Insalate E Zuppa
Mista
$6.00
mixed greens with extra virgin olive oil, lemon
Natalino
$8.00
hearts of romaine and escarole, caesar dressing, focaccia toasts
Spinaci
$7.00
baby spinach, red onion and poached egg, pancetta vinaigrette
Bietola
$8.00
beet and cucumber salad, horseradish mascarpone, salted walnuts
Podere
$8.00
bibb lettuce, dill- buttermilk dressing, radishes, young pecorino
Zuppa Del Giorno
6.00
seasonal soup, prepared daily
$Antipasti
Calamari
$8.00
fried monterey bay calamari, wild herbs, caper aioli, lemon
Carpaccio D'Agnello
$12.00
willamette valley lamb, baby cress, black truffle vinaigrette, grana parmesan
Prosciutto E Melone
$8.00
san daniele prosciutto, grilled ciabatta, pickled melon
Vitello Tonnato
$9.00
slices of cool-poached veal, potato, caper and celery salad, tuna aioli
Arancini
$7.00
fennel and carnaroli rice coquettes, frisee, cherry tomato marmellata
Contorni
4.00
each selection grilled asparagus sweet corn fregula local mushrooms with thyme moretti polenta with mascarpone spinach with toasted garlic roasted fingerling potatoes
$Primi
Tortelli
$13.00
ricotta and thyme filled pasta, virgin sungold tomato sauce
Ravioli Di Salmone
$16.00
black and white ravioli filled with salmon, baby spinach in lemon cream
Pappardelle
$14.00
wide saffron pasta ribbons, carlton pork and smoked prosciutto ragu
Tagliarini Nero
$18.00
black string pasta, white prawns, lobster roe, northwest corn
Bucatini All'amatriciana
$12.00
guanciale, red onion, tomato, pecorino romano
Gnocchi
$15.00
handmade potato pillows, beef shortribs in red wine, pecorino sfizio
Risotto Del Giorno
0.00
carnaroli rice, seasonally inspired A.Q.
$Secondi
Pollo
$18.00
pan- roasted range chicken, summer vegetable caponata, red pepper vinaigrette
Tonno
$26.00
bigeye tuna charred rare, bright lights carrots, thai basil, sicilian olive oil
Halibut
$27.00
pan- roasted halibut, heirloom tomato bread salad, local borage, bottarga oil
Salmone
$26.00
pan-roasted wild salmon, local mustard greens, sweet potato saute, summer truffle vinegar
Anatra
$24.00
roasted muscovy duck breast and confit leg, treviso, salted plums and saba
Spalla Di Monzo
$19.00
grilled cascade beef shoulder tender, sweet corn fregula, stewed golden tomatoes
Bistecca
$29.00
grilled grain- fed beef ribeye, yukon gold and walla walla onion tart, 10- year balsamic vinegar
Menu for Pazzo Ristorante is provided by findrestaurantmenu.com
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