Breakfast -
Baked Eggs a la Francaise
$20.50
Poached eggs nestled in grilled hash browns with sautéed mushrooms and ham, finished with gruyère béchamel and Swiss cheese gratiné. Served with toasted baguette slices.
Caramelized Banana French Toast
$20.25
Our brioche dipped in a rich egg batter, then grilled to golden perfection. Topped with caramelized bananas, white chocolate crème anglaise, and candied walnuts.
Chef Omelette
$20.75
A three-egg omelette filled with our house sausage, bacon, tomatoes, onions, and cheddar cheese, topped with avocado. Served with Provençal Potatoes & Butternut Squash, and either toast or butter croissant.
Chorizo Hash Scramble
$21.00
Spicy chorizo sausage grilled with red onions and our freshly cut hash browns, then scrambled with two farm-fresh eggs. Served with black refried beans and finished with cilantro crème frâiche. Comes with toast or a butter croissant.
Corn Beef Hash
$21.50
Hand-shredded corned beef brisket grilled with bell peppers, red onions, and our fresh-cut hash browns. Topped with two eggs, then finished with a horseradish - shallot cream sauce.Served with toast or a butter croissant.
Day Breaker
$19.00
Two eggs and your choice of chicken sausage, homemade pork & apple sausage, bacon, or ham. Served with a side of your choice, and toast or a butter croissant.
Risotto Cakes & Eggs
$21.75
Tender risotto rice with sautéed bacon, asparagus, mushrooms, red onions, and fresh basil are gently formed into patties, lightly breaded and grilled to perfection. Topped with two poached eggs.
Salmon Hash
$22.75
Wild Northwest smoked salmon and sautéed leeks, tossed with fresh-cut hash browns grilled golden brown. Topped with 2 eggs drizzled with fresh lemon-dill cream sauce.
Traditional Benedict
$21.75
A freshly baked and toasted croissant topped with a thick slice of ham, two poached eggs, and our house-made hollandaise sauce.
Add Extra Croissant & Jam
5.00
$Salad -
Chicken Mediterranean Salade -
$21.00
Our organic house salad blend tossed with homemade creamy balsamic dressing, diced tomato. cucumbers, artichoke hearts, Kalamata olives, and crumbled feta cheese. Topped with slices of herb-roasted chicken breast.
Northwest Salmon Salade -
22.50
Organic salad greens and French lentils dressed with a light balsamic vinaigrette and tossed with feta cheese and tomato. Topped with a grilled salmon filet and a dollop of fresh basil pesto. Servers with La Provence Bread.
$Lunch -
BLT Sandwich -
$20.25
Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.
Grilled Wild Albacore Tuna Melt -
$20.00
Wild Albacore tuna mixed with premium mayonnaise and finely chopped celery, onions, and carrots, then topped with tomato and melted cheddar cheese. Served on our fresh Provence sourdough bread.
Monte Cristo -
$20.50
Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo is cured for 24 hours to maintain its structure. NO SUBSTITUTIONS or CHANGES, please.
Portland Burger -
21.00
An American Angus beef patty on our toasted brioche bun, with house-made cured tomato pistou, sautéed mushrooms, organic arugula, and herbed goat cheese.
$Dessert -
Black Beauty
$7.75
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
Lemon Tart
$7.50
Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark
Macaron Box 10
$20.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Macaron Box 5
$10.00
French cookies filled with a variety of buttercream fillings. No substitutions or changes, please.
Marionberry Cheese Cake
$7.75
A special French cheesecake made with whole marionberries
Tiramisu
$7.75
Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts & creamy mascarpone
Versaille
$7.75
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
8" Black Beauty
$46.50
Chocolate cake brushed with vanilla syrup, layered with dark chocolate ganache and mousse
8" Versaille
$46.50
Chocolate sponge layered with vanilla, coffee, and dark chocolate mousses, covered with dark chocolate ganache
Menu for Petite Provence Division is provided by findrestaurantmenu.com
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