APPETIZERS
Roasted Garlic
$6.00
Whole roasted garlic bulbs with bread.
Edamame
$4.00
Organic soybean pods, steamed and sprinkled with kosher salt.
Featured Cheese Plate
$9.00
Comes with a sampler of local/domestic cheese, seasonal fruit, and bread.
Farmhouse Cheese Ball
$6.00
A blend of 3 cheeses, chive, parsley, horseradish and spices, rolled in toasted hazelnuts. Served with bread.
Sautéed Mushrooms with Herbs
$8.00
Crimini mushrooms sautéed in olive oil, white wine, butter, fresh tarragon and Herbs de Provence. Comes with bread.
Rosemary-roasted Hazelnuts
$5.00
Secret house recipe involving brown sugar and Tabasco.
Hummus Plate
$8.00
Comes with antipasto olive mix, roasted red peppers, pepperoncini and warm Greek flatbread.
Soup
$5.00-3.00
Made fresh daily.
Sautéed Seasonal Vegetable du Jour
$4.00
Side of Bread
1.00
Seasoned, sliced baguette from Ken's Artisan Bakery.
$SALADS
Green Salad
$6.00
Organic mixed baby greens with red cabbage and carrots in a balsamic vinaigrette.
Seafood Caesar Salad
$9.00
Romaine lettuce tossed with our house Caesar dressing, Parmesan Reggiano and croutons. Topped with Bay shrimp, Bay scallops and Dungeness crab.
Butter Lettuce Salad
$7.00
Butter lettuce tossed with pecans, basil and Italian table cheese in a caramelized shallot vinaigrette.
Sautéed Goat Cheese on Greens with Caper Dressing
$8.00
Fresh goat cheese buttons coated in bread crumbs then lightly sautéed. Served atop a bed of baby greens and seasoned with a caper vinaigrette.
Heirloom Tomato Plate
9.00
Sliced tomatoes layered with Fraga Farms goat cheese and whole leaf basil drizzled with basil infused olive oil and pine nuts.
$MAIN COURSE
Flame Grilled Halibut
$22.00
Fresh Halibut fillet, flame-grilled and served with a summer vegetable succotash.
Pan-Fried Idaho Trout
$19.00
Whole, boneless trout dusted with coarse sea salt, pan-fried and served with roasted spring vegetables and a rosemary-lemon compound butter.
Grilled Corn and Smoky Blue Risotto
$16.00
Fresh flame-grilled corn, cherry tomatoes and Rogue Valley Smoked blue cheese blended into creamy Arborio rice.
Goat Cheese Ravioli
$14.00
Handmade ravioli stuffed with Fraga Farms goat cheese, hazelnuts, basil, pecorino, Parmigiano Reggiano and ricotta served with blistered cherry tomatoes.
Farmhouse Veggie-Burger
$10.00
A burger-style sandwich made with eggplant, bread crumbs, cheese and spices. Served with caramelized onions, heirloom tomatoes, Dijon mustard and lettuce on a rustic bun with a mixed green salad.
Herb Crusted Tofu with Mushrooms Marsala
$12.00
Breaded and herbed tofu cutlets with roasted garlic mashed potatoes and Crimini mushroom Marsala.
Menu for Farm Cafe is provided by findrestaurantmenu.com
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