacon, guacamole, jack cheese.
Southwest Burger
$8.95
canadian bacon, bbq sauce, cheddar cheese.
Housemade Veggie Burger
$7.95
black beans, brown rice, mushrooms, and oats with jack cheese, and guacamole.
Turkey French Dip
$7.95
french baguette with thin sliced turkey, provolone cheese, and mushroom au jus.
Traditional Club Sandwich
$8.95
smoked turkey, ham, cheddar & jack cheese, tomato, and leaf lettuce.
Mesquite Chicken Sandwich
$8.95
pepperbacon and jack cheese.
Steak & Cheddar Sandwich
$9.95
shaved sirloin, grilled onions, and white cheddar on sourdough with peppercorn horseradish sauce.
Slow Roasted Prime Rib Sandwich
$14.95
french baguette with au jus and garlic peppercorn horseradish sauce.
Fresh Fish Sandwich
$12.95
leaf lettuce, tomato, bermuda onion, lemon parmesan remoulade.
Grilled Portobello Mushroom Sandwich
9.95
basil aioli and white cheddar cheese.
$Pasta
Grilled Chicken, Roma Tomato, & Basil Linguine
$11.95
breast of chicken, roma tomatoes, fresh spinach, olives, garlic, and sweet basil, sauteed in virgin olive oil with feta and parmesan cheese.
Penne Pasta & Prawns
$13.95
jumbo prawns, roma tomatoes, and olives sauteed in virgin olive oil with fresh garlic and white wine with feta and parmesan cheese.
Smoked Chicken & Sun-Dried Tomato Linguine
$10.95
mesquite smoked chicken, julienne sun-dried tomatoes, and fresh mushrooms sauteed in creamy vin blanc sauce with parmesan cheese.
Thai Chicken Linguine
10.95
breast of chicken, sauteed with shitake mushrooms, peppers, cilantro, peanuts, scallions, carrot, daikon, and ginger-coconut peanut sauce.
$Steaks & House Favorites
all steaks, house favorites, & prime rib served with house salad or caesar salad, fresh vegetables, and starch choice.London Broll with Whiskey-Peppercorn Sauce
$17.95
slow roasted sirloin, sliced for service with whiskey-peppercorn sauce.
Pork Tenderloin with Balsamic Bing Cherry Demi Glace
$18.95
grilled with madeira wine, basil, bing cherries, and balsamic demi glace.
Smoked Cheddar Meatloaf
$15.95
slow roasted with mushroom pan gravy and crispy onion strings.
Top Sirloin Steak with Garlic Sauteed Mushrooms
$24.95
10-oz. Center-cut sirloin smothered with roasted garlic sauteed mushrooms.
Herb Crusted Top Sirloin with Cabemet Sauce & Blue Cheese
$25.95
10-oz. Center-cut sirloin, spice rubbed, grilled, and sliced for service, with cabernet demi glace and crumbled blue cheese.
Cabernet Tenderloin Tips and Mushrooms
$19.95
tenderloin tips seared with mushrooms and balsamic demi glace.
Petite Filet Mignon
$29.95
7-oz. Center-cut tenderloin with cabernet-portobello demi glace.
Filet Mignon
$37.95
10-oz. Center-cut tenderloin with cabernet-portobello demi glace.
New York Steak
$28.95
10-oz. Center-cut new york topped with a jumbo buttermilk battered onion ring crown.
Peppercorn New York Steak
$29.95
10-oz. Center-cut new york with crushed green peppercorns and cabernet demi glace.
Rib Eye Steak
30.95
12-oz. Center-cut boneless rib eye.
$Rock Salt Roasted Prime Rib
coated with rock salt, herbs and spices, and slow roasted. Served with rosemary au jus and roasted garlic-peppercorn horseradish. "Limited availability"Prime Rib
$26.95
Prime Rib
32.95
$Vegetable & Starch Choices
Fresh Steamed Asparagus
$0.00
Stanford's Creamed Spinach
$0.00
with reggiano cheese
Fresh Steamed Broccoli
$0.00
with garlic beurre blanc
Sliced Vineripe Tomatoes
$0.00
with balsamic vinaigrette & parmesan cheese
Housemade Cole Slaw
$0.00
Garlic Mashed Potatoes
$0.00
Orzo & Wild Rice
$0.00
Loaded Idaho Baked Potato
$0.00
(after 5 p.m.) cheddar, sour cream, butter, & chives
Cheddar Double Stuffed Potato
$0.00
housemade with green onions, bacon, roasted garlic, & white cheddar
Santa Fe Black Beans
$0.00
Fresh-Cut Fries
$0.00
Seasonal Fresh Vegetable Platter
choose a combination of three vegetable choices and one starch choice from the selections listed above.
Cinnamon Apples
0.00
$Chicken & Ribs
chicken & baby-back ribs selections served with housemade cole slaw, santa fe black beans, or cinnamon apples, and fresh-cut fries.Imported "Danish" Baby-Back Ribs Platter
$16.95-25.95
lean and tender imported "danish" baby-back ribs grilled and basted with housemade barbecue sauce.
Santa Rosa Chicken
$12.95
with grilled pepperbacon, barbecue sauce, cheddar cheese, chopped tomatoes, and scallions.
Chicken Tenderloin Platter
$11.95
batter fried tenderloins served with barbecue and honey-mustard dipping sauces.
Sizzling Chicken Fajitas
12.95
breast of chicken, green peppers, and yellow onions sauteed in achiote marinade. Served sizzling with orzo & wild rice, santa fe black beans, fresh guacamole, sour cream, salsa, pico de gallo, and warm tortillas.
$Pizza
each individual pizza is hand-made, then topped with a blend of smoked mozzarella, fontina, and provolone cheese, and your choice of toppings. We carefully bake each pizza in our wood-fired oven.Italian Sausage
$9.95
mushrooms, olives, feta cheese, and roma tomato sauce.
B.B.Q. Chicken
$9.95
barbecue sauce, red onions, and fresh cilantro.
Margherita
$8.95
roasted garlic, roma tomatoes, fresh basil, and virgin olive oil.
Maui
$8.95
canadian bacon, pineapple, coconut, and roma tomato sauce.
Pepperoni
$8.95
roma tomato sauce, pepperoni, and four cheeses.
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