The Heathman Breakfast
Eggs To Your Liking
$10.00
Served with toast & crispy breakfast potatoes.
Eggs To Your Liking - Chicken
$12.00
Choice of smoked bacon, ham or chicken apple sausage.
Omelettes
$12.00
Served with toast & crispy breakfast potatoes choice of sausage omelette with peppers, onions & swiss or spinach omelette with mushrooms & chevre.
Omelettes - Pepper Jack
$16.00
Oregon dungeness crab omelette with pepper jack.
Eggs Benedict
$13.00
Served with poached eggs & hollandaise sauce on a toasted english muffin choice of smoked loin of pork, salmon lox or sauteed spinach & tomato.
Heathman Smoked Salmon Hash
$14.00
Poached eggs.
Corned Beef Hash
$13.00
Poached eggs.
Kahlua Pork, Biscuits & Gravy
$15.00
John's famous biscuits, eggs & home made apple sausage gravy.
Chorizo Scramble
$13.00
House made chorizo, crispy corn tortilla chips bell peppers, caramelized onions & javier's enchilada sauce.
Oeuf Mollet & Rib Florentine
$20.00
Julia child's favorite egg recipe eggs, spinach, mornay sauce with braised beef short rib.
Brioche French Toast
$11.00
Oregon rhubarb syrup & candied hazelnuts.
Malted Belgian Waffle
$12.00
Creme fraiche & brandy soaked strawberries.
Lemon Poppy Seed Pancakes
10.00
With warm coombs family maple syrup.
$Desserts
Fresh Fruit Plate
$7.00
House Made Hazelnut & Cashew Granola
$9.00
Yoghurt & fresh fruit.
Seven Grain Porridge Or Old Fashioned Oatmeal
$7.00
Toasted hazelnuts, brown sugar & raisins.
Toasted Bagel & Cream Cheese
$5.00
Warm Banana Bread
$4.00
Fresh Baked Scones, Muffins Or Croissant
$3.00
Salmon Lox & Bagel Plate
$15.00
Red onion, capers, cucumber, tomatoes & cream cheese.
Heathman Continental
9.00
Croissant, muffin, or house made scone with juice & coffee.
$Beverages
Freshly roasted coffees from fonte coffee roasters of seattle.Lake Shore Blend French Press
$5.45
Premium blend of Sumatra, Sulawesi & Java coffee beans.
Regular Coffee Or Decaf
$3.50
Exquisite coffee blended from indonesia, central america & africa.
Espresso
$3.75
Cappuccino, Cafe Mocha Or Cafe Latte
$4.50
Fonte Tea Leaves Of Distinction
$4.50
Green tea - gunpowder, oolong ti kuan, herbal - mint melange, chamomile, scented tea - earl grey (also available decaffeinated), vanilla, jasmine blossom, orange spice & citrus nectar.
Orange, Grapefruit, Apple, Cranberry, Tomato Or V-8
$3.50
Appetizers
Roasted Organic Beet Salad
$9.00
Organic red & gold beets, fourme d'ambert cheese, balsamic reduction.
Grilled Local Asparagus
$7.00
Saba, shaved parmesan durant olive oil.
Oregon Bay Shrimp & Butter Lettuce
$10.00
Toasted almonds, agour cheese, champagne shallot vinaigrette.
Oregon Dungeness Crab Salad
16.00
Avocado, mango & citrus vinaigrette.
$Morning Breads
Croissant
$3.00
Fresh Baked Muffin
$3.00
Banana Bread
$4.00
Fleur De Lis Danish
$4.00
Beignets
$3.00
For 2.
Scones
$3.00
Cinnamon Roll
$4.00
Brioche, Berries & Creme
5.00
$Omelettes
Served with crispy breakfast potatoes.House Sausage, Peppers, Onions & Swiss
$12.00
Spinach, Mushroom & Goat Cheese
$12.00
Oregon Dungeness Crab & Pepper Jack
16.00
$Hash
Served with poached eggs.Corned Beef Hash
$13.00
Miso Tofu & Spring Vegetable Hash
$12.00
Heathman Smoked Salmon Hash
$14.00
Oregon Dungeness Crab Hash
20.00
$Eggs
Eggs Benedict
$13.00
Choice of smoked pork loin, smoked salmon or spinach & tomato.
Dungeness Crab Benedict
$17.00
Eggs To Your Liking
$10.00
With crispy breakfast potatoes.
Eggs To Your Liking - Bacon
$12.00
Add bacon, ham or chicken apple sausage.
