Dessert Fondue
The following is served with seasonal fruit, cheesecake, cookie dough and pound cake, (all serves 2).Housemade Chocolate Fondue
$13.95
Dense chocolate whipped with cream.
Bittersweet Chocolate Hazelnut Fondue
$13.95
Chocolate marinated with local hazelnuts.
Peanut Butter & Chocolate Fondue
$13.95
Peanut butter folded into thick chocolate.
Rocky Road Chocolate Fondue
$13.95
Chocolate and luscious marshmallow ganache topped with crushed roasted peanuts.
Marionberry Cheesecake Fondue
$13.95
Rich creamed cheese whipped with lemon and marionberry puree, topped with crushed graham crackers.
Raspberry Swirl Fondue
$13.95
Fresh pureed raspberries swirled into decadent chocolate fondue.
Banana's Foster Fondue
$13.95
House made caramel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream.
Tiramisu Fondue
$13.95
Creamed chocolate swirled with espresso and topped with lady fingers.
Caramel Cognac Fondue
$13.95
Premium cognac swirled in silky house caramel made from scratch.
Black Forest Fondue
$13.95
Dense chocolate topped with french black cherries and vanilla whipped cream.
Heathbar Fondue
$13.95
Chunks of heath bar toffee swirled in dense chocolate.
Chocolate Butterscotch Fondue
$13.95
Decadent butterscotch swirled in chocolate.
A Liquor To Any Dessert Fondue
$13.95
Amaretto, bailey's irish cream, grand marnier, frangelico, parfait amour (lavender liquor), tuaca.
Grand Marnier Infused Strawberries
8.00
$Salads
Urban Fondue House Salad
$5.25
Mixed greens tossed in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese and sunflower seeds.
Housemade Tomato Basil Soup
$5.00
Served with grilled bread
Romaine And Pancetta Salad
$6.50
Grilled heart of romaine wrapped in pancetta with garlic caesar aioli and balsamic syrup.
Spinach And Pear Salad
5.25
Spinach leaves tossed in meyer lemon vinaigrette with rogue valley blue cheese, willamette valley pears and caramelized walnuts.
$Fondue
Add house made italian sausage and french garlic sausage $5.25, add willamette valley fresh pears, apples and ruby grapes $4.95, add sauteed button mushrooms $5.25, add grilled asparagus $4.75.Cheese Fondue
$11.95
Our house made cheese fondue serves two and is served with local hearth baked bread.
Tillamook White Cheddar And Caraway Fondue
$11.95
Roasted caraway folded into local white cheddar cheese.
Brie And Gorgonzola Fondue
$11.95
Rich brie cheese swirled with gorgonzola cheese and topped with roasted hazelnuts.
Smoked Local Farm House Cheddar Fondue
$11.95
Rich creamy smoked cheddar.
Ruby Port Fondue
$11.95
White cheddar, swiss and gruyere cheese finished with caramelized sweet onions and port wine.
Tomato Basil Fondue
11.95
Topped with hickory smoked tillamook cheddar.
$Fondue Entree
Cooking Styles
Cooking style is selected by the table and is to be shared by up to 4 people.
Roasted Chicken
Chicken broth spiced with basil and cilantro.
Roasted Beef
Wood roasted beef stock seasoned with marjoram and black pepper.
Seasoned Firepot
Peppers, fennel, italian parsley and caramelized onions simmered in a clam broth.
Urban Yosenabe
Chicken and clam broth with hints of ginger, lemongrass, soy and sweet chilies.
Tomato Fennel Broth
Vine-ripe tomatoes, fennel, parsnips, and sweet peppers finished with flat leaf parsley and cracked pepper.
Entrees
Each person selects one entree and two dipping sauces.Steak & Lobster
$23.95
Fresh baby lobster tails marinated in cilantro, citrus zest and meyer lemon oil and local new york strip loin seasoned with marjoram, extra virgin olive oil and spices oil and spices.
East Meets West
$19.95
Carlton pork, local breast of chicken, east coast scallops, and tiger prawns.
Northwest Chicken
$16.95
Tender strips of local chicken tossed in cracked pepper, garlic and parsley.
Chef's Cut
$18.95
Thin sliced carlton pork and new york strip loin seasoned with marjoram, extra virgin olive oil and spices.
Lobster & Prawns
$21.95
Fresh baby lobster tails and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil.
Fin And Shellfish
$18.95
Local chinook salmon, east coast scallops, pacific oysters and tiger prawns marinated in cilantro, citrus zest and meyer lemon oil.
Vegetarian
$14.95
Tofu, marinated tomatoes, artichoke hearts, grilled sweet onions, sweet carrots, mushrooms, scallions, and asparagus.
The Urban Fondue For Two
$39.95
Seasoned choice beef rib eye, carlton pork, house made sausages, local chinook salmon, breast of local chicken, tiger prawns, baby lobster tails and east coast scallops (serves two people).
The Fondue Experience
$31.95
Per person, minimum two people. includes one entree selection per person and one cheese fondue, dessert fondue and side selection shared by two.
The Fondue Experience
$26.95
Is only per person when seated by 6:00 pm everyday and all evening sundays.
Dipping Sauces
Lime chili, wild mushroom demi glace, bavarian balsamic grain mustard, au poivre peppercorn, thai peanut, blackberry ketchup, apple chipotle relish, parsnip vinaigrette, meyer lemon hollandaise, yellow curry hollandaise, sun-dried tomato aioli, plum, lemon-garlic butter with parsley and caper.
Sides
Gratin Yukon Potatoes
$4.25
With parmesan, black pepper and gruyere cheese.
Creamed Spinach
$4.25
With sweet onions, cream and nutmeg.
Grilled Asparagus
$4.25
With smoked tomato aioli.
Brandy Sauteed Mushrooms
$5.25
1/2 Artichoke
$4.95
With smoked tomato aioli.
Oven Roasted Goat Cheese Polenta
$4.95
Menu for Urban Fondue is provided by findrestaurantmenu.com
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