il Piatto Italian

il Piatto Menu

(503) 236-4997
2348 Se Ankeny St, Portland, OR 97214
$$$$$

Antipasti


Italian Warm Bread Salad
$8.50
Gorgonzola, radicchio, cucumber, onion, basil, balsamic, olive oil
Grilled Bruschetta
$9.00
Crepes Filled
$9.00
With chanterelle mushrooms, spinach & ricotta; smoked pear cream fraiche
Fried Arancini Rice Balls
$9.00
With sun dried tomatoes, mozzarella; tomato sauce
Sauteed Chanterelle Mushrooms
$9.50
Roasted garlic white wine cream sauce, griddled polenta triangle
Goat Cheese Fritter
$10.00
With caramelized onion & date, coated with ground hazelnuts, browned, mixed greens
Manila Clams Steamed in a White Wine
$11.00
Saffron, tomato, fennel broth
Cornmeal
$12.00
Lavender crusted calamari, spicy red pepper aioli
Four Prosciutto Wrapped Grilled Prawns
$13.00
Served over arugula salad, lime honey vinaigrette
Italian Cheese Plate
$14.00
Served with polenta crackers, marinated olives and winter fruit
Il Piatto Prosciutto
15.00
Soppressata plate with house pickled vegetables & polenta crackers

$Secondi- Entree


Daily Fish Special
Prosciutto Wrapped Chicken
$22.00
Breast stuffed with ricotta, cherries, with a port cherry jus, potato almond croquettes
Thinly Sliced Pork Saltimbocca
$23.00
Sage & prosciutto, grilled polenta
Italian Fish Stew with Fish
$24.00
Prawns, clams, fennel, tomatoes, saffron and potatoes
Rabbit Simmered in Red Wine
$25.00
Orange juice, raisins, prosciutto, grilled polenta
Lamb Osso Bucco Braised in Red Wine
$25.00
Served with a roasted root vegetables demi over red wine risotto
Olive Oil Marinated Flank Steak
25.00
Served with a cracked black pepper demi glaze & potato croquettes

$Primi- Pasta or Risotto


Forno Pomodori Arrostiti e Balsamico
$14.00
Oven roasted tomatoes, spinach, with balsamic, on fettuccine
Carbonara
$14.00
Spaghetti alla carbonara- cream sauce, house cured pancetta, parmesan, parsley
Gnocchi
$14.00
House-made potato gnocchi lightly browned with house cured pancetta and parsley pesto
Lasagne di Verdure
$14.00
Lasagna layered with roast yams, swiss chard, chanterelle mushrooms, goat cheese, hazelnut crust
Funghi e Formaggio di Capra
$14.00
Sauteed chanterelle mushrooms, red onions, white wine, goat cheese, basil on fettuccine
Carciofi
$15.00
Artichokes, prosciutto, roasted red peppers, garlic, creamy white wine sauce, basil on penne
Bolognese
$15.00
Finely ground beef bolognese simmered in red wine, vegetables, tomatoes and spices, on spaghetti
Pollo alla Griglia
$16.00
Grilled chicken with roasted plums, candied hazelnuts, fresh basil, porcini jus, parmesan, fettuccine
Zucca
$17.00
House-made pumpkin ravioli with gorgonzola, caramelized hazelnuts in a sauterne, cinnamon cream sauce
Stufato di Manzo
$18.00
Cubed beef stew with chanterelle mushrooms, roasted organic plums, gorgonzola; served on gnocchi
Risotto
$18.00
Red with grilled chicken, grilled pears & gorgonzola
Mollusco
$18.00
Fresh clams, in white wine parsley pesto broth with carrots, leeks, spaghetti
Gamberi
19.00
Sauteed prawns, olives, basil in a olive oil red pepper coulis, served on penne

$Primi


Romaine Lettuce Tossed
$6.00
With a lemon-olive oil vinaigrette
Caesar Salad
$9.00
With parmesan & warm polenta parmesan croutons
Spinach Salad
$9.00
With warm pancetta, gorgonzola, pears & raspberry vinaigrette
Mixed Greens
$9.00
Olives, oven-dried tomatoes, fried leeks & caramelized hazelnuts, lemon-olive oil vinaigrette
Arugula Salad
$11.00
With roasted beets, fried leeks, goat cheese, organic plum dressing
Arugula Salad
$11.00
With warm pancetta, balsamic dressing, shaved parmesan
Belgian Endive
12.00
Sliced apple, orange wedges, toasted walnuts, grapefruit vinaigrette

$Contorni

Each item
Griddled Polenta Baked with Cheese
$7.00
Pasta with Olive Oil
$7.00
Potato Croquettes
$7.00
Butter Sauteed Gnocchi
$7.00
Grilled Daily Vegetable
$7.00
Sauteed Spinach with Garlic and Onion
$7.00

