Drinks
A La Carte Drinks16 oz. Spiced Pineapple
$4.50
Pineapple and ginger juices prepared sweet, tangy and uniquely delicious.
16 oz. Lime Wash
$2.50
Jamaican limeade.
16 oz. Mango Mix Up
$4.50
Delicious blend of mango, lime and carrot juice.
16 oz. Caribbean Fruit Punch
$2.50
16 oz. Ginger Tea
$3.25
Real ginger tea.
16 oz. Jamaican Blue Mountain Coffee
$3.75
Exotic Arabica coffee. Smooth and rich.
16 oz. House Coffee
$1.50
Bottled Water
1.50
$Sides and Salad
Sides and SaladPint of Jamaican Gunga Peas and Rice
$3.50
Our island peas slowly cooked in coconut milk, island spice and rice.
Pint of Red Peas and Rice
$3.50
Red peas slowly cooked in coconut milk, island spice and rice.
Pint of Steamed White Rice
$2.75
Pint of Steamed Brown Rice
$2.75
Pint of Tasty Sweet Potatoes
$3.50
Sweet potatoes mashed with coconut and spices. Smooth and creamy.
Pint of Caribbean Spinach
$4.25
Seasoned callaloo vegetable steamed to melt-in-your-mouth tenderness.
Pint of Mixed Vegetable
$4.00
Seasoned choice vegetables prepared with onions and peppers.
Pint of Fried Sweet Plantain
$3.50
Ripe sweet Jamaican plantain, lightly fried to a delicate crisp and moist treat.
Pint of Montego Bay Salad
4.00
An assortment of tropical fruit, fresh mixed greens, tomato, sweet peppers and onions tossed with our own thyme-garlic bay dressing.
$Entrees
Entrees1 lb. Boston Beach Jerk Chicken
$11.50
Tender free-range chicken marinated in spicy jerk sauce and char-broiled.
1 lb. Aunt Pat's Brown Stewed Chicken
$11.50
Lightly fried free-range chicken sauteed and slowly cooked with potatoes, pimento and island herbs and spices in our own sweet brown sauce.
1 lb. Mamma's Curry Chicken
$11.50
Jamaican curry slowly cooked with free-range chicken and island herbs and spices.
1 lb. Port Antonio Ginger Chicken
$11.50
Free-range chicken meticulously prepared with fresh ginger and sauteed in a tangy mango sauce.
1 lb. Boston Beach Jerk Pork
$16.50
Marinated in jerk sauce with herbs, spices, peppers and char-broiled.
1 lb. Blue Lagoon Grilled Salmon
$27.00
Fresh salmon grilled and seasoned with thyme, island herbs and spices and sauteed in a sweet pineapple sauce.
1 lb. Negril Garlic Shrimp
$20.00
Fresh plump shrimp sauteed in our fresh garlic and thyme sauce.
1 lb. New Kingston Shrimp and Crab Pasta
$25.00
Fresh shrimp and sweet crab sauteed with scallion and parsley in our creamy garlic sauce and served over a bed of tender pasta.
1 lb. Boston Beach Jerk Fish
$19.00
Fresh fish marinated in jerk sauce with herbs, spices, peppers and char-broiled.
1 lb. Savanna la Mar Escovich Fish
$19.00
Fresh fish pan seared and sauteed in sweet vinaigrette, onions, peppers and island spices.
1 lb. Rasta Mon Rundown
$19.00
Fresh fish simmered in coconut milk and island herbs and spices.
1 lb. Port Royal Curry Goat
$24.50
Sweet tender young goat slowly cooked with Jamaican curry.
1 lb. Annie's Oxtails
$23.00
Choice oxtails marinated and slowly cooked in our sweet and spicy sauce.
1 lb. Prime Minister's Lamb
$23.00
Leg of lamb meticulously cooked in island seasonings and basted in Jamaican ginger sauce.
1 lb. Ital Stew Peas
10.50
Red kidney beans slowly cooked in coconut milk and seasoned with peppers, onions and thyme.
$A La Carte
A La Carte1 Dozen Jerk Wings
$5.50
Tender chicken wings marinated in jerk sauce with herbs, spices and peppers.
1 Dozen Ocho Rios Crab Cakes
$19.00
A delicate blend of crabmeat and island seasoning with mango-ginger chutney.
1 Dozen Annotto Bay Fish Fritters
$4.95
Seasoned fritters made with tender fish, sweet peppers and onions and lightly fried to please.
1 Dozen Portmore Festival
$3.95
Lightly fried sweetly seasoned cornmeal that melts in your mouth.
Coconut Bread
$3.50
Warm and soft old family recipe.
Jamaican Bread Pudding
$4.00
Jamaican bread pudding made with rum.
Jamaican Plum Pudding
$4.00
Made the old fashion way.
3 lb. Bag of Jerk Wings
$15.00
Menu for Montego Bay Jamaican Cuisine is provided by findrestaurantmenu.com
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