Cha Ba Thai Menu

Name: Cha Ba Thai
Telephone: (503) 282-3970
Price range: $

(503) 282-3970

Order from Grubhub

5810 Northeast Sandy Boulevard, Portland, OR 97213

Thai

$$$$$

Main

Appetizers

Egg Rolls

$6.00

Crispy rice paper wrapped with mixed vegetables and glass noodles.

Fried Tofu

$6.50

Deep fried tofu served with ground peanut plum sauce.

A. Miang Kum

$10.00

The classic Thai dish. Cha'ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba Thai sauce on fresh spinach leaves.

Tempura

$9.50

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

Angel Wings

$10.00

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots and mushrooms served with cucumber sauce.

Satay

$9.50

The chef's special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

Fish Cakes

$8.50

Blended ground fish and chili paste mixed with green beans, basil and lime leaves served with cucumber and ground peanut sauce.

Steam Dumplings

$9.00

Ground chicken and shrimp, bamboo shoots, onions and water chestnuts wrapped in wonton paper served with sour sauce.

Cha'ba Thai Fresh Rolls

$6.00

Bean sprouts, carrots, cilantro, mints, steamed rice noodles and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.

Miang Pla Tu

$10.00

Tuna, fresh ginger, peanuts, lemon grass, onions, cilantro and chili served with lettuce leaves and tasty lime juice.

Golden Squid

$11.00

California tube calamari dipped in tempura batter and lightly fried until golden brown.

Crispy Shrimp Wontons

8.00

Rice paper wrapped with celery, baby corn and shrimp lightly fried served with sweet and sour sauce and plum sauce.

$Soups

No substitute.

Tom-Kha

$11.50

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.

Tom-Yum

$11.50

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.

Tofu Soup

$11.00

Fresh soft tofu, seaweed, chopped green onions, spinach and broccoli in in clear broth.

Lemon Calamari

$13.00

A little spice with a touch of lime juice, smell of cilantro and garlic with California tube calamari in clear broth soup.

Wonton Soup

13.00

Ground chicken and shrimp wrapped with wonton paper in clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach and cilantro.

$Salads

No substitute.

Larb

$12.00

Choice of ground chicken, pork, or beef with shallots, green onions, mints and ground roasted rice and a touch of lime juice and spices.

Lemon Grass Chicken Salad

$12.50

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber and fresh lettuce with a touch of spices and lime juice.

Phla Goong

$13.50

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuceand a touch of lime juice and spices.

Som Tum

$10.00

Shredded green papaya, Thai chili pepper, garlic, tomatoes and peanuts served in spicy lime juice.

Yom Nuar

$13.00

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce and a touch of spicy lime juice.

Yum Pla Muk

$13.00

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuceand a touch of lime juice and spices.

Som Tum with Salted Crab

$12.50

Yum Talay

$16.00

Steamed shrimp, mussels, squid and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce and a touch of lime juice and spices.

Yum Yai

11.50

Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts and boiled egg topped with sweet and sour peanut dressing.

$Stir Fried

Vegetable Combination

$11.50

Mixed vegetables with your choice of meat.

Garlic & Pepper

$11.50

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Pad Woon Sen

$11.50

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions and bell peppers.

Pad Eggplant

$11.50

Eggplant, bell peppers, onions, basil leaves and sweet chili sauce with little spices.

Pad Prik-Khing

$11.50

Sweet green beans, red bell peppers and kaffir lime leaves with Thai chili paste.

Pad King Sod

$11.50

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices and soy bean paste.

Broccoli in Oyster Sauce

$11.50

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce.

Sweet & Sour

$11.50

Tomatoes, cucumbers, mushrooms, onions, bell peppers and pineapple with sweet and sour sauce.

Pad Ka-Pao

$11.50

Ground fresh chili, bell peppers, onions and basil leaves.

Pad Baby Corn

$11.50

Baby corn, mushrooms, pea pods and onions.

3 in 1

$11.50

Baby corn, mushrooms and broccoli with your choice of meat.

Pad Vegetables with Cashew Nuts

$11.50

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.

Chicken Cashew

$11.50

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

Pad Phet

11.50

Eggplant, bamboo shoots, onions, bell peppers, green beans and basil leaves with Thai chili paste.

$Curries

No substitute, served with steamed rice.

Gang Pah

$11.50

Mixed vegetables in special gang pah chili paste (no coconut milk).

Mussamun Curry

$11.50

Potatoes, carrots, onions and peanuts in a rich flavored Thai mussamun curry.

Red Curry

$11.50

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

Roasted Duck in Red Curry Sauce

$11.50

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit and roasted duck in red curry.

Green Curry

$11.50

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai green curry paste.

PA Nang

$11.50

Your choice of meat, kaffir lime leaves, bell peppersand green beans topped with coconut milk in light, sweet PA nang curry.

Yellow Curry

11.50

Potatoes, carrots, onions and bell peppers with Thai yellow curry paste.

$Fish & Seafood Dishes

No substitute, served with steamed rice.

Chu Chee Catfish

$16.00

Crispy catfish with kaffir lime leaves, green beans and bell peppers saut'eed with tasty chu chee paste.

Po Hang

$17.50

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms and onions.

Pad Phet Catfish

$16.00

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans and chili paste.

Hor Mok Talay

$17.00

Combination seafood, bell peppers and basil leaves cooked in red curry sauce and topped with coconut milk, based with a layer of green cabbage and spinach.

Ginger Fish

$15.50

Lightly deep fried telapia fillet topped with fresh ginger strips, onions, mushrooms, celery and bell peppers in gravy sauce.

Pla Sam Rod

$15.50

Lightly deep fried telapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leavesand spicy sweet and sour sauce.

Pla Rard Prik

$15.50

Lightly deep fried telapia fillet with bell peppers, mushrooms and onions, topped with flavored chili sauce.

Fs 3 Flavor Halibut

17.50

Lightly deep fried 4 pieces pf halibut served on a bed of pineapple, tomatoes, onion, bell peppers and cucumbers topped off with spicy sweet and sour sauce and topped with crispy basail, served with jasmine rice.

$Poultry

No substitute, served with steamed rice.

Lemon Chicken

$13.00

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.

Crispy Duck

$17.50

Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.

the Emerald

$11.50

Steamed broccoli, spinach and your choice of meat topped with lovely peanut sauce.

Cha'ba Thai's BBQ Chicken

$13.00

Half chicken marinated in chef's delicate Barbeque sauce grilled to perfection.

Lemon Grass Chicken

$13.00

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach and topped with peanut sauce.

Crispy Duck & Ginger

17.50

Deep fried boneless duck topped with mushrooms, bell peppers, celery and fresh ginger strips in gravy sauce.

$House Of Noodles

No substitute.

Pad Kai

$11.50

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces and black pepper.

Pad Kee Mao

$11.50

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes and basil.

Pad Thai Woon Sen

$11.50

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce.

Red Narh

$11.50

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots and broccoli in oyster gravy sauce.

Cha'ba Thai Noodle Soup

$13.00

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

Mee Krop Red Narh

$11.50

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions ingravy oyster sauce.

Thai Noodle Soup

$11.50

Crispy egg noodles topped with bamboo shoots, mushrooms and green onions ingravy oyster sauce.

Nuar Sap Rad Narh

$13.00

Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions and snow peas on a base of fresh lettuce in gravy oyster sauce.

Kao Soi

12.00

Egg noodle, shallots, cilantro and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

$Fried Rice

Kao Pad Pu

$18.00

Fried rice blended with egg, diced vegetable, onion and dungeness crab.

Kao Pad Chinese Sausage

$11.50

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes and onions topped with shredded dried pork.

Kao Pad Pineapple

$11.50

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas.

Kao Pad

$11.50

Typical Thai fried rice with egg, tomatoes, green onions and broccoli.

Kao Pad Spicy Basil

11.50

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil.

$Side Orders

Peanut Sauce

$3.00

Jasmine Rice (Large)

$5.00

Brown Rice (Large)

$5.00

Sticky Rice

$2.50

Steamed Vegetables

$5.00

Jasmine Rice (Small)

$2.50

Brown Rice (Small)

$2.50

Cucumber Sauce

2.50

$Desserts

Fried Ice Cream

$7.00

Sweet Sticky Rice with Mango

$7.00

Coconut Ice Cream

$7.00

Sweet Sticky Rice with Coconut Milk & Tropical T

7.00

$Beverage

Orange Juice

$3.50

Thai Ice Coffee

$3.50

Mango Juice

$3.50

Thai Ice Tea

$3.50

Thai Lemon Ice Tea

$3.50

Soda

$3.00

Coconut Juice with Young Meat

$3.50

Lime Juice with Soda

3.50

$Top 6 Lunch Specials

We select the best top five selling dishes from the dinner menu for people who love to try something new and delicious in a short period of time and also at an affordable price.

Entrees (Lunch)

No substitute, served with steamed rice.

L3. Sweet & Sour

$8.50

Ground fresh chili, bell peppers, onions and basil leaves.

L7. Vegetable Combination

$8.50

Stir fried mixed vegetables with oyster sauce.

L1. Pad Ka-Pao

$8.50

Ground fresh chili, bell peppers, onions and basil leaves.

L2. Pad King Sod

$8.50

Ground fresh chili, shredded ginger, shiitake mushrooms, onions, bell peppers and yellow soybean.

L4. Vegetables with Cashew Nuts

$8.50

Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions and bell peppers.

L8. the Emerald

$8.50

Steamed broccoli and spinach topped with delightful peanut sauce.

L5. Garlic & Pepper

$8.50

Steamed broccoli and fresh lettuce topped with garlic and black pepper.

L6. Chicken Cashew

8.50

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts and sweet chili paste.

$Curries (Lunch)

L11. Yellow Curry

$8.50

Potatoes, carrots, onions and bell peppers with Thai yellow curry paste.

L9R. Ed Curry

$8.50

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

L12. Mussamun Curry

$8.50

Potatoes, carrots, onions and peanuts in a richly flavored Thai mussamun curry.

L10. Green Curry

8.50

Eggplant, bamboo shoots, bell peppers and basil leaves with Thai green curry paste.

$House Of Noodles (Lunch)

L17. Thai Noodle Soup

$8.50

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.

L15. Pad Kee Mao

$8.50

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

L18. Cha'ba Thai Noodles Soup

$10.00

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro and ground peanuts in spicy and sour soup.

L13. Pad Thai

$8.50

Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce.

L16. Rad Narh

$8.50

Stir fried wide size rice noodles topped with snow peas.

L14. Pad See Ew

$8.50

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.

L19. Kao Soi

10.00

Egg noodle, shallots, cilantro and pickle lettuces in kao soi curry soup topped with crispy egg noodles.

$Fried Rice (Lunch)

L20. Kao Pad

$8.50

Typical Thai fried rice with egg, tomatoes, green onions and broccoli.

L21. Kao Pad Spicy Basil

$8.50

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes and basil.

L23. Kao Pad Pineapple

$8.50

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions and green peas.

L22. Kao Pad Chinese Sausage

$8.50

Fried rice with egg, Chinese sausage, tomatoes, diced vegetables and onions topped with shredded dried pork.

Menu for Cha Ba Thai is provided by findrestaurantmenu.com

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