East India Co Menu

Name: East India Co
Telephone: (503) 227-8815
Price range: $

(503) 227-8815

Order from Grubhub

821 Sw 11th Ave, Portland, OR 97205

Indian, Pakistani

Restaurant Website

$$$$$

Main

Appetizers

Bhel Puri

$6.50

Puffed rice, sey, tomatoes, onions and potatoes tossed in a tangy tamarind sauce with spicy green chutney.

Papdi Chaat

$7.50

Mini crispy poories, garbanzo beans, spiced potatoes and chaat topped with yogurt, tamarind and mint chutney.

Samosa Chaat

$9.00

Spiced potatoes in a crispy pastry shell, served on a bed of spiced garbanzo beans seasoned with bhel spices.

Masala Wings

9.00

Marinated chicken wings grilled in the tandoor oven (5 wings).

$Tandoor Specialties

All tandoori is a medium spice level.

Muchli Ka Tikka

$17.50

Grilled king salmon marinated with roast garlic, mustard, curry, fresh ginger and lemon (4 pieces)

Tandoori Chicken

$19.00

On the bone. Chicken marinated in yogurt sauce and kashmiri cayenne served with onions, peppers and lemon wedges and 2 legs. Gluten free.

Laziz Paslian

$26.00

Lamb chops marinated in 5 greens and grilled in the tandoor.

Murg Tikka

$16.00

Off the bone. Succulent chicken marinated in yogurt and saffron, a sensational marinade then grilled on skewers (4 pieces).

Paneer Tikka

$15.00

Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (6 pieces).

Sheekh Kebab

18.00

Ground lamb kebab. Sweet onions, fresh herbs, ginger, garlic and savory spices and grilled on a skewer (4 pieces).

$Entrees

Served with basmati rice.

Korma

This characteristic dish can be traced to the 16th century. The rich flavor is based on spices blended with cashews, fresh ginger and green chili.

Kerala Masala

This famous dish from the south is made with coconut milk, curry leaves, red chili and spices.

Makhani

The word "makhani" comes from "makan" which means butter. The origin of this sauce is in Punjab and is a very exotic butter base tomato cream seasoned with spices and herbs.

Saag

A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic.

Tikka Masala

A timeless favorite which consists of a rich creamy tomato, onion, coriander gravy served with tandoori protein.

Vindaloo

This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices such as ginger, cumin and mustard seed.

Achari Aloo

$12.00

Russet potatoes sautÃ©ed in pickled spices

Baingan Bharta

$15.00

Roasted eggplant with sauteed onions, tomato and peas. Gluten free.

Bhuna Gosht

$19.00

Pot roasted lamb with spices, caramelized onions. Can only be medium or above spice level.

Malai Kofta

$14.00

Paneer and potato dumpling, cashew and raisin.

Kadai Paneer

$17.00

sauteed onion and bell pepper in a masala gravy

Kali Mirch Ka Murgh

$17.00

chicken, fresh ground black pepper

Kali Mirch Ka Gosht

19.00

lamb, fresh ground black pepper

$Hyderabadi Dum Biryani

All biryani are either medium or above spice level. The cooking method, dum, produces a rich fragrant biryani resulting in authentic flavor and melt in your mouth tenderness. Comes with small mint raita, fresh mint, cilantro and curd blended together to create a creamy soft and cooling sauce. If ordered vegan the raita will be omitted

Vegetable Biryani

$13.50

Chicken Biryani

$15.50

Lamb Biryani

16.50

$Breads

Naan

$3.50

Garlic Naan

$4.50

Garlic and cilantro.

Tandoori Roti

$3.50

Basil Naan

$5.00

Rosemary Naan

$5.00

Onion Kulcha

$4.50

Peshawari Naan

5.50

Cashew and golden raisins.

$Soup

Lentil Soup

$5.50

Served with pepper. Gluten free.

Tomato Soup

5.50

Served in cream base. Gluten free.

$Salads

Mango Salad

$5.50

Served with mixed green topped with pecans. Gluten free.

Kachumber Salad

5.50

Gluten free.

$Accompaniments

Chana Pindi

$13.50

Stewed garbanzo beans, ginger, onion and tomatoes.

Dal Makhani

$13.00

Black lentil, kidney bean and tomato cream sauce.

Dal Tadka

$12.50

Masoor, moong dal, garlic and chili.

Chutney Tasting

$4.00

Tamarind, mint and seasonal chutney served with 4 papadum.

Basmati Rice

$3.50

Gluten free.

Mint Raita

4.00

Gluten free.

$Beverages

Mango Lassi

$5.00

House made mango yogurt drink

Coca Cola

$3.00

Diet Coca Cola

$3.00

Sprite

3.00

$Dessert

Gulab Jamun

$6.00

Traditional warm dessert. Milk doughnuts made with â€œKhoyaâ€, simmered in a sugar syrup flavored with cardamom and saffron.

Menu for East India Co is provided by findrestaurantmenu.com

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