Starters Lunch
Starters LunchModern dishes that capture the flavors of the season.Calamari Fritti
$12.00
Lightly breaded and fried squid, jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli.
Onion Ring Tower
$11.00
Golden fried and piled high, served with a chipotle cilantro aioli.
Roasted Tomato Crostini
$12.00
Tomatoes roasted with garlic and basil served over a french baguette crostini, topped with whipped feta and finished with a balsamic reduction drizzle.
Hummus Platter
$12.00
Stone Cliff hummus topped with a blend of pine nuts, caramelized shallots, roasted red peppers, cashews and olive oil, served with Kalamata olives, Roma tomato, pepperoncini, pickled onion, feta and pita bread.
Smoked Salmon Cakes
$11.00
Smoked salmon cakes, coleslaw, chipotle aioli drizzle.
Beef and Reef
16.00
Marinated beef and a garlic prawn skewer served over a bed of caramelized onions.
$Soup and Salad Lunch
Side House Salad
$4.00-8.00
Side Caesar
$4.00-10.00
Smoked Salmon Chowder
6.00-8.00
$Garden Lunch
Add to any dish: Chicken Breast (grilled or blackened)- 5, Four Scampi Prawns- 9, 6 oz. Salmon (grilled, smoked, or blackened) - 12, 7 oz. Grilled Sirloin ? 13Big Blue
$20.00
Choice Angus Beef top sirloin steak on a bed of Arcadian spring mix, dressed in smoky blue cheese dressing and topped with candied pecans and frizzled onions.
Hazelnut Chicken
$19.00
Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette, topped with fried carrot strips.
Blackened Chicken Spinach Salad
18.00
Baby spinach tossed in honey mustard with bacon, red onions, mushrooms and topped with feta, candied pecans and sliced blackened chicken.
$Lunch Entrees
Fish and Chips
$14.00-17.00
Beer battered wild pacific cod, tartar sauce and stone ground mustard slaw.
Top Sirloin
$22.00
Country Natural Beef top sirloin with a bourbon demi glaze, topped with frizzled onions and served with roasted garlic mashed potatoes and seasonal vegetables.
Newberg Grilled Salmon
25.00
Grilled salmon topped with Newberg sauce accompanied by garlic mashed potatoes and seasonal vegetables.
$Sandwiches Lunch
All Sandwiches are served with your choice of waffle fries or sweet potato waffle fries.Smokehouse Dip
$14.00
Roast beef, Swiss cheese and creamy horseradish on a French baguette.
Grilled Portobello
$12.00
Grilled Portobello with provolone cheese, baby arugula mix, roasted red peppers and green peppercorn mayo on a brioche bun.
Stone Cliff Pulled Pork
$14.00
Pulled pork shoulder, cheddar cheese, frizzled onions, stone ground mustard slaw and jalapeno BBQ sauce served on a onion kaiser roll.
Blackened Chicken Sandwich
$15.00
Blackened grilled chicken, cheddar, bacon, lettuce, tomato, onion and served on an onion kaiser roll with chipotle mayo.
Turkey BLT
$14.00
Roasted sliced turkey, bacon, cheddar cheese, tomato, lettuce and chunky avocado spread on Seed Lover's multi grain.
Chicken Salad Sandwich
$14.00
Grilled Chicken, garbanzo beans, tahini, green onions and celery served on multigrain sliced bread with tomatoes and lettuce.
Reuben
$14.00
Corned beef, sauerkraut, Swiss cheese, and housemade thousand island on marble rye. Make it a Reuben Lite by substituting turkey for corned beef.
Patty Melt
$16.00
1/2 pound Kobe beef, bacon, caramelized red onions, Swiss cheese, and house made thousand island on marble rye.
Quarry Burger
$16.00
½ pound Kobe beef, cheddar, bacon, lettuce, tomato, onion and green peppercorn mayo on a Kaiser roll.
Tuna Salad Sandwich
17.00
Tuna, egg, mayo, celery, red onion and relish served on toasted brioche with cheddar cheese, lettuce and tomatoes.
$Rotating Lunch
Please ask your server which rotating items we are featuring today.Game Burger
$6.00
Elk Elk burger with brie, caramelized shallots, horseradish chive mayo and baby arugula on a brioche bun.
Buffalo
$17.00
Buffalo burger with chipotle mayo, baby arugula, smoky blue cheese and pickled red onions on a brioche bun.
Lamb
15.00
Lamb burger with tapenade mayo, feta cheese, baby arugula, cucumber, and tomato, served on a brioche bun.
$Steaks and Ribs Dinner
Modern dishes that capture the