Specialties
Hiya - Yakko
$5.50
Chilled tofu.
Ikura - Oroshi
$8.95
Salmon roe with grated daikon radish.
Yamakake
$8.95
Tuna sashimi with grated yam.
Yakitori - Tukune
$5.50
Minced chicken meatballs.
Agedashi - Tofu
$7.50
Deep-fried tofu with amber sauce.
Ika - Natto
$7.95
Squid sashimi with natto.
Tsukimi - Rororo
$6.95
Raw quail's egg with grated yam.
Eda - Mame
$5.95
Boiled green soybeans.
Maguro - Natto
$9.50
Tuna sashimi and natto.
Chawanmushi
$6.50
Steamed egg custard.
Shisoume - Shirasu - Oroshi
6.95
Salted apricot with GDR.
$Murata'S Salad
Kaisou - Sarada
$6.00
Fresh seaweed salad.
Yasai - Sarada
$4.00
Green salad.
Daikon - Sarada
4.00
Daikon - radish salad.
$Vinegared Dishes
Kaki - Su
$9.95
Vinegared fresh oysters and cucumber.
Kani - Su
$8.95
Vinegared crab, seaweed and cucumber.
Kyuri No Sunomono
$5.50
Vinegared cucumber.
Shime - Saba
$7.50
Cinegered mackerel, seaweedand cucun.
Vinegared Seafood & Vegetables
$9.50
Tako - Su
$7.50
Vinegared octopus, seaweed and cucumber.
Ebi - Su
7.95
Vinegared shrimp, seafood and cucumber.
$Deep Fried, Broiled & Teriyaki Dishes
Gyunki - Terriyaki (Beef Terriyaki)
$11.50
Uni (Sea Urchin) Tempura
$28.50
Tonkatsu
$10.50
Pork cutlet.
Sakana (Fish) Tempura
$11.25
Hakata - Age
$10.50
House special fried chicken.
Ebi (Shrimp) Tempura
$11.95
Yasai (Vegetables) Tempura
$10.25
Broiled Chicken White Home Made Teriyaki Sauce
$10.50
Age - Natto (Fried Natto)
$7.95
Sake - Shioyakti
$11.50
Broiled salmon with salt.
Saba - Shioyakti
$9.95
Broiled mackerel with salt.
Kaki - Fural
$11.50
Deep-fried oysters.
Ubnagi - Kabayaid
$18.50
Broiled eel with house special sauce.
Sake - Teriyaki
$11.50
Salmon triyaki.
Tempura Combination
14.50
Selected from the day's fresh.
$Entree
Double Entree
$24.50
Single Entree
18.95
$Sushi A' La Carte
Shako (Squila)
$4.95
Nigiri-zushi.
Hirame (Flounder)
$5.50
Nigiri-zushi.
Hotate (Scallop)
$5.25
Nigiri-zushi.
Kappamaki (Cucumber Roll)
$4.50
Rolled sushi.
Anago (Sea Eel)
$5.50
Nigiri-zushi.
Torigai (Cockle)
$4.75
Nigiri-zushi.
Tamago (Egg)
$3.95
Nigiri-zushi.
Tobiko (Fish Roe)
$4.50
Nigiri-zushi.
Ebi (Shrimp)
$4.95
Nigiri-zushi.
Nattomaki (Natto Roll)
$4.75
Rolled sushi.
Saba (Mackerel)
$4.75
Nigiri-zushi.
Aji (Horse Mackerel)
$5.25
Nigiri-zushi.
Sake (Smoked Salmon)
$5.50
Nigiri-zushi.
Futomaki (Thick Rolled Sushi)
$14.95
Rolled sushi.
Amaebi (Sweet Shrimp)
$6.95
Nigiri-zushi.
Akagai (Ark Shell)
$4.95
Nigiri-zushi.
Kanpyomaki (Gourd Roll)
$4.25
Rolled sushi.
Umejisomaki (Jpn's Apricot)
$4.50
Rolled sushi.
Hamachi (Yellowtail)
$5.25
Nigiri-zushi.
Spicy Smoked Salmon Roll
$5.95
Rolled sushi.
Unagimaki (River Eel Roll)
$6.95
Rolled sushi.
California Roll
$9.95
Rolled sushi.
Uni (Sea Urchin)
$6.95
Nigiri-zushi.
Anagomaki (Sea Eel Roll)
$6.75
Rolled sushi.
Toro (Fatty Tuna)
$6.95
Nigiri-zushi.
Ika (Squid)
$4.75
Nigiri-zushi.
Soft Shell Spider Roll
$13.95
Rolled sushi.
Maguro (Tuna)
$5.25
Nigiri-zushi.
Hokkigai
$4.75
Nigiri-zushi.
Smoked Salmon Skin Roll
$6.50
Rolled sushi.
Takuanmaki (Pickled Radish Roll)
$4.50
Rolled sushi.
Tako (Octopus)
$4.50
Nigiri-zushi.
Spicy Tuna Roll
$8.50
Rolled sushi.
Kohada (Medium Sized Gizzard Shad)
$4.50
Nigiri-zushi.
Mirugai (Geoduck)
$6.95
Nigiri-zushi.
Hawaii's Rainbow Roll
$13.95
Rolled sushi.
Ikura (Salmon Roe)
$5.95
Nigiri-zushi.
Inari (Boiled Fried Tofu)
$3.95
Nigiri-zushi.
Unagi (River Eel)
$5.95
Nigiri-zushi.
Tekkamaki (Tuna Roll)
$7.50
Rolled sushi.
Menu for Restaurant Murata is provided by findrestaurantmenu.com
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