Genoa American

Genoa Menu

(503) 238-1464
2832 Se Belmont St, Portland, OR 97214

First Course


Cured Salmon and Red Crab
with Cucumbers, Dill, and Melon

Second Course


Purée of Carrots
with Crème Fraiche and Orange

Third Course


Walla Walla Sweet Onion and Gorgonzola Ravioli or Fresh Tagliatelle
with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms

Fourth Course


Poached Alaskan Halibut or Grilled Ono
with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange

Fifth Course


Roasted Breast of Duck or Smoked Pork Loin and Braised Belly or Strawberry Mountain Rib Eye
with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic

Menu for Genoa is provided by findrestaurantmenu.com

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