Macaron
French Macarons
$2.25-27.00
Traditional French macarons made with ground almonds, not coconut! Each colorful little gem of a cookie is sandwiched together with a different flavored filling.
Chocolate Covered Cherry Macaron
$3.50
75% dark chocolate dipped macaron filled with cherry butter cream
Holiday Macarons
$30.00
Candy cane, chestnut whisky, pumpkin spice, assorted or 12 of one flavor. 12 piece Red Gift Box $30.00
Macaron Tower
$230.00
This 27" tower is covered with 100 colorful macarons. Choice of 7 flavors per tower. Keep in mind when choosing flavors of the color scheme you will have. Pictured here: Bourbon, blueberry, fleur de sel caramel, passion fruit, raspberry, pistachio, cassis violet
Macaron Tube
$16.50
Holds seven assorted macarons.
Chartreuse Macaron Gift Box
$34.00
This sturdy brown and chartreuse box contains 14 macarons.
Ruby Red Chocolate Macaron Chest
$155.00
This two layer elegant red chest contains an assortment of 48 chocolates on the bottom layer and 35 assorted macarons on top
Fleur de Sel Macaron
French sea salt studded macaron filled with salted caramel butter cream
Kalamansi Lime Macaron
Filled with kalamansi lime butter cream
Cassis Violet Macaron
Filled with black current and violet butter cream
Raspberry Macaron
Filled with raspberry butter cream
Chocolate Cinnamon Macaron
Cinnamon macaron filled with chocolate caramel ganache
Passion Fruit Macaron
Filled with passion fruit butter cream
Blueberry Macaron
Filled with blueberry butter cream
Coconut Rum Macaron
Coconut studded macaron filled with rum butter cream
Rose Macaron
Filled with rose butter cream
Tawny Port Macaron
Filled with taylor fladgate 10yr tawny port butter cream
Coconut Curry Macaron
Curry sprinkled macaron filled with coconut butter cream
Espresso Macaron
Filled with espresso butter cream
Chocolate Macaron
Chocolate macaron filled with chocolate ganache
Apple Pie Macaron
Filled with apple butter cream
Sherry Almond Macaron
Marcona almond studded macaron filled with lustau palo cortado sherry butter cream
Salt, Pepper, Olive Oil Macaron
Sea salt and black pepper studded macaron filled with castillo de canena picual extra virgin olive oil butter cream
Chestnut Whisky Macaron
Filled with chestnut butter cream spiked with sprinkbank 10 scotch whisky
Meka Leka Hi Meka Hiney Ho Macaron
Filled with trillium absinthe butter cream and chocolate covered pop rocks
Hazelnut Macaron
Filled with hazelnut butter cream
Chocolate Chip Macaron
Chocolate studded macaron filled with tahitian vanilla bean butter cream
Bourbon Macaron
Filled with woodford reserve bourbon butter cream
Pumpkin Spice Macaron
Pumpkin seed macaron filled with spiced pumpkin butter cream
Pistachio Macaron
Filled with pistachio butter cream
Scotch Whisky Macaron
Filled with springbank 10 single malt scotch whisky butter cream
Maple Bacon Macaron
Bacon topped macaron filled with maple butter cream
Cheesecake Macaron
Filled with cheesecake
Lemon Basil Macaron
Basil spiked macaron filled with lemon butter cream
Peanut Butter & Jelly Macaron
Filled with housemade peanut butter and raspberry jam
Triple Chocolate Macaron
3.50
75% dark chocolate dipped chocolate macaron filled with chocolate ganache
$Chocolates
Pix Suprise Eggs
$4.75
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them. Which is more that can be said of the real kinder eggs. There's a cool french charm inside as well. All charms are part of a larger series so collect them all. This charm is not edible and not recommended for children under 6.
Pix Suprise Eggs 6 Pack
Housemade eggs with a layer of dark chocolate and white chocolate that are so good you will want to eat them.
Chardons
$3.00
These chocolates are a shot of top shelf booze with a chocolate chaser. Available in limited edition flavors. Please inquire for current flavors.
Spanich Peanut
Like a reese's, only butter
Chocolate Dipped nougatine
Crunchy caramelized almonds rolled flat and dipped in 75% extra bitter chocolate.
Fleur De Sel
Salted caramel with a dusting of fleur de sel on the bottom.
Ambrosia
Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
Amelie
Two complementary layers, grand Marnier and orange praline crisp, in a cameo mold.
Pistache
Pistachio and almond paste meld together
Blue Cheese Truffle
Blue cheese and chocolate caramel ganache.
Espresso
This dark chocolate espresso ganache packs a punch.
mendiants
Bittersweet chocolate with dried fruits, nuts a touch of fleur de sel.
Pink Flamingo
Pink grapefruit infused ganache.
Pix Nutella
Chocolate hazelnut ganache.
Caramel Almond Truffle
Chocolate caramel ganache with salted spanish almonds.
Earl Grey
Earl grey tea ganache.
Passion Fruit Caramel
Milk chocolate passion fruit caramel in a 75% dark chocolate shell.
Chipotle Chocolate
Smokey with a little bite that sneaks up in the end.
Chocolate Drenched Drunken Cherries
The house specialty. These bad boys have been bathing in kirsch since june. They then take a dip in fondant and finish with bittersweet chocolate.
Desserts
Icabod Creme
$7.50
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
Icabod Creme
$34.00
A crisp crust filled with spiced almond cream, curried pecans, caramel and topped with a pumpkin creme brulee.
