The Usual Suspects (Weekdays)
The Florentine
$11.00
3 eggs scrambled with spicy greens, ricotta, Parmesan and breadcrumbs; served with library fries and toast.
Caesar Salad
$6.50
Crisp romaine tossed with classic Caesar dressing, focaccia croutons and an Italian cheese blend.
The Belmont
$9.00
House Made veggie burger, tangy remoulade, sharp cheddar, lettuce, tomato and onion on a brioche bun.
Gooey Grilled Cheese
$5.50
Cheddar, jack or provolone on Italian or whole wheat bread.
Librarian's Salad
$6.50
Organic greens, toasted pumpkin seeds, dried cranberries and bleu.
Portland's Premiere Biscuits-n-gravy
$12.50
House-roasted pork loin nestled between 2 savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries.
The Bulls Eye
$6.50
Two eggs scrambled and topped with cheddar cheese and thick-cut bacon on a brioche bun.
The Portlander
$11.50
3 eggs scrambled with wild mushrooms, tillamook cheddar cheese and crumbled bacon; served with library fries and toast.
Pane Dolce
$11.00
Batter-dipped pearl bakery brioche griddled with whipped honey butter, organic maple syrup and seasonal fresh fruit.
Semolina Griddlecakes
$9.00
3 ample buttermilk cakes with whipped honey butter, organic maple syrup and seasonal fresh fruit.
The Tuscan
$11.00
3 eggs scrambled with roasted red peppers, spicy Italian sausage and an Italian cheese blend; served with library fries and toast.
The Library Breakfast
$6.50
3 scrambled eggs alongside library fries and toast.
1/2 and 1/2 Special
$9.50
Can't decide sample our menu by selecting 2: 1/2 sandwich, Caesar salad, librarian's salad or soup.
The Weezie
$9.00
Think BLT on steroids: thick-cut bacon, tomatoes, lettuce and avocado on toasted levain.
The Witless
$9.00
Roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce and tomato on levain.
The Tg
6.50
Breakfast sandwich with braised local greens and an aardvark fried egg topped with extra-sharp white cheddar on toasted levain.
$The Usual Suspects (Weekends)
Semolina Griddlecakes
$9.00
3 ample buttermilk cakes with whipped honey butter, organic maple syrup and seasonal fresh fruit.
Pane Dolce
$11.00
Batter-dipped pearl bakery brioche griddled with whipped honey butter, organic maple syrup and seasonal fresh fruit.
Sicilian Hash
$12.50
Our signature dish. Painted hills natural beef braised overnight then sauteed with peppers, onions and potatoes; topped with a soft-scrambled Parmesan egg; served with choice of toast or scone.
The Hawthorne
$11.00
Roasted seasonal veggies sauteed with potatoes and tillamook cheddar; served with choice of toast or scone.
The Tuscan
$11.00
3 eggs scrambled with roasted red peppers, spicy Italian sausage and an Italian cheese blend; served with library fries and toast.
The Florentine
$11.00
3 eggs scrambled with spicy greens, ricotta, Parmesan and breadcrumbs; served with library fries and toast.
The Grecian
$11.00
3 eggs scrambled with kalamata olives, roasted red peppers, braised greens and feta; served with library fries and choice of toast or scone.
Portland's Premiere Biscuits and gravy
$12.50
House-roasted pork loin nestled between 2 savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries.
The Portlander
11.50
3 eggs scrambled with wild mushrooms, tillamook cheddar cheese and crumbled bacon; served with library fries and toast.
$Sides and Extras
Extra Organic Maple Syrup
$1.00
Sausage Gravy
$4.50
Toast with Jam
$2.00
House Made Jam (Seasonal)
$1.00
3 Slices Thick-Cut Bacon
$4.50
Griddlecake with Syrup
$4.00
Library Fries
$2.50
French Toast with Syrup
$4.00
Hunk of Coffeecake
$3.50
3 Scrambled Eggs
$4.50
Fresh Fruit Trio
4.50
$Sweet Treats
Morning Glory Muffin
$3.00
Berry Corn Muffin
$3.00
Macaroon
$2.00
Blue Ribbon Coffee Cake
$3.50
Chocolate Chimp Muffin
$3.00
Menu for Arleta Library Bakery and Cafe is provided by findrestaurantmenu.com
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