Antipasti


Italian Warm Bread Salad
$8.50
Gorgonzola, radicchio, cucumber, onion, basil, balsamic, olive oil
Grilled Bruschetta
$9.00
Crepes Filled
$9.00
With chanterelle mushrooms, spinach & ricotta; smoked pear cream fraiche
Sauteed Chanterelle Mushrooms
$9.50
Roasted garlic white wine cream sauce, griddled polenta triangle
Fried Arancini Rice Balls
$9.00
With sun dried tomatoes, mozzarella; tomato sauce
Manila Clams Steamed in a White Wine
$11.00
Saffron, tomato, fennel broth
Cornmeal
$11.00
Lavender crusted calamari, spicy red pepper aioli
Italian Cheese Plate
$14.00
Served with polenta crackers, marinated olives and winter fruit
Il Piatto Pork & Duck Prosciutto
15.00
Soppressata plate with house pickled vegetables & polenta crackers

$Secondi- Entree


Daily Fish Special
Prosciutto Wrapped Chicken Breast
$13.00
Stuffed with ricotta, cherries, with a port cherry jus, potato almond croquettes
Thinly Sliced Pork Saltimbocca
$13.00
Sage & prosciutto, grilled polenta
Rabbit Simmered in Red Wine
$15.00
Orange juice, raisins, prosciutto, grilled polenta
Olive Oil Marinated Flank Steak
$16.00
Served with a cracked black pepper demi glaze & potato croquettes
Italian Fish Stew
$16.00
With fish, prawns, clams, fennel, tomatoes, saffron and potatoes
Lamb Osso Bucco Braised in Red Wine
16.00
Served with a roasted root vegetables demi over red wine risotto

$Primi- Pasta or Risotto


Forno Pomodori Arrostiti e Balsamico
$10.00
Oven roasted tomatoes, spinach, with balsamic, on fettuccine
Carbonara
$10.00
Spaghetti alla carbonara- cream sauce, house cured pancetta, parmesan, parsley
Gnocchi
$11.00
House-made potato gnocchi lightly browned with house cured pancetta and parsley pesto
Lasagne di Verdure
$11.00
Lasagna layered with roast yams, swiss chard, chanterelle mushrooms, goat cheese, hazelnut crust
Funghi e Formaggio di Capra
$11.00
Sauteed chanterelle mushrooms, red onions, white wine, goat cheese, basil on fettuccine
Bolognese
$11.00
Finely ground beef bolognese simmered in red wine, vegetables, tomatoes and spices, on spaghetti
Pollo alla Griglia
$12.00
Grilled chicken with roasted plums, candied hazelnuts, fresh basil, porcini jus, parmesan, fettuccine
Carciofi
$12.00
Artichokes, prosciutto, roasted red peppers, garlic, creamy white wine sauce, basil on penne
Zucca
$13.00
House-made pumpkin ravioli with gorgonzola, caramelized hazelnuts in a sauterne, cinnamon cream sauce
Stufato di Manzo
$14.00
Cubed beef stew with chanterelle mushrooms, roasted organic plums, gorgonzola; served on gnocchi
Risotto
$14.00
Red wine risotto with grilled chicken, grilled pears & gorgonzola
Mollusco
$14.00
Fresh clams, in white wine parsley pesto broth with carrots, leeks, spaghetti
Gamberi
15.00
Sauteed prawns, olives, basil in a olive oil red pepper coulis, served on penne

$Panini ? Sandwiches

Sandwiches served on grilled Italian bread with your choice of house salad or house-potato chips
Panini di Prosciutto e Formaggio
$9.00
il Piatto prosciutto with manchego cheese balsamic aioli, mixed greens and tomato
Panini di Portobella
$9.00
Grilled portobello mushroom melted with brie, mixed greens, red pepper aioli
Panini con Pollo
$9.00
Pan seared chicken breast, sautéed portobello mushrooms & melted provolone
Panini con Salami e Mozzarella
$9.00
Grilled salami, melted fresh milk mozzarella, tomatoes, mixed greens & fresh basil
Crostini Pescatore
12.00
Herb marinated seared fish of the day served with salsa fresca

$Primi


Romaine Lettuce
$6.00
Tossed with a lemon-olive oil vinaigrette
Caesar Salad
$5.00-9.00
With parmesan & warm polenta parmesan croutons
Spinach Salad
$5.00-9.00
With warm pancetta, gorgonzola, pears & raspberry vinaigrette
Mixed Greens
$5.00-9.00
Olives, oven-dried tomatoes, leeks & caramelized hazelnuts, lemon-olive oil vinaigrette
Arugula Salad
$10.00
With roasted beets, fried leeks, organic plum dressing
Arugula Salad
$10.00
With warm pancetta, balsamic dressing, shaved parmesan
Belgian Endive
12.00
Sliced apple, orange wedges, toasted walnuts, grapefruit vinaigrette

$Contorni

Each item
Griddled Polenta Baked with Cheese
$7.00
Penne Pasta with Olive Oil
$7.00
Potato Almond Croquettes
$7.00
Butter Sauteed Gnocchi
$7.00
Sauteed Spinach with Garlic and Onion
$7.00

Menu for il Piatto is provided by findrestaurantmenu.com

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