Un Fantome, Un Couteau, Une Nuit
$7.25
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Un Fantome, Un Couteau, Une Nuit
$30.00
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Un Fantome, Un Couteau, Une Nuit
$38.00
Chocolate mousse, amaretto creme brulee and raspberries top a chocolate sponge cake soaked in dashe late harvest zinfandel. Beware of ghosts with knives after dark, especially french ones.
Open Hunting Season
$7.50
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
Open Hunting Season
$42.00
Praline rum bavarian cream with apricot compote and a rum soaked nut trio sponge cake pistachio hazelnut almond.
Chocolate Port Fig Tart
$32.00
Shiny glazed chocolate mousse surrounded by port soaked figs on top; chocolate ganache, more figs and a chocolate flourless sponge soaked with port on the bottom.
The Nutcracker
$6.75
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
The Nutcracker
$30.00
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
The Nutcracker
$36.00
A step beyond your average pecan pie. This tart is packed with pecans, spanish almonds, cashews, hazelnuts, bittersweet chocolate chips and topped with gold leaf.
Carmen Miranda
$42.00
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
Carmen Miranda
$54.00
Fresh fruit piled high and decoratively atop a mound of pastry cream and buttery tart shell.
Shazam
$8.25
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Shazam
$38.00
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Shazam
$45.00
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake and more caramel
Jane Avril
$7.00
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Jane Avril
$34.00
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Jane Avril
$40.00
Almond cake studded with raspberries and pistachios surrounds a raspberry mousse with pistachio cake and kirsch
Amelie
$7.50
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Amelie
$38.00
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and Cointreau genoise.
Amelie
$45.00
Orange vanilla creme brulee sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp and cointreau genoise.
Tiki Tiki
$7.00
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
Tiki Tiki
$34.00
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
Tiki Tiki
$40.00
Put up your paper umbrellas and indulge in this mango or passionfruit mousse with coconut meringue and almond cake decor.
The Royale
$7.50-8.50
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
The Royale
$48.00
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
The Royale
$62.00
Chocolate mousse blankets a crisp hazelnut praline filling and dacquoise base. Grab your paper burger king tiara and indulge yourself. The royale with cheese: add a slice of the creamy french brillat savarin.
St. Honore
$8.50
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
St. Honore
$40.00
Puff pastry, caramelized cream puffs, grand marnier pastry cream and vanilla bean creme chantilly
Incognito
$7.75
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Incognito
$34.00
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Incognito
$40.00
Cheesecake gone wild. Lemon mousse, cheesecake, ginger streusel, raspberries and candied lemon.
Jubilee
$7.00
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
Jubilee
$38.00
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
Jubilee
$65.00
Champagne mousse layered with strawberry compote and kirsch soaked pistachio sponge cake. All elegantly finished with bruleed italian meringue.
The Concord
$7.50
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
The Concord
$34.00
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
The Concord
$40.00
Chocolate meringue, chocolate mousse and chocolate ganache are hidden by sticks of meringue and a single red ribbon.
Aphrodite
$7.25
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Aphrodite
$34.00
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Aphrodite
$40.00
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked chocolate flourless biscuit all hide inside a crisp chocolate shell.
Opera
$6.50
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
Opera
$34.00
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
Opera
$62.00
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake and more chocolate
Dobos Torte
$7.00
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. There you have it, folks the dobos.
Dobos Torte
$38.00
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate ganache. Now repeat x4, transform into a triangle, drape with marzipan and drench in a milk chocolate hazelnut concoction. There you have it, folks the dobos.
Pear Rosemary Tart
$6.50
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
Pear Rosemary Tart
$30.00
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
Pear Rosemary Tart
$36.00
Cashew cream and sauteed pears baked into pate sucree and covered with a milk chocolate rosemary
Tarte au Citron
$6.50
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
Tarte au Citron
$28.00
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
Tarte au Citron
$34.00
A french classic luscious lemon curd in a crisp, buttery pate sucree shell.
The Pixie
$4.50
Pistachios, almond paste and raspberry jam are the main ingredients making up this layered concoction people can't seem to get enough of.
Tart Menage a Trois
$7.00
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
Tart Menage a Trois
$32.00
Almond cream, chocolate ganache and orange vanilla bean creme brulee all pile into a buttery tart shell.
Big Cheryl's Gato Cake
$7.00
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
Big Cheryl's Gato Cake
$22.00
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
Big Cheryl's Gato Cake
$36.00
A dense, moist cake with a touch of orange and rum and filled with pastry cream and mixed berries. No cats, just the commonly bad pronunciation of the french word gateau.
Queen of Sheba Truffle Cake
$7.25
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Queen of Sheba Truffle Cake
$22.00
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Queen of Sheba Truffle Cake
$36.00
Moist chocolate almond cake with bittersweet chocolate center. Warm slightly for molten chocolate center.
Marggie Lane's Potluck Pleaser
$6.50
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Marggie Lane's Potluck Pleaser
$34.00
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Marggie Lane's Potluck Pleaser
$62.00
Almond hazelnut meringue with a praline butter cream and chocolate ganache. Invite the marggie lane to your next party and watch your popularity at the bingo hall soar.
Tigre d'Epices
$7.00
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Tigre d'Epices
$34.00
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Tigre d'Epices
$40.00
Gingerbread mousse with cognac buttercream and cognac macerated dried winter fruits.
Nougat de Montpellier
$5.00
A chewy confection packed with pistachios, salted marcona almonds and tart oregon cherries. One bite and you'll be hooked
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