Oeuf Mollet & Rib Florentine
$20.00
Julia child's favorite egg recipe, eggs, spinach, mornay sauce with braised beef short rib.
Chorizo Scramble
13.00
House made chorizo, caramelized onions, roasted peppers pepper jack cheese, pico de gallo.
$Steak & Eggs
Cast iron seared local beef with eggs, breakfast potatoes & sauteed spinach choice of sauce - maitre d'butter, bearnaise, country gravy.10 Oz Cascade Natural Flat Iron
$20.00
8 Oz Center Cut Filet Mignon
$42.00
14 Oz 28-Day Wilson Ranch Dry Aged NY
$46.00
16 Oz Prairie Raised Long Valley Ranch Rib-Eye
52.00
$Entree
Wild Salmon Cobb Salad
$25.00
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
Halibut & Vegetable Risotto
$28.00
Asparagus, sugar snap peas, shaved radish.
Cedar Plank Trout
$17.00
Chili glaze, baked beans & pancetta, fresh corn bread.
Razor Clams & Navy Beans
18.00
San daniele prosciutto vinaigrette.
$Biscuits
Kalua Pork, Biscuits & Gravy
$15.00
John's famous biscuits with apple sausage gravy & eggs.
Fried Quail, Cream Biscuits & Quail Eggs
16.00
Roasted garlic cream biscuits & shiitake mushroom gravy.
$Sides & Grains
Smoked Bacon
$4.00
Chicken Apple Sausage
$4.00
House Made Chorizo
$4.00
Fresh Fruit Plate
$7.00
House Granola & Nancy's Honey Yogurt
$9.00
Sunshine Dairy Cottage Cheese
$4.00
Bob's Red Mill Oatmeal Or Seven Grain Porridge
$7.00
House Made Lamb Sausage
$4.00
Grilled Pit Ham
$4.00
Breakfast Potatoes
4.00
$Sweets
Brioche French Toast
$11.00
Oregon rhubarb syrup & candied hazelnuts.
Malted Belgian Waffle
$12.00
Brandy soaked local strawberries & creme fraiche.
Lemon Poppy Seed Pancakes
10.00
Coombs family farms vermont maple syrup.
$Coffee & Tea
Freshly roasted coffees & teas from fonte coffee oasters of seattle, washington.Regular Coffee Or Decaf
$3.50
Exquisite coffee blended from indonesia, central america africa with a hint of french roast.
Italian Blend Espresso Drinks - Espresso
$3.75
Italian Blend Espresso Drinks Cafe Latte
$4.50
Cappuccino, cafe mocha or cafe latte.
Fonte Tea Leaves Of Distinction
4.50
Black teas - earl grey, darjeeling & english breakfast, green teas - gunpowder & oolong ti kuan, herbal - mint melange & chamomile, scented teas - green orchard, vanilla, jasmine blossom, orange spice & citrus nectar.
$Juice
Your choice freshly squeezed to order. Pick your passion! Add any of these juices to your favorite vodka from the list below for an additional $1.00. We can shake up a house-made bloody mary with your favorite vodka from the list below for an additional $1.75.Ruby Grapefruit
$4.75
Heirloom Navel Orange
$4.75
Valencia Orange
$4.75
Other House Juices
$3.50
Apple, cranberry, tomato, hot cider, oj or grapefruit.
Appetizers
Chef's Charcuterie Plate
$9.00-14.00
Foie gras terrine, chicken liver mousse rustic pate maison with pistachio nut & bleu cheese.
House Smoked Ling Cod
$7.00
Horse radish cream, frisee, pickled onion, grilled baguette.
Adult HB & J & Fleur De Hell Chips
$6.00
75% Butter brioche, oregon hazelnut butter & hood strawberry jam.
Fresh Nikiski, Alaskan Razor Clams
$12.00
White pea bean salad, san daniele prosciutto vinaigrette.
Veal Sweetbreads
$10.00
Glazed baby turnips & mushrooms with saba & durant olive oil.
Smoke Cured Sardines
$8.00
Petite fingerling potato salad, tomato olive tapenade.
Crispy Quail & Biscuit
$10.00
Shiitake mushroom gravy.
Crab Cakes
8.00
Grilled corn salad, wild arugula, red pepper coulis.
$Salads & Soup
Newport Bay Shrimp & Butter Lettuce
$9.00
Toasted almonds, agour cheese, champagne shallot vinaigrette.
