Fifteenth Avenue Hophouse

Fifteenth Avenue Hophouse Menu

(971) 266-8392
1517 Northeast Brazee Street, Portland, OR 97212
$$$$$

Seasonal Specials


Chili & Cornbread
$10.00
Bowl of vegetarian chili with jalapeno cornbread.
Meatloaf Sandwich
$12.00
Served warm on sourdough bread with basil aioli, pickled red onions and tomato.
Phil's Protein Plate
$14.00
Invented by a former hophouse employee who left us to attend brew school, who was likely the only bodybuilder ever employed by the hophouse. Plate of chilled quinoa salad, hot grilled chicken and vegetables.
Chicken & Veggie Fettuccini
$16.00
Tossed in herbed olive oil with cauliflower, zucchini, red pepper, red onion, topped with grilled chicken breast and Parmesan 1.
Salmon & Polenta
$18.00
Grilled Alaskan coho, seared polenta, sauteed zucchini coated in herbed lemon-butter wine sauce.
Chicken Pot Pie
$12.00
Creamy chicken pot pie topped with puff pastry points.
Key Lime Pie
$7.00
Chocolate Mousse
5.00

$Sides


Onion Rings
$7.00
Sweet Potato Fries
$7.00
Fries
$5.00
Side Salad
$6.00
Garlic Parmesan Fries
$6.00
Soup Cup
$4.00
Soup Bowl
6.00

$Starters


Buffalo Cauliflower
$8.00
Lightly breaded and tossed with buffalo sauce, served with celery sticks and gorgonzola ranch.
Zucchini Spears
$7.00
Fried and served with ranch dressing.
Brussel Sprouts
$9.00
Dusted with Parmesan, with garlic tahini dipping sauce.
Pepper Jack Sticks
$7.00
Breaded, fried and served with marinara.
Poutine
$10.00
Fries with Portobello gravy and white cheddar curds.
Chicken Satay
9.00
Grilled chicken breast with chili lime sauce.

$Soups & Salads


Tomato Bisque
$10.00
Bowl with half grilled cheese sandwich.
Chicken Satay Salad
$14.00
Greens, cucumber, diced tomatoes, red onion, cilantro in chililime citrus dressing.
Cobb Salad
$14.00
Mixed greens, hard-boiled egg, grilled chicken, avocado, diced tomatoes, cucumber, crumbled bacon, shaved red onion and gorgonzola tossed in balsamic aioli vinaigrette.
Kale Quinoa Salad
12.00
Quinoa, kale, mixed greens, golden beets, cucumber, diced tomatoes, pine nuts, shaved Parmesan in Dijon aioli dressing.

$Main Courses

All burgers and sandwiches served with fries. Substitute side.
Mac & Cheese
$11.00
Macaroni noodles with a creamy housemade sauce, baked with a breaded crust, served with a side of bread.
Stumptown Burger
$15.00
Hophouse burger coated with espresso spice rub, topped with caramelized onions, bacon, Swiss cheese, barbecue sauce.
Hophouse Burger
$15.00
Hophouse burger coated with espresso spice rub, topped with caramelized onions, bacon, Swiss cheese, barbecue sauce.
Chicken Cheddar Sandwich
$15.00
Marinated chicken, melted white cheddar, lettuce, tomato, onion, pickle and basil aioli on brioche bun.
BLT
$12.00
Applewood bacon, lettuce and sliced tomato, aioli on grilled sourdough bread.

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