Wine - Sparkling Wines and Champagne
we select our wines for how well they are drinking at the moment and for how well they complement our food. Corkage as a service to our wine collecting friends we would be happy to serve your favorite bottle for an eight dollar corkage feeProsecco Extra Dry
$6.00-24.00
tevisiol, nv, valdobbiadente, Italy traditional sparking wine made in the sought after terroir of valdobbiadene; small delicate bubbles
Brut Rose
$30.00
roederer estate, nv, anderson valley, California, complex and dry sparkling wine from 100% estate grapes
Champagne Brut Nature
42.00
andre clouet, nv, bouzy, France, top flight grand cru bouzy from a small producer
$Wine - White
we select our wines for how well they are drinking at the moment and for how well they complement our food. Corkage as a service to our wine collecting friends we would be happy to serve your favorite bottle for an eight dollar corkage feeMarsanne
$7.00-28.00
qupe, 2004, santa maria, California, 75% marsanne 25% roussane; pleasant white from one of California's original rhone rangers
Pinot Blanc
$7.00-28.00
elk cove, 2005, willamette valley, oregon displaying a flavorful core of apples, pears and spices
Pinot Grigio
$6.00-24.00
tiefenbrunner, 2005, cortaccia, Italy 100% pinot grigio with a fruity nose of pears and candied fruit,; a dry white with a round finish
Viognier
$7.00-28.00
abacela, 2005, roseburg, oregon dry full bodied wine with tropical fruit; honey and flowers
Vouvray
6.00-24.00
marc bredif, 2004, loire valley, France floral and mineral wine from 100% chenin blanc grapes; pale gold color with fruity nose
$Wine - Red
we select our wines for how well they are drinking at the moment and for how well they complement our food. Corkage as a service to our wine collecting friends we would be happy to serve your favorite bottle for an eight dollar corkage feeMalbec
$7.00-28.00
dona paul, 2005, mendoza, Argentina mineral and smokey flavors combine with crimson berry notes and a fleshy finish
Nine Mile Blend
$7.00-28.00
ash hollow, 2004, walla walla, Washington 62% cabernet sauvignon 28% merlot 10% cabernet franc; discover why walla walla wines are wowing the wine world
Pinot Noir
$7.00-28.00
garnet, saintsbury, 2005, napa, California from the carneros vineyards selected for their raspberry and blackcherry fruit
Rioja Crianza
$6.00-24.00
vina izadi, 2003, Spain 100% tempranillo aged in American oak casks for 14 months
Valpolicella ripasso
7.00-28.00
cecilia beretta, 2002, verona, Italy concentrated with nutty scent; classico superiore wine is refermented on amarone grape skins
$Bottled Beers
Amstel Light
$3.75
Arrogant Bastard Ale
$6.00
Black Butte Porter
$4.00
Franziskaner Hefe-Weisse
$4.00
Mirror Pond Pale Ale
$4.00
Newcastle Brown Ale
$4.00
Pike's Naughty Nellie Ipa
$4.00
Pilsner Urquell
4.00
$Non-Alcoholic Beverages
Aranciata
$1.75
orange soda
Coke
$1.50
Diet Coke
$1.50
Sprite
$1.50
Crystal Geyser
$1.50
sparkling mineral water
Izze Sparkling
$2.25
blackberry, pink grapefruit and pomegranate
Lurisa
$1.75-5.00
sparkling water
Martinelli's
$1.75
sparkling apple juice
Thomas Kemper Crafted Sodas
$1.75
ginger-ale, root beer
Morning
Breakfast Panini
$3.95
with a fried egg, bacon and jack cheese
Breakfast Panini and Fresh Fruit
$6.25
Josie's Granola
$3.95
whole or skim milk
Fresh Fruit
$3.95
add granola 1 add yogurt 1
Grilled Classic Baguette
$2.50-2.95
Slow Cooked Irish Oatmeal
$3.75
with brown sugar and milk
Salads
House Salad
$5.25
toasted hazelnuts, sun-dried cranberries, oregon blue cheese tossed with 'singing pig' farm greens, balsamic mustard, green peppercorn ranch, red wine and fresh herb vinaigrette
Caesar Salad
$5.25-8.50
romaine, focaccia croutons shaved grano padano and grilled bread
Wasabi Tuna Salad
$6.75
over greens with cucumbers and grilled bread
Tarragon Chicken Salad
$6.75
over greens with toasted almonds and grilled bread
Pita Plate
6.50
hummus, baba ghanoush, olives, greek salad and pita bread
$Grilled Panini
Italian-style pressed sandwich on focaccia with choice of green salad, greek salad or chipsPorchetta Panini
$6.50
roast pork, red pepper relish and provolone
Saltimbuca Panini
$6.50
roasted chicken breast, asiago cheese and prosciutto-sage butter
Trio Fromage Panini
6.50
goat cheese, mozzarella and parmesan with roasted red peppers and basil pesto
$Sandwiches
with choice of green salad, greek salad or chipsWasabi Tuna Salad Sandwich
$6.75
on an artisan roll with cucumbers and organic greens
Tarragon Chicken Salad Sandwich
$6.75
with toasted almonds and organic greens
Grilled Cheese Sandwich
4.75-6.50
with tillamook chedder
$Daily Specials
see the specials board for complete descriptionDaily Soup
$3.95
two selections offered with grilled bread
Daily Quiche
$6.95
with green salad
Daily Entree
$0.00
Appetizers
Soups
$3.95
always made from scratch, two selections nightly
Arincini
$6.00
fried risotto balls with fontina cheese and saffron aioli
Poached Prawns
$6.00
with Belgian endive and ruby red grapefruit
Fennel, Blood Orange and Arugula Salad
$5.00
with extra virgin olive oil and sea salt
Roasted Baby Beets
$5.00
with extra virgin olive oil, sea salt and ricotta salata
House Salad
5.25
field greens with dried cranberries, hazelnuts, blue cheese and choice of vinaigrette balsamic mustard, red wine and herb, green peppercorn ranch, just field greens no problem $4.25
$Chef's Plates
Arctic Char
$18.00
with smoked salmon sherry butter, caramelized cauliflower and baby spianch
Pan Roasted New York Strip Steak
$19.00
with yukon gold potato gratin, rapini and demi-glace
Housemade Tagliolini Pasta
$13.00
with crimini mushrooms, baby spinach, preserved lemon and ricotta salata
North African Style Braised Lamb
$17.00
with eggplant tomato ragu, chickpeas, cous cous and pistachios, our lamb comes from cattail creek farm
Fennel Rubbed Pork Tenderloin
$17.00
with apple cider sauce, mustard spaetzle, brussels sprouts, pancetta and walnuts, our pork comes from carlton farm
Cuban Spiced Chicken Breast
14.00
with chorizo rice, avocado salsa and plantain chips
$Our Burger
served with handcut friesFord Farm Highland Beef Burger
9.00
on a soft bun with gruyere, tomato jam, romaine, red onions and dijon mustard aioli
$Sides
Handcut French Fries
$3.00
Glazed Baby Carrots
3.00
$Italian Pressed Sandwiches
served on focaccia bread with choice of chips, green salad or side saladPorchetta Panini
$6.50
rosemary-fennel marinated pork with red pepper relish and provolone cheese
Saltimbuca Panini
$6.50
lemon marinated chicken breast with asiago cheese and prosciutto sage butter
Trio fromage Panini
6.50
goat cheese, mozzarella, parmesan, roasted peppers and pesto, upon request Caesar salad tarragon, chicken salad/sandwich; wasabi tuna salad/sandwich
$Kids
Grilled Cheese
$4.75-6.50
on multigrain bread with tillamook cheddar cheese and kettle chips
Linguine Pasta
4.75
with butter and pecorino cheese
$Desserts
Heirloom Apple Cake
$3.50-4.50
with caramel sauce
Affogato
$4.25
a shot of espresso with vanilla bean ice cream
Chocolate Pot De Creme
$5.00
with beignets
Pistachio and Almond Tart
$5.00
with saffron-honey yogurt
Roasted Bosc Pear
$5.00
with pomegranate glaze, vanilla ice cream and cardamom brown butter cookies
Menu for Daily in the Pearl is provided by findrestaurantmenu.com
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