Shadrin Family Farms Berry Salad
$7.00
Arugula, chevre, raspberry vinaigrette.
Organic Beet Salad
$9.00
Baby spinach, fourme d'ambert blue cheese, balsamic vinaigrette.
Oregon Dungeness Crab Salad
$16.00
Mango, avocado & citrus vinaigrette.
Caesar - Garlic Croutons & Parmesan
$9.00
Caesar - Grilled Chicken
$14.00
Caesar - Local Dungeness Crab
$18.00
Caesar - Salmon
$16.00
Soupe A L'oignon
$9.00
Swiss cheese gratin.
Soup Du Jour
6.00
$Sandwiches
Tropical BBQ Pulled Pork
$11.00
Papaya - uava bbq sauce, ciabatta roll, crispy onions, pickled asian slaw.
Charcuterie
$10.00
Finocchiona, coppa, san daniele prosciutto, brie, frisee, hoagie roll, organic salad.
Crispy Chicken Breast
$11.00
Lettuce, tomato, avocado, pepper jack, spicy aioli, rosemary fries.
Cascade Natural Bistro Burger
11.00
Choice of cheddar, swiss or pepper jack. With bacon or fourme d'ambert bleu cheese, add $2.00.
$Lunch Entrees
Clam & Mussel Pasta
$12.00
Pappardelle pasta, sundried tomatoes, summer garden vegetables.
Halibut & Vegetable Risotto
$22.00
Grilled garlic whistle, watermelon radish, durant olive oil.
Braised Beef Cheek
$20.00
Fresh corn grits, garlic spinach, braising jus.
Smoked Pork Chop
$14.00
Broccolini, roasted fingerling potatoes, sauce robert.
Cedar Plank Trout
$17.00
Chili glazed, baked beans & pancetta, corn bread.
Coho Salmon Cobb Salad
$24.00
Avocado, bacon, bleu cheese, romaine, tomato & hard boiled egg.
Double R Ranch NY Steak & Fries
$20.00
Sauteed green beans, peppercorn sauce.
Roasted Pork & Javier's Pico De Gallo Omelette
$10.00
Cilantro, crispy tortilla chips & pepper jack cheese with spanish rice.
Bouillabaisse
21.00
Prawns, clams, mussels, fennel tomato~saffron broth toasted baguette with rouille.
$The Heathman - Afternoon Teas
Per person.Pot Of Tea
$32.00
Your choice of loose leaf tea.
Smoked Salmon Profiteroles
$32.00
With house smoked salmon.
Chicken Salad Panini
$32.00
Oven roasted chicken salad on grilled pita.
Goat Cheese Crostini
$32.00
Toasted baguette with mild fresh goat cheese.
Classic Cucumber Sandwich
$32.00
Cucumber, watercress & chive cream cheese.
Deviled Egg
$32.00
Dijon, chive aioli with smoked sweet paprika.
Heathman Scone
$32.00
Freshly baked buttermilk scone with mascarpone & jam.
John's Famous Lanai Banana Bread
$32.00
Moist cake with organic bananas.
Parisian Opera Cake
$32.00
Layers of coffee cream, jaconde, & chocolate ganache.
Haupia
$32.00
Hawaiian style coconut cake with coconut chiboust.
Lemon Bar
$32.00
Flaky pastry with lemon curd & powdered sugar.
Devil's Food Chocolate Tea Cupcake
$32.00
Made with guittard cocoa rouge chocolate.
Fresh Marshmallows
32.00
House-made, rolled in powdered sugar.
$Peter Rabbit Tea
For little sippers. Per person.Hot Cocoa
14.00
Cheddar & swiss blocks, peanut butter & jelly sandwich, gold fish, carrot sticks & ranch dip, fresh fruit, ants on a log, snickerdoodle, coconut cake, banana bread, chocolate cupcake.
$Sparkling & Sweets
By the glass.Blueberry Tea
8.00
American, grand marinier & tea.
$Black Tea
English Breakfast
Full-bodied and bright in the cup. Features a creamy texture and light toasty aroma notes.
Darjeeling
From the foothills of the himalayas our estate darjeeling has a distinctive nutty aroma with light floral notes.
Green Tea
Gunpowder
Hand rolled green tea leaves named for their resemblance to grains of gunpowder. This chinese green tea suits not only the health conscious drinker, but boasts a pleasing herbal character.
Oolong Ti Kuan
Long prized for both its robust and subtle character. This blend presents a beautiful balance of black and green tea flavors with light toasty notes.
Herbal
Mint Melange
Renew and refresh with the finest mint leaves from the lush mountains of morocco.
Chamomile
Daisy-like flower heads make a mild, sweet beverage.
Scented Tea
Green Orchard
A fragrant blend of green teas from japan, china and taiwan, accented by tropical fruits including guava, pineapple & strawberry.
Earl Grey
(Also available decaffeinated). Ceylon tea, scented with genuine oil of bergamot, imparting a smooth citrus flavor.
Vanilla
A smooth and delicious blend of fine chinese teas with madagascar vanilla beans.
Jasmine Blossom
Fine green tea lightly scented with blossoms of jasmine.
Orange Spice
A robust black tea base blended with orange peel, cloves and extracts of cinnamon and spices.
Citrus Nectar
A harmonious blend of hibiscus petals, orange zest, lemon balm, cloves, lavender, licorice root and sweet leaf.
Oysters
Kumomoto
$14.00
Sister Point
$13.00
Quilcene
$12.00
Fanny Bay
$12.00
Appetizers
Chef's Charcuterie Plate
$9.00-14.00
Chicken liver mousse, foie gras terrine rustic pate maison with pistachio nut & blue cheese.
House Smoked Ling Cod
$7.00
Horse radish cream, frisee, pickled onion, grilled baguette.
Compressed Melon
$8.00
Prosciutto, saba, mint, pickled raspberries.
Seared Hudson Valley Foie Gras
$19.00
Rainier cherry port glaze, brioche.
Fresh Nikiski, Alaskan Razor Clams
$12.00
White pea bean frisee salad, san daniele prosciutto vinaigrette.
Smoke Cured Sardines
$8.00
Petite fingerling potato salad, tomato olive tapenade.
Grilled Monterey Calamari
8.00
Confit cherry tomato, garlic, tarragon.
$Salads & Soup
Organic Field Greens
$8.00
Agour cheese, champagne shallot vinaigrette.
Roasted Baby Beet Salad
$9.00
Organic beets, upland cress, spiced hazelnuts, bourdin, red wine vinaigrette.
Oregon Dungeness Crab Salad
$16.00
Layered with avocado & mango, citronette, arugula.
Caesar
$9.00
Hearts of romaine, house made garlic croutons, parmesan.
Oregon Berry Salad
$10.00
Wild arugula, broken balsamic, toasted almonds, miti cana goat cheese.
Soupe A L'oignon
$9.00
Onion soup with swiss cheese gratin.
Soup Du Jour
6.00
$Chef Stanton's Plat Du Jour
Oregon Rack Of Lamb
36.00
Vegetable tian, lamb sausage bread pudding, olive jus.
$Dinner Entree
Alaskan Halibut
$29.00
Snap peas, baby turnips, shiitake mushrooms, fava beans, mushroom nage.
Grilled Carlton Farms 15 Oz Pork Chop
$27.00
Oregon peach glaze, cipolini onions, haricot vert, cauliflower puree, grilled peach.
Filet Mignon
$39.00
8 Oz center cut beef tenderloin, herbed pommes puree, grilled asparagus, green garlic sauce.
Bouillabaisse
$23.00
Prawns, clams, mussels, rockfish, halibut, fennel tomato-affron broth, toasted baguette with rouille.
Beef Rib Eye
$49.00
16 Oz prairie raised from long valley ranch, creamed spinach, frizzled onions, pinot shallot sauce.
Crispy Sweetbreads
$23.00
Oyster mushrooms, roasted fingerling potatoes, beet greens, foie gras sauce.
Newport Bay Shrimp Risotto
$24.00
Lemon zest, asparagus, watermelon radish, fresh press olive oil.
Bolognese
$22.00
Strozzapreti, lamb, carlton farms pork, cascade ranch beef, parmesan, durant extra virgin olive oil.
Grilled Moulard Duck
$28.00
Cherry glazed confit leg, arugula, herbed cous cous, rainier cherry sauce.
Dry Aged New York
$44.00
14 Oz 28-day dry aged from wilson ranch, dauphinoise potato, broccolini, sauce au poivre.
Coho Salmon
$26.00
Charred corn succotash, sweet corn fondue, pancetta, pickled red onion, cilantro.
Pork Cheeks & Scallop
28.00
Beluga lentils, buttered spring onions, english pea puree, petite herb salad.
$Oyster
Kumomoto
$14.00
Sister Point
$13.00
Quilcene
$12.00
Fanny Bay
13.00
$Dessert & Cheese Menu
Oregon Rhubarb Galette
$7.00
Buttery rich rustic tart with local rhubarb and vanilla gelato.
Heathman Bread Pudding
$8.00
With caramelized pineapple.
Espresso Mousse
$6.00
Chocolate mousse topped with espresso mascarpone mousse, on a crispy layer of hazelnut and milk chocolate.
Brulee Of Tapioca
$7.00
With lindauer river ranch prunes steeped in courvoisier vs cognac, pearl tapioca and toasted brioche.
Key Lime Mousse
$6.00
With toasted coconut pound cake and a papaya salad.
Chocolate Gourmandise
$8.00
Warm flourless chocolate cake with guittard cacao rouge & guittard machu pichu 65% chocolate sauce & vanilla ice cream.
Trio Of Pot De Creme
$7.00
Dark chocolate, valrhona manjari, milk chocolate, valrhona jivara, white chocolate, valrhona ivoire.
Cookie Plate
$5.00
Snicker doodle, chocolate chip & a brownie.
Ice Cream Or Sorbet Sampler
5.00
Ice cream flavors are vanilla, chocolate, strawberry sorbet flavors are lemon, raspberry, mango.
$Dessert & Cheese Menu - Bloomed Rind Cheese
Miti Cana
$9.00
Soft ripened goat cheese, sweet & mild flavor, spain.
Camembert Isigney St. Mere
$9.00
Creamy with aromas of onions, garlic and herbs, france.
Brillat Savarin Affine
7.00
Bloomed rind cows milk cheese with perigord truffles, tangy sweet, burgundy.
$Dessert & Cheese Menu - Washed Rind Cheese
Grand Pont L'Eveque
$6.00
Cows milk, washed rind cheese with earthy flavor, france.
Les Freres, Crave Brothers
$6.00
Cows milk cheese with a mild stinky, mushroom appeal, wisconsin.
Fleur D'aunis
6.00
Creamy washed rind cheese with piquant flavor pineau des charontes, france.
$Dessert & Cheese Menu - Blue Cheese
Roquefort
$8.00
Aged by rodolphe le meunier world champion cheese affineur.
Stilton
$7.00
Cows milk bleu cheese from the famous boroughs market england's most popular cheese.
Rogue River Blue
7.00
Cows milk, with semi-soft texture subtle hazelnut and berry flavors, oregon.
$Dessert & Cheese Menu - Firm, Hard Cheese
Samish Bay Black Mambazo
$9.00
Organic cows milk washed in cocoa and chipotle, washington.
Cantal
$6.00
Ancient cow's milk, similar to an english cheddar, france.
Tomme De Savoie
$6.00
Cows milk, earthy and grassy, france.
Idiazabal
$6.00
Sheep's milk buttery with hints of smoke, spain.
Cave Sampler
12.75
Chef 's choice of five cheeses with mixed nuts and thinly sliced bread inquire for tonight's choices.
$Happy Hour
Served from 2pm until close daily!Pacific Oysters By The Each
$2.00
Lemon, mignonette, cocktail.
Smoked Salted Cod
$7.00
Horse radish cream, pickled onion frisse, grilled bread.
Baby Beet Salad
$4.00
Cress, chevre, spicy hazelnut, red wine vinaigrette.
Croque Monsieur
$5.00
Mornay, swiss, ham, petite greens.
Grilled Monterey Calamari
$8.00
Confit cherry tomatoes, garlic, tarragon.
Selection Of Artisan Cheese
$6.00
Cantal, camembert, fourme d'ambert.
Braised Carlton Farms Pork Cheek
$5.00
Lentils, spring onion, english pea puree.
Butter Lettuce Wedge
$4.00
Brioche croutons, bacon, blue cheese.
Grilled Scallop
$5.00
Grilled corn, sweet corn fondue.
Charcuterie
$7.00
Chef's selection of house made charcuterie.
House Smoked Sardines
$8.00
Petite potato salad, tomato olive tapenade.
Risotto
$7.00
Asparagus, lemon, parmesan.
Clams & Chorizo
$10.00
House made chorizo and grilled bread.
Caesar Salad
$7.00
Reggiano parmesan, house croutons.
Bistro Burger
$11.00
Choice of cheddar, swiss, or pepperjack. Add bleu cheese or bacon $2.00, add pommes frites $3.00.
Bistro Burger Special
$5.00
4:00Pm - 6:00pm & 9:00pm close 7 days a week!
Menu for Heathman Restaurant & Bar is provided by findrestaurantmenu.com
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