Snacks
BLT Deviled Eggs
$5.00
Three halves deviled with roasted tomato, fresh horseradish & capers topped with sliced bacon on a bed of mixed greens.
Soft Pretzels
$8.00
Fresh from Fressen artisan bakery served with our four cheese cream sauce.
Grilled Cheese Stack
$7.00
Grand central sourdough with double provolone, german gouda, tomato & a slice of our thick cut bacon.
Three Chicken Tenders Your Way
7.00
Tossed in our house-made blueberry jalapeño, sweet sesame, or bourbon BBQ or order them dry served with ranch.
$Soups & Salads
House Salad
$9.00
Leafy greens with peas, cherry tomatoes, sliced radish, carrots & house-made croutons tossed in a house-made sherry vinaigrette.
Caesar Salad
$12.00
Baby romaine tossed with our house-made caesar dressing, house-made croutons & shaved parmesan.
Fried Chicken Salad
$14.00
Buttermilk-brined chicken breast breaded in sriracha spiced panko with iceberg wedges topped with red onion, cherry tomatoes, house bacon bits & our tarragon dill ranch dressing.
Steak Salad
16.00
5oz grass-fed northwest teres major steak with leafy greens tossed in our house gorgonzola dressing topped with sliced thick-cut bacon, chives, shaved cauliflower, and gorgonzola cheese.
$Favorites Brunch
Eggs Benedict
$12.50
Seared pitman ham, poached eggs and hollandaise on an English muffin with Yukon gold potatoes.
Crabcake Benedict
$15.50
Jalapeño, onion and red pepper crab cakes, poached eggs and hollandaise on an English muffin with Yukon gold potatoes.
The Eastburn Benedict
$13.00
Seared pickled green tomato, sautéed mushrooms, poached eggs and chipotle hollandaise on grilled polenta cakes with a side of homemade beer bread.
Croque Madame
$13.00
One egg sunny side up with pitman ham, aged cheddar cheese and bechamel sauce on sourdough toast with small house salad with sherry vinaigrette.
Pork Huevos Rancheros
$13.50
Braised shredded ranchero pork, pico de gallo, cilantro sour cream, and two eggs any style served on fried corn tortillas.
Smoked Brisket Hash
$15.00
House smoked Angus Beef brisket with red peppers, poblano, onions, Yukon gold potatoes and two eggs any style and a side of homemade beer bread.
Fried Chicken & Gravy
$15.00
Two 4 Ounces fried chicken breasts with choice of elk or mushroom gravy, yukon gold potatoes and a side of homemade beer bread.
Chimichurri Steak And Eggs
$15.50
5oz northwest grass-fed teres major steak with two eggs any style, Yukon gold potatoes and a side of homemade beer bread.
Green Eggs & Ham Scramble
$13.00
Pitman ham, baby spinach, and cheddar cheese served with Yukon gold potatoes and a side of homemade beer bread.
Green Chorizo Scramble
$13.00
House-made green chorizo, poblano, and red bell peppers, onions, cheddar, cilantro sour cream with yukon gold potatoes and a side of home made beer bread.
Green Chorizo Scramble
$13.00
Housemade green chorizo, poblano and bell peppers, onions, cheddar, cilantro sour cream with yukon gold potatoes and a side of homemade beer bread.
Farmer's Scramble
$13.00
Kale, onion, red, and poblano peppers, goat cheese, Yukon gold potatoes and side of homemade beer bread.
Mushroom Frittata
$13.00
Roasted assorted mushrooms, caramelized onion, and potatoes topped with parmesan and a side of homemade beer bread.
Two Eggs Any Style
$9.00
With Yukon gold potatoes and a side of homemade beer bread.
Eggs And Grains
$12.50
Freekeh ancient roasted grains with shallots, arugula, mushrooms, squash, grape tomatoes, and two eggs any style.
Biscuit And Gravy
$9.00
Elk or mushroom gravy over scratch-made buttermilk biscuit.
Moroccan Spiced Tofu Scramble
12.00
Extra-firm tofu with roasted zucchini, eggplant, cherry tomatoes, bell pepper, and onion, seasoned with nutritional yeast, and house-blended Moroccan spices served with Yukon gold potatoes.
$Sides
Garlic Roasted Green Beans
$5.00
Butternut Squash & Pepita Risotto
$6.00
Roasted Baby Potatoes
$5.00
Celeriac Mash
$5.00
Creamy Honey Polenta
$5.00
House Cut Fries
5.00
$Handhelds
Served with hand-cut fries.The Electrician's BLT
$14.00
Six thick-cut smokehouse bacon on grand central sourdough with Tillamook white cheddar, house-made horseradish aioli, Roma tomatoes & butter lettuce.
Roasted Vegetable French Dip
$14.00
An assortment of oven-roasted seasonal vegetables with garlic, peppers, onions, rosemary aioli & melted swiss on a toasted french roll served with red wine vegetable stock.
The Eastburn French Dip
$15.00
Thin sliced roast beef with horseradish aioli, caramelized onions & melted swiss on a toasted french roll served with red wine au jus.
Arugula Walnut Pesto Chicken Sandwich
$14.50
6oz garlic & herb marinated grilled chicken breast with butter lettuce, Roma tomatoes, & house-made pesto on a toasted potato bun.
Uber Sandwich
$15.50
House smoked pork tenderloin shaved & stacked on a potato pancake with scallion sour cream, caramelized onions, & bourbon-apple chutney on a toasted potato bun.
Brisket Sandwich
$15.50
House smoked brisket, caramelized onions, provolone & bourbon BBQ sauce on a toasted potato bun.
Classic Burger
$14.00
Half-pound of northwest grass-fed beef cooked to order with butter lettuce, Roma tomatoes, red onion, & house-made rosemary garlic aioli* on a toasted potato bun.
Bacon Cheese Burger
$16.00
Half-pound of northwest grass-fed beef cooked to order with aged Tillamook white cheddar, thick-cut smokehouse bacon, butter lettuce, Roma tomatoes, red onion, & house-made rosemary garlic aioli* on a toasted potato bun.
House Veggie Burger
14.00
Freekeh, beets & kale veggie patty with Roma tomatoes, red onion, butter lettuce, & roasted tomato aioli on a toasted potato bun.
$Entrees
Hunters Chicken
$17.00
Two boneless 4oz chicken breasts pan-seared with mushrooms, potatoes, and roasted tomatoes in a rich pan chicken demi sauce served with creamy honey polenta.
Garlic Mushroom Chicken Wellington
$18.00
6oz chicken breast topped with garlic & herb roasted mushrooms, triple creme brie and wrapped in a puff pastry shell served with seasonal vegetables and a chicken demi-glace.
Smoked Pork Wellington
$19.00
Center cut house-smoked pork sirloin topped with our house-made bourbon-apple chutney and wrapped in a puff pastry shell served with seasonal vegetables and cherry mustard seed caviar.
Eastburn's Elk Shepherd's Pie
$18.00
Carlton farms seasoned ground elk with sautéed fennel, carrots, red onion & english peas topped with rosettes of duchess potatoes.
Elk Meatloaf
$18.00
Carlton farms seasoned ground elk with golden raisins craisins, & pepita seeds served with celeriac mash, roasted green beans and a cranberry dem.
NY Steak Au Poivre
$22.00
10oz NY steak dressed in a green peppercorn sauce served with roasted baby potatoes & sautéed brussels sprouts.
Wild Alaskan Sockeye Salmon
$20.00
Pan-roasted green peppercorn wild Alaskan salmon served with roasted garlic green beans and butternut squash & pepita risotto.
Eastburn Mac N Cheese
13.00
Fresh made spirelli pasta sautéed with jalapeno, shallots, red pepper in our four cheese cream sauce topped with bread crumbs & served with a slice of focaccia bread.
$Shared and Sweets Brunch
Table Bacon
10.50
Six strips of thick-cut smokehouse bacon.
$Sides Brunch
Gravy
$5.00
Grilled Chicken Breast
$4.00
Fried Chicken Breast
$5.00
Wild Alaskan Sockeye Salmon
$7.00
Teres Major Steak
$6.00
House Made Chicken Apple Sausage
$4.00
Smokehouse Bacon (2 strips)
$3.50
Morning Star Vegetarian Sausage
$4.00
Sourdough
$1.50
English Muffin
$1.50
Scratch Made Buttermilk Biscuit
$2.50
Home Made Beer Bread
$2.00
Yukon Gold Potatoes
$4.00
Hand Cut Fries
$5.00
Single Pancake
$5.00
Single Chocolate Chip Pancake
$6.50
Grilled Polenta
$4.00
Avocado & Toast with Pico
$5.00
Menu for EastBurn is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
