Appetizers
Grilled Diver Sea Scallops
$14.00
portobello gratin, green olive and jalapeno tapenade.
Shrimp Scampi
$19.00
prepared tableside in a spicy garlic and white wine sauce, with grilled como bread.
Pan Seared Duck Foie Gras
$20.00
caramelized yakima valley pears, balsamic and brioche.
Cognac Sauteed Wild Oregon Mushrooms
$15.00
blend of wild mushrooms sauteed in garlic and shallots, deglazed with cognac.
Smoked Rainbow Trout Filet
15.00
sauteed chard, caramelized bacon and warm vinaigrette.
$Soups And Salads
Lobster Bisque
$15.00
presented with brioche croutons and basil infused olive oil.
Traditional French Onion Soup
$12.00
french baguette and caramelized gruyere cheese.
Baby Field Greens
$9.00
caramelized bosc pears with aged balsamic and shaved parmesan.
Classic Caesar Salad
$19.00
prepared tableside for orders of two or more.
Classic Opera Salad
15.00
organic watercress, boston lettuce, mushrooms, cucumbers, bay shrimp and dungeness crab.
$Entrees
Flash Cured Salmon Filet
$39.00
yukon gold mash potatoes, piquillo peppers and white truffle oil.
Scallop And Crab Crusted Halibut
$40.00
beet couscous and saffron beurre blanc.
Lobster Risotto With Saffron Broth
$40.00
extravagant array of seafood in a rich saffron and olive oil broth, (per person) served with freshly grilled baguette. (minimum of 2).
Seafood Paella
$35.00
served family style. (minimum of 2) (per person).
Organic Chicken Breast Oscar
33.00
on a bed of sauteed fingerling potatoes and asparagus tips with dungeness crab and bearnaise sauce.
$A La Carte Entrees
Steak Diane
$49.00
prepared tableside with wild mushrooms and cognac cream sauce.
Prime Beef Filet 7 Oz
$39.00
grilled prime grade rib eye steak, complimented with a pinot noir sauce.
New York Steak 12 Oz
37.00
wyagu new-york strip loin steak, grilled and served with a green peppercorn sauce.
$Side Dishes - Vegetables
Serves two or more?Grilled Asparagus And "Fleur De Sel"
$13.00
Cognac Sauteed Wild Oregon Mushrooms
$13.00
Roasted Beets
$11.00
Sauteed Spinach
11.00
garlic and serrano ham.
$Side Dishes - Potatoes, Grains And Pastas
Scallop Potato, Hint Of Thyme
$13.00
Crispy Angel Hair Potatoes
$9.00
Baked Potatoes And Trimmings
$13.00
Sauteed Wild Rice
$11.00
Sunday Champagne Brunch
Adults, children 4-12. Childrens under 4 free.Sunday Champagne Brunch
39.00-19.50
$To Start Or Finish
From the bakery.Benson Chocolate Mousse
Vanilla Bean Creme Brulee
rich creamy custard with burnt sugar topping.
Raspberry Whipped Cream Torte
Chocolate Raspberry Cake
Sachertorte
classic viennese chocolate-apricot camboniate.
Chocolate Dipped Strawberries
German Chocolate Cake
Chocolate
maple and cinnamon - sugar benson doughnuts.
Pecan Nut Squares
Tiramisu With Marsala
Chocolate Eclairs
classic pate chaux with vanilla pastry cream.
Key Lime Pie
Chocolate Fudge Pie
Lemon Curd Tarts
Pear Frangipan Blueberry Tart
Toscanella
with orange and hazelnut cream.
Freshly Prepared Hot Dish Selection
Roasted New York Tenderloin Of Beef
Personal Omelets
prepared to your specifications.
Sauteed New Zealand Lamb Chops
with a rosemary pinot noir reduction.
Roasted Pork Tenderloin
over polenta cake with a shallot glaze.
Dijon Chicken Breast
with a pop caper sauce.
Halibut Crab Cake
with piquillo sauce.
Roasted Lavender Duck
Mediterranean Farfalle Pasta
Steamed Green Lip Mussels
with tomatoes, leeks and white wine sauce.
Saffron Rice Cheese Blintz
with raspberry sauce.
The Benson Signature Souffle Potatoes
Traditional Eggs Benedict
Belgian Waffles
with fresh berry compote, whipped cream, or classic honey butter and maple syrup.
Chilled Selections
Traditional Caesar Salad
Diced Vegetable And Macaroni
in a dijon mayonnaise.
Yukon Potato Salad
Marinated Hearts Of Artichoke Salad
Barbecue Smoked Salmon
Antipasto Platter Of Specialty Meats
and grilled vegetables.
Cold Smoked Salmon Lox
Tomato And Mozzarella
with fresh basil.
Alaskan King Crab Legs
Chilled Prawns
with traditional cocktail sauce.
An Array Of Sushi And Nigiri
with pickled ginger, wasabi and soy sauce.
Menu for London Grill is provided by findrestaurantmenu.com
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