"Bruschette"
"Bruschette" with Shaved Beef and Truffle Oil
$3.50-9.50
"Bruschette" with Fried Heirloom Broccoli and Asiago/Lemon Fondue
$3.50-9.50
"Bruschette" with an Olive Tapenade, Tomatoes, and house made Mozzarella
3.50-9.50
$"Formaggi"
Cow's Milk
$4.00-16.00
fontina, montassio alla schieppettino, young taleggio, or raschera dop (blend of cow, goat, and sheep's milk)
Sheep's Milk
4.00-16.00
Scamorza Di Affumicata
$"Polenta"
"Polenta" with Fresh Wild Mushrooms
$8.50
"Polenta" with Prosciutto and House made Mozzarella
8.50
$"Primi"
Insalata Con Pancetta E Pera
$7.50
weppler greens with house cured pancetta and grilled pear
Risotto Al Fumo
$8.50
risotto with roasted garlic, smoked ricotta, and parsley oil
Gnocchi Alle More Selvatiche
$8.50
potato gnocchi with slow cooked onions, heirloom carrots, and huckleberries
Insalata Di Bietlole Con Rafano E Gorgonzola
$8.50
summer beet salad with horseradish and gorgonzola
Passato Di Cavolfiore Al Tartufo
$7.50
cauliflower soup with parmesan creme and black truffle oil
Insalata Di Rucola Con Pomodori E Ricotta Affumicata
8.50
salad of arugula, lemon cucumbers, tomatoes, and smoked pecorino ricotta, with a dill vinaigrette
$"Pasta"
Fettuccine Al Gorgonzola
$14.00
fettuccine with garden ripe tomatoes, grilled leeks, roasted fennel, gorgonzola cheese, and basil
Pasta Della Casa
$16.00
a portion of our market-inspired pasta
Lasagna Della Nonna
$16.00
lasagna with beef, pork, and bechamel
Ravioli Della Casa
16.50
house-made ravioli with market inspired ingredients
$"Secondi"
Bistecca Di Manzo Alla Finanziera
$21.00
cascade natural hanger steak with olive oil poached fingerling potatoes and foie gras
Scaloppine Di Cinghiale
$17.00
boar scaloppini with alpine sauerkraut and a balsamic grape reduction
Spigola N Padella
$19.00
pan-seared rockfish with tomato, olives and extra virgin olive oil
Specialita Di Pesce Della Settimana
weekly changing fish dish
Tartellette Al Finocchio Con Verdure Arrostite
$15.00
savory fennel
Pollo Al Prosciutto Con Polenta E Sugo di funghi
$16.50
seared draper farms chicken wrapped in prosciutto with parmesan polenta and mushroom jus
Fesa Di Vitello Con Pure Di Cannellini
$18.00
slow cooked breast of veal with cannellini cream and a roasted onion-thyme sauce
Salsiccia Di Faraona Con Polenta E Susina
16.75
guinea fowl sausage with roasted polenta and a fall plum sauce
$"Contorni" (Side Dishes)
simplicity is key to italian cooking. Side dishes are not served with entrees. However, the following contorni give you the opportunity to complement your meal.Fagiolini Alla Mortadella
$4.00
sauteed green beans with mortadella
Patate Novella Arrosto
4.50
oven roasted fingerling potatoes with cumin cheese
$"Antipasti"
Chicken Liver Mousse Crostini with Pickled Vegetables
$3.00-12.00
Crostini with Winter Squash and Roasted Garlic
$3.00-12.00
Ratatouille with Eggplant Fennel and Tomato
$3.00-12.00
Frittata with Seasonal Vegetables
$3.00-12.00
Heirloom Potato Salad with Smoked Pancetta and Sage Aioli
$3.00-12.00
Bread Salad with Parsley, Mustard and grana Padano Cheese.
$3.00-12.00
Proscitto
$3.00-12.00
Mortadella
$3.00-12.00
Marinated Olives
$3.00-12.00
Menu for Fratelli is provided by findrestaurantmenu.com
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