Starters - Brunch Menu
Tomato Soup
$8.00
Croutons and cracked black peppers.
Cranberry & Orange Scones
$6.00
Housemade honey butter.
Caesar Salad
$13.00
Romaine, croutons, black pepper and pecorino.
Simple Greens Salad
$10.00
Sherry vinaigrette, pecorino, Romano and pine nuts.
Bluehour Granola Parfait
$8.00
Yoghurt, bananas and bee local honey.
Doughnuts
8.00
Sour cream glaze, sea salt and blood orange gel.
$Mains - Brunch Menu
French Toast
$16.00
Lemon curd, brioche, powdered sugar and creme chantilly.
L'heure Bleu Burger
$17.00
Potato bun, danish bleu cheese, onions, aioli and simple green salad.
Classic Benedict
$16.00
English muffin, poached eggs, black forrest ham, hollandaise and potatoes.
Vegetarian Omelet
$14.00
Caramelized onions, Brie and herbed potatoes.
Steak & Eggs
$22.00
Two eggs, herbed potatoes and bordelaise.
Corned Beef Hash
$16.00
Two eggs, greens, herbed potatoes, sour cream and whole grain mustard.
Salmon Lox Benedict
18.00
English muffin, poached eggs, dill hollandaise and herbed potatoes.
$Sides - Brunch Menu
White Toast
$4.00
Apple Wood Smoked Bacon
$6.00
Two Eggs
$4.00
Wheat Toast
$4.00
Herbed Potatoes
6.00
$Starters - Dinner Menu
Dungeness Crab Salad
$16.00
Gluten-free. Arugula, orange and shallot vinaigrette.
Charred Octopus
$14.00
Gluten-free. Warm chickpea salad, chorizo and celery.
Caesar Salad
$13.00
Anchovy dressing, Parmesan and croutons.
Foie Gras
$21.00
Caramelized onion bread, compressed pears and candied pistachios.
Duck Consomme
$14.00
Gluten-free. Julienne root vegetables and crispy confit.
Burrata
$21.00
Quince membrillo, spicy greens, pistachios and baguette.
Radicchio Salad
$15.00
Gluten-free. Serrano ham, manchego, marcona almonds, shallot vinaigrette and poached egg.
Roasted Beets
$13.00
Gluten-free. Goat cheese vinaigrette, apples, watercress and botarga.
Bluehour Fromager Selection of Artisan Cheeses
21.00
Gluten-free. With seasonal accompaniments and grand central bread.
$Pasta - Dinner Menu
Squid Ink Linguine
$31.00
Dungeness crab, pecorino Romano, calabrian chilies and lobster cream.
Casarecce Bolognese
19.00
Pickled fennel seeds, pecorino Romano and herbs.
$Entrees - Dinner Menu
Gluten-free.Free Range Chicken
$27.00
Parsnip, brussels sprouts, pork belly and caramelized onions.
Seared Rare Tombo Tuna
$33.00
Celery root puree, foraged mushrooms, leeks and maple jus.
Duck Two Ways
$31.00
Confit leg, seared breast, turnips, apples and cider gastrique.
Kurobuta Pork Short Ribs
$29.00
Chanterelle and maitake mushrooms risotto and Italian kale.
Roasted Pork Loin
29.00
Italian kale, farro, red onion jam and pork jus.
$Market Steaks - Dinner Menu
Gluten-free. Roasted valerie potatoes, sauteed rainbow chard, bordelaise.10 oz New York
$39.00
Grass fed grain finished, painted hills and Oregon.
12 oz Ribeye
$44.00
Grass fed and grain finished, painted hills and Oregon.
8 oz Bavette
33.00
Grain fed, st. Helens and Washington.
$Bluehour Desserts
Sticky Toffee Pudding
$10.00
Buttered pecans, roasted cinnamon cream and vanilla ice cream.
Brownie Crunch Sundae
$10.00
Chocolate ice cream, caramelized rice krispies, peanut butter 'magic shell' and whipped cream.
Coconut & Vanilla Bean Tapioca
$10.00
Macadamia wafer, passion fruit coulis and banana ice cream.
Sonata Apple Bread Pudding
$10.00
Brown butter crumble and fleur de sel caramel earl gray tea ice cream.
Menu for Bluehour Restaurant is provided by findrestaurantmenu.com
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