Shared Plates
served lunch and dinnerCrepes of the Day
$10.00
Moule Frites
$12.00
saffron steamed mussels served with rosemary and thyme pomme frites
Steamer Clams
$12.00
steamed clams in white wine and butter, served with toast points
Dungeness Crabcakes
$12.00
dungeness crab folded with fresh herbs and garlic, pan-seared and served with fresh lime and chipotle pepper and lemon aioli
Grilled Shrimp
$10.00
scampi style grilled and sauteed in garlic and olive oil
Pomme Frites
$6.00
thinly sliced fried potatoes tossed with rosemary and thyme served with lemon aioli
Crudite
$10.00
selection of market fresh vegetables each with different dressing
Fried Calamari
$8.00
lightly fried and served with chipotle aioli
Fromage Plate
$14.00
an assortment of imported and local artisan cheeses accompanied by fresh and dried fruits
Charcuterie Plate
$14.00
an assortment of imported fine meats garnished with olives
Half and Half
$18.00
a mixture of both the Charcuterie plate and the fromage plate
Ceviche
$12.00
tuna, scallops and avacado in a coconut-lime marinade infused with habañero
Steak Tartare
$10.00
chopped filet mignon tossed with capers and cornichons, served with greens and baguette
Tuna Tartare
$10.00
tuna, red onions & capers dressed with sriracha mayo, served with green and baguette
Creamed Spinach
6.00
with leeks and parmesan
$Entrees
served dinnerRisotto of the Day
$16.00
Coq au Vin
$16.00
red wine braised chicken, pearl onions, wild mushrooms and roasted potatoes
Forty Clove Chicken with Calvados
$18.00
free range chicken stuffed with garlic, served on a bed of ratatouille
Roasted Pork Loin
$22.00
with tonnato sauce, sauteed fingerling potatoes and braised greens
Bistro Burger
$12.00
strawberry mountain ground sirloin, grilled and served with lemon aioli, tomato, avocado, Nueske bacon, lettuce and caramelized onions, served with pomme frites
Meatloaf
$16.00
painted hills all natural beef ground with spices and topped with mushroom gravy, served with baby carrots and mashed potatoes
Grilled Hanger Steak
$26.00
with sauteed wild mushrooms, veal demiglace and topped with walla-walla onion rings
Eggplant Parmesan
$16.00
served with mesclune green salad with herb vinaigrette
Sea Scallops
$22.00
pan-seared, with roasted cream corn, caramelized cauliflower and pancetta
Halibut
$22.00
pan-seared with white wine braised shallots, sauteed spinach, finished with a beurre blanc
Trout Amandine
18.00
with haricot verts and toasted, slivered almonds
$Classics
served breakfast and brunchHousemade Granola
$6.50
with wild oats and grains, dried fruit, pecans and almonds, served with house-made yogurt
Assorted Seasonal Fruit
$5.25
served with yogurt
House Cured Gravlax Plate
$10.50
salmon gravlax, marscapone, capers and red onions with a bagel
Grand Marnier French Toast
$8.00
rustic country style bread soaked with Grand Marnier custard and served with syrup
Dutch Baby
$8.00
German style pancakes with caramelized apples, topped with powdered sugar
Breakfast Panini
$7.00
eggs with Black Forest ham, and Tillamook white cheddar
Lemon Ricotta Pancakes
$8.00
served with marrionberry compote
Oeufs en Cocotte
$7.00
baked eggs with gravlax and caramelized onions, items below served brunch only
Frisee aux Lardons
$8.00
frisee, neuske bacon, wild mushrooms and topped with pacached egg, items below served brunch only
Steak and eggs
12.00
served with roasted potatoes, items below served brunch only
$Quiches
served breakfast and brunch / lunch and dinnerAsparagus and Goat Cheese Quiche
$9.00-10.00
Nueske Applewood Smoked Bacon and Mascarpone Cheese
$9.00-10.00
Quiche of the Day
9.00-10.00
$Eggs and Scramables
served breakfast and brunchCorned Beef Hash
$8.00
traditional mixture of corned beef, roasted potatoes, roasted garlic and topped with a poached egg
Everett St. Benedict
$12.00
dungeness crabcakes, baked eggs, spinach and creole hollandaise on sourdough
Traditional Benedict
$12.00
ham, poached eggs, pancetta and hollandaise on pain au levain
Roasted wild Mushrooms, Asparagus and Goat Cheese
$8.00
Black Forest ham, Tillamook white Cheddar and Caramelized Shallots
$8.00
Apple-smoked Pancetta, Tillamook white Cheddar Tomatoes
$8.00
served breakfast only
Caramelized Walla Walla Onions, New Potatoes and Blue
$8.00
served breakfast only
Vine-Ripened Tomatoes,Fresh Mozzarella and Basil
$9.00
served breakfast only
Scrambled Eggs, Nueske Bacon or Chicken Sausage
$7.50
served breakfast only
Scrambled Eggs, lox and Onions
9.00
served breakfast only
$Salads and Soups
served brunch, lunch and dinnerTraditional French Onion Soup
$7.00
topped with melted gruyere
Tuscan Chopped Salad
$10.00
genoa salami, garbanzo beans, nicoise olives, aged provolone cheese, fresh herbs and romaine, tossed with a light balsamic dressing
Roasted Chicken Salad
$12.00
oven roasted chicken, toasted pecans, dried currants and fresh herbs
Composed Crab Salad
$12.00
fresh crab, avocado and oranges, with a citrus vinaigrette, served on a bed of mesclune greens
Nicoise Salad
$10.00
with pan-seared tombo tuna, haricot verts and nicoise olives
Roasted Beet Salad
$10.00
golden beets, chevré, fried capers and Italian parsley
Classic Caesar Salad
$8.00
family style for 2
Northwest Salad`
$6.00
mesclun greens, fourme de' ambert blue cheese, pan fried pancetta and garlicky pecans 8, as a side
Soup of the Day
$7.00
ask your server for today's selection, served lunch and dinner only
Clam Chowder
$10.00
new potatoes, bacon, fresh herbs and topped with steamed clams in the shell. Served with garlic bread, served lunch and dinner only
Orange Duck Salad
12.00
frisee, watercress, haricot verts and apples, served lunch and dinner only
$Sandwiches, Panini and More
served brunch and lunchRoasted Portabella Panini
$9.00
with caramelized onions and provolone
Pulled Pork Sandwich
$10.00
slow roasted pork, pulled and shredded, avocado, black bean spread, chipotle aoili, chopped cornichons and melted provolone. Served on a grilled baguette
Italian Panini
$10.00
prosciutto, fresh mozzarella, tomatoes and basil aioli
Bistro Burger
$12.00
Painted Hills ground sirloin, grilled and served with lemon aioli, tomato, avocado, nueske, lettuce anc caramelized onions, served with pomme frites
Three Cheese Panini
$9.00
gruyere, white cheddar, provolone and caramelized onion, served lunch only
Eggplant Parmesan
$10.00
served with northwest salad, served lunch only
Grilled Chicken Breast Sandwich
$10.00
with roasted red peppers, provolone and basil aioli, served lunch only
Meatloaf Sandwich
$10.00
served with fried onion rings and mushrooms, served lunch only
Menu for Everett Street Bistro is provided by findrestaurantmenu.com
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