Appetizers
Crab Bisque
seared scallop, lemon infused oil
Petite Spring Greens
fourme d'ambert cromesquis, heirloom beets, rhubarb vinaigrette
Petite Oysters
moscatel & vodka mignonette, cucumber froth
Mille Feuille Of Lobster
feuille de brick, serrano, fennel, chartreuse reduction
Seared Yellow Fin
kumquat butter, olive tuile, mache, pomegranate syrup
Carpaccio Of Striped Bass
foie gras au sel, micro celery, yuzu citrus, picholine olives, currants
Seared Foie Gras
pineapple, rum gastrique, coconut, lemongrass, macadamia glass
Roast Squab
celeriac, hazelnut emulsion, cassis reduction, griottes
The Egg
soft scrambled duck egg, sevruga caviar, vodka creme fraiche, brioche
Entrees
Three, four or five course entrees also available with wine pairings.Pan Roasted Halibut
langoustine, vanilla leek fondue, pork belly, langoustine emulsion, anise
Hand Harvested Sea Scallops
heirloom tomato tart, fava bean mousseline, white anchovy vinaigrette
Troll Caught Turbot
oxtail ravioli, red lentils, harissa hollandaise, picholine olives
Wild Alaskan Salmon
porcini & pancetta croque, asparagus, cauliflower, pinenuts, cognac jus
Roast Muscovy Duck
juniper ice cream, almond cake, carrot batonnets, licorice
Butter Poached Spring Lamb
pea tendrils, fingerlings, sweetbreads, szechuan peppers, lamb jus
Mishima Ranch Ribeye
baby artichokes, morels cappuccino, mustard tuile, cacao nibs
Spring Pea Risotto
creme fraiche, pistachios, mint vinaigrette, guanciale
Cheese Cart Service
artisanal & farmstead cheese selection with accompaniments
Desserts
Rhubarb Vacherin
celery leaf parfait, vanilla bisquit, consomme
Passionfruit Souffle
coconut glace, allumette cookie, warm curd
Black Pepper Cheesecake
golden pineapple, tart green apple
Warm Cannelle Gateau
blue & blackberry salade, sweet corn assiette
Jasmine Creme Brulee
raspberries, lychees, white chocolate "bunyuls"
Brioche Croustillant
merryhill farm peaches, bay leaf caramel, vanilla glace
Cafe Con Leche Millefeuille
milk chocolate, burnt cinnamon, espresso gelee
Tarte Au Chocolat
kumquat confi ture, salted butter glace
Dessert - Tea
Chamomile, Harney & Sons
Mint Verbena, Harney & Sons
White Vanilla Grapefruit, Harney & Sons
Organic Green, Harney & Sons
Japanese Sencha, Harney & Sons
Organic English Breakfast, Harney & Sons
Paris, Harney & Sons
Earl Grey Supreme, Harney & Sons
Dragon Pearl Jasmine, Harney & Sons
Dessert - Coffee
Coffee, Cafe Umbria
French Press, Cafe Umbria
Espresso, Cafe Umbria
Cappuccino, Cafe Umbria
Tasting Menu
Terre et mer & heirloom tomatoes. (Tasting menu also available with wine pairings.)Roasted Langoustine
foie gras cromesquis, tomato & pine needle eau de vie
Monkfish Paupiette
red pepper sorbet, speck, lemon & green tea gelee
Watermelon Consomme
basil & kumquat popsicle
Confit Of Pheasant
seared scallop, potato galette, black licorice jus
Heirloom Tomato Salad
green almonds, melon, brioche, ice wine vinaigrette
"Walk In The Garden"
fruit gaufrette, bruleed ravioli, fresh lychee fruit, sorbet
Menu for Lucier is provided by findrestaurantmenu.com
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