Starters
Ahi Poke
$12.00
Hawaiian Ahi poke with ginger, scallions, sesame, and soy, with housemade potato chips.
Crab Cakes
$12.00
Pan-fried crab cakes with lightly dressed arugula, capers, lemon, and tarragon aioli.
Calamari
$8.00
Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.
Creamed Spinach
$7.00
The Prime Rib's original 1955 recipe, served with grilled bread.
Prime Rib Bites
$17.00
Tender bites of dry-aged and slow-roasted prime rib served in jus, topped with creamy horseradish and herbs.
Hot Wings
$17.00-8.00
Crispy Louisiana-style hot wings, with celery and Clyde's house dressing.
Oysters on The Half Shell
$17.00
Half dozen of today's fresh oysters on the half shell with shallot mignonette and lemon.
Oysters Rockefeller
$19.00
Half dozen of today's fresh oysters roasted with bacon, fresh arugula, onion, and Parmesan.
Dungeness Crab Cakes
$18.00
Pan-fried Dungeness crab cakes with arugula, preserved lemon, tarragon aioli.
Prawn Cocktail
$11.00
Steamed prawns with housemade cocktail and tartar sauces, and fresh lemon.
Steamer Clams
$13.00
Fresh Manila clams with shallots, garlic, white wine, butter, lemon, fresh herbs, and grilled bread.
Sautéed Mushrooms
7.00
Cremini mushrooms sautéed with onions, garlic, demi-glace, and fresh herbs.
$Soup & Salads (Lunch)
Clam Chowder
$7.00
New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.
French Onion Soup
$7.00
French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.
Wedge Salad
$7.00
Iceberg lettuce wedge with bleu cheese-horseradish dressing, egg, bacon, crispy onions, and scallions.
Little Louie Salad
$7.00
Mixed greens, poached shrimp, egg, tomatoes, fried onions, and our version of Louie dressing.
Green Salad
$7.00
Mixed greens, roasted beet, pickled onion, sunflower seeds, croutons, with bleu cheese-horseradish dressing.
Kale Apple Salad
$7.00
Lightly dressed kale, apple, Parmesan, toasted pine nuts, with apple cider vinaigrette.
Chop Salad
$7.00
Romaine, gorgonzola, walnuts, cranberries, fried onions, Champagne vinaigrette.
Caesar Salad
$7.00
Romaine, croutonsand caesar dressing made. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Cobb Salad
13.00
Mixed greens tossed with house ranch dressing, grilled chicken, bacon, egg, tomato, and chives.
$Soup & Salads (Dinner)
Clam Chowder
$8.00
New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.
French Onion Soup
$8.00
French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.
Wedge Salad
$7.00
Iceberg lettuce wedge with bleu cheese-horseradish dressing, egg, bacon, crispy onions, and scallions.
Green Salad
$7.00
Mixed greens, roasted beet, pickled onion, sunflower seeds, croutons, with bleu cheese-horseradish dressing.
Kale & Apple Salad
$7.00
Kale tossed with apple cider vinaigrette, Honeycrisp apples, toasted pine nuts, and Parmesan.
Gorgonzola-Walnut Salad
$8.00
Romaine, Gorgonzola, walnuts, dried cranberries, fried shallots, champagne vinaigrette.
Caesar Salad
$7.00
Romaine, croutonsand caesar dressing made. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
Little Louie Salad
8.00
Mixed greens, poached shrimp, egg, tomatoes, fried onions, and our version of Louie dressing.
$Entrees (Lunch)
Sandwiches and burgers served with house-cut fries.Prime Rib Wedge Salad
$16.00
Lettuce wedges, prime rib, house dressing, chopped egg, bacon, crispy shallots, scallions, and balsamic drizzle.
Fish and Chips
$14.00
Pacific cod dipped in IPA-batter and fried crispy, coleslaw, house tartar, lemon, fresh-cut "chips".
Steamer Clams
$13.00
Fresh Manila clams, shallots, garlic, butter, white wine, lemon, and herbs, with grilled bread.
Prawn Linguine
$17.00
Linguine noodle and sautéed prawn, in crevette pan-sauce with peppers and Calabrian chili.
French Dip
$11.00
Shaved prime rib and "horsey" sauce on a French roll, served au jus.
The Clyde's Burger
$14.00
House-ground patty, white cheddar pimento cheese, veal demi-glacé, crispy onions, and fresh-herb aioli.
The Lounge Burger
$9.00
Fresh-ground 4-oz patty, American cheese, lettuce, onion, pickle, tomato, and burger sauce.
Buttermilk Fried Chicken Sandwich
$11.00
Crispy fried chicken breast, chimichurri mayo, lettuce, tomato, onion, and pickle, on a toasted brioche bun.
Ahi Sandwich
12.00
Seared Ahi loin, wasabi mayo, ginger, lettuce, and onion on a toasted brioche bun.
$Entrees (Dinner)
Sandwiches and burgers served with house-cut fries.Lobster Tail
$29.00
Maine lobster tail roasted at 500 degrees, drawn butter, herbed rice pilaf, and seasonal vegetable.
Seared Halibut
$26.00
Halibut seared in a cast-iron skillet, roasted shishito, forest mushroom, and fingerling hash, and salsa verde.
Fried Chicken
$21.00
Crispy fried boneless breasts, roasted garlic mashed potatoes, gravy, and braised greens.
Three Cheese Ravioli
$19.00
Fresh ravioli of ricotta, parmesan, and pecorino, with forest mushrooms, pickled chiles, arugula, and pine nuts.
French Dip
$14.00
Shaved prime rib and "horsey" sauce on a French roll, served au jus.
Clyde's Burger
$15.00
House-ground patty, white cheddar pimento cheese, veal demi-glacé, crispy onions, and fresh-herb aioli.
Crispy Chicken Sandwich
$14.00
Crispy fried chicken breast, lettuce, tomato, pickle, onion, and chimichurri aioli on a toasted brioche bun.
Prime Rib Wedge Salad
$18.00
Lettuce wedges, prime rib, house dressing, chopped egg, bacon, crispy shallots, scallions, and balsamic drizzle.
Cobb Salad
16.00
Mixed greens tossed with house ranch dressing, grilled chicken, bacon, egg, tomato, and chives.
$From The Butcher Block
Our prime rib and steaks are all natural certified angus beef that is dry-aged to develop flavor and tenderness. Our pork, lamb, and other proteins are sourced from the best local and natural purveyors we can find.Prime Rib
$28.00-38.00
Slow-roasted with garlic and herbs served au jus.
Ribeye Steak
$28.00-36.00
Chargrilled, then brushed with herb-butter.
Tenderloin
$30.00
Wrapped in bacon and chargrilled, with bleu cheese and veal demi-glacé.
Hanger Steak
$27.00
Coriander-brined and smoked hanger steak, chargrilled and carved into medallions.
Rack of Lamb
$33.00
Roasted rack of lamb, mint jus, and toasted walnuts.
Babyback Ribs
$23.00
Slow-roasted babyback pork ribs and housemade BBQ sauce.
Menu for Clyde's Prime Rib Restaurant is provided by findrestaurantmenu.com
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