Te - Herbal Insusions and Tisanes
Yerba Mate
$6.00
Tisane of yerba and damiana leaves. Served hot or iced with demerara sugar and fresh mint.
Jamaica
$6.00
Hibiscus flower and fresh ginger root infusion sweetened with cane sugar. Served iced or hot.
Ja Mate
$6.00
The perfect blend of our yerba mate and jamaica teas. Served iced or hot.
Guara-Mate
6.00
Guarapo y mate. Our fresh pressed sugar cane lemonade together with our cold brewed mate-mint infusion. Served iced.
$Traditional Cuban Soft Drinks
Malta Hatuey
$4.00
A non-alcoholic carbonated malt beverage. Made from hops, barley and caramel.
Materva
$4.00
Cuban Yerba Mate soda.
Coco Solo
$4.00
Naturally flavored Cuban coconut soda named after a popular neighborhood in havana, a true Cuban favorite.
Jupina
$4.00
Cuban pineapple soda, its sweet intense pineapple flavor make it a great match with any Cuban dish.
Iron Beer
4.00
Non-alcoholic Cuban cola, known as the national beverage of Cuba since 1917. Fans of Dr. Pepper and cream soda will love Iron Beer.
$Dinner Aperitivos
Picadillo Empanadas ala Carte
$8.00
Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard.
Picadillo Empanadas Plato
$16.00
Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Maiz con Pollo Empanadas ala Carte
$8.00
Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard.
Maiz con Pollo Empanadas Plato
$16.00
Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Espinaca con Queso Empanadas ala Carte Dinner
$8.00
Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard.
Espinaca con Queso Empanadas Plato Dinner
$16.00
Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Pan Frito
18.25
Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. Vegan.
$Dinner Ensaladas
Ensalada de Aguacat
$13.50
Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban ali?o dressing. Vegan. Gluten free.
Ensalada de Remolacha
$10.00
Fresh beets and fresh watercress tossed with Cuban ali?o dressing. Vegan. Gluten free.
Ensalada Caribena
8.75
Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. Vegan. Gluten free.
$Dinner Sandwiches
Sandwich Cubano
$17.50
Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Served with tostones.
Pan con Pes
$18.50
Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.
Pan con Lechon Dinner
16.50
Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.
$Dinner Potajes y Arroces
Potaje de Frijoles Negros
$5.50-10.75
Abuelita Ninfa's Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Gluten free. Vegan.
Congri
$5.50
Red beans and long grained white rice cooked with a bacon sofrito, ham masitas and Creole herbs and spices. Gluten free.
Arroz Amarillo
$5.50
Valencia saffron rice and Creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. Gluten free.
Integral Combo
$17.50
Combo plate of brown rice and black beans adorned with fried ripe plantains. Gluten free. Vegan.
Fritura y Frijol Combo
$14.00
Choice of Cuban fritters accompanied with black beans and avocado salad. Gluten free. Vegan.
Arroz Blanco
$2.75
Long grain white rice. Gluten free.
Arroz Integral
2.75
Long grain brown rice.
$Dinner Platos
Plato Cubano
$27.00
The typical Cuban plate. Adobo rubbed pork shoulder, slow roasted and smothered in a tangy herbed Creole gravy. Served with yuca in garlic mojo sauce, black beans and white rice or Moros and Cristianos. Gluten free.
Plato Comunista
$18.50
The contemporary Cuban plate. Beans and rice, served with yuca in garlic mojo sauce and choice of beet salad or cabbage salad. Choose between black beans and white rice or Moros and Cristianos. Gluten free and vegan with black beans.
Rabo Encendido
$37.75
Tender oxtail slowly braised in a spicy (not picante) Creole wine sauce. Served with white rice and corn fritters. Gluten free.
Pescado con Coco
$27.00
Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de Oro rum. Served with green plantains, black beans and white rice or Moros and Cristianos. Gluten free.
Camarones al Ajillo
$35.00
An age-old Spanish-Cuban peasant dish. Gulf prawns rubbed with fresh garlic and olive oil and sauteed in a sour garlic mojo sauce. Served with white rice, garlic crustini and avocado salad.
Pollo Criollo
$27.00
Bone-in chicken adobo rubbed with olive oil, tomatoes, citrus and spices then braised in a tangy herbed Creole gravy. Served with green plantains, black beans and white rice or Moros and Cristianos. Gluten free.
Arroz con Pollo
$25.00
Valencia saffron rice and Creole chicken cooked with Spanish saffron, smoked paprika, manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad and ripe plantains.
Ropa Vieja
$27.00
Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with garlic crustini, black beans and white rice or Moros and Cristianos.
Vaca Frita
$27.00
Citrus marinated beef, shredded and pan charred with garlic and onions. Served with garlic mojo sauce, ripe plantains, black beans and white rice or Moros and Cristianos. Gluten free.
Ajiaco
21.50
A Ta?no Indian pepper pot stew brimming with a variety of tropical root vegetables (yuca, malanga, name and boniato), yellow plantain, butternut squash, chunks of adobo rubbed pork and beef. Served with white rice and corn fritters. Gluten free.
$Lunch Aperitivos
Maiz con Pollo Empanadas ala Carte Lunch
$8.00
Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard.
Maiz con Pollo Empanadas Plato Lunch
$16.00
Roasted corn and pulled chicken stewed in a garlicky salsa roja. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Espinaca con Queso Empanadas ala Carte Lunch
$8.00
Sauteed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard.
Espinaca con Queso Empanadas Plato Lunch
$16.00
Saut?ed onion, spinach and 3 cheese pie. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Picadillo Empanadas ala Carte Lunch
$8.00
Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard.
Picadillo Empanadas Plato Lunch
$16.00
Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Made with stone-ground wheat flour and natural homemade leaf lard. Served with green plantains and choice of beet salad or cabbage salad.
Pan Frito Lunch
18.25
Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic, served with avocado salad. Vegan.
$Lunch Ensaladas
Ensalada de Aguacate Lunch
$13.50
Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban alino dressing. Vegan. Gluten free.
Ensalada de Remolacha Lunch
$10.00
Fresh beets and fresh watercress tossed with Cuban alino dressing. Vegan. Gluten free.
Ensalada Caribena Lunch
8.75
Red and green cabbage with grated organic carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs. Vegan. Gluten free.
$Lunch Sandwiches
Sandwich Cubano Lunch
$17.50
Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Served with tostones.
Pan con Lechon Lunch
$16.50
The original Cuban sandwich. Adobo roasted pork braised with Creole gravy and red onions and served on a toasted Cuban roll. Served with tostones.
Pan con Pescado Lunch
18.50
Cuban Creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Served with tostones.
$Lunch Potajes y Arroces
Potaje de Frijoles Negros Lunch
$5.50-10.75
Abuelita Ninfas Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. Gluten free. Vegan.
Congri Lunch
$5.50
Small red beans and long grained white rice cooked with a bacon sofrito, ham masitas and Creole herbs and spices. Gluten free.
Arroz Amarillo Lunch
$5.50
Valencia saffron rice and Creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices. Gluten free.
Integral Combo Lunch
$17.50
Combo plate of brown rice and black beans adorned with fried ripe plantains. Gluten free. Vegan.
Fritura y Frijol Combo Lunch
$13.50
Choice of Cuban fritters accompanied with black beans and avocado salad. Gluten free. Vegan.
Arroz Blanco Lunch
$2.75
Long grain white rice. Gluten free.
Arroz Integral Lunch
2.75
Long grain brown rice. Gluten free.
$Lunch Platos
Plato Cubano Lunch
$17.50
The typical Cuban plate. Adobo rubbed pork shoulder, slow roasted and smothered in a tangy herbed Creole gravy. Served with black beans and white rice or Moros and Cristianos. Gluten free.
Plato Comunista Lunch
$16.25
The contemporary Cuban plate. Beans and rice, served with yuca in garlic mojo sauce and choice of beet salad or cabbage salad. Choose between black beans and white rice or Moros and Cristianos. Gluten free. Vegan.
Rabo Encendido Lunch
$24.25
Tender oxtail slowly braised in a spicy (not picante) Creole wine sauce. Served with white rice. Gluten free.
Pescado con Coco Luncn
$17.50
Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and Carta de Oro rum. Served with black beans and white rice or Moros and Cristianos. Gluten free.
Camarones al Ajillo Lunch
$24.00
An age-old Spanish-Cuban peasant dish. Gulf prawns rubbed with fresh garlic and olive oil and sauteed in a sour garlic mojo sauce. Served with white rice, garlic crustini and cabbage salad.
Pollo Criollo Lunch
$16.25
Bone-in chicken adobo rubbed with olive oil, tomatoes, citrus and spices then braised in a tangy herbed Creole gravy. Served with black beans and white rice or Moros and Cristianos. Gluten free.
Arroz con Pollo Lunch
$17.50
Valencia saffron rice and Creole chicken cooked with Spanish saffron, smoked paprika, manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad.
Ropa Vieja Lunch
$16.25
Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with black beans and white rice or Moros and Cristianos.
Vaca Frita Lunch
$17.50
Citrus marinated beef, shredded and pan charred with garlic and onions. Served with garlic mojo sauce and your choice of black beans and choice of black beans and white rice or Moros and Cristianos. Gluten free.
Ajiaco Lunch
16.25
A Ta?no Indian pepper pot stew, brimming with a variety of tropical root vegetables (yuca, malanga, name and boniato) yellow plantain, butternut squash, chunks of adobo rubbed pork and beef. Served with white rice and corn fritura. Gluten free.
$Postres
Flan
$8.00
Traditional Cuban caramel custard, featuring Abuelita Ninfa's classic recipe.
Empanada de Guayava con queso
$5.00
The classic cuban combo of guava paste and cream cheese inside our delicate pastry dough. a traditional classic and favorite of Cubans everywhere.
Brazo Gitano
$6.00
GF & DF "Gypsy Arm" Brazo Gitano is a traditional cuban dessert of Spanish origins. Sweet corn & corn masa sponge cake rolled with house-made pineapple lime marmalade.Dusted with a touch of powdered sugar
Alfajores
$3.50
Traditional Spanish butter cookies sandwiched with house made dulce de leche.
Menu for Pambiche is provided by findrestaurantmenu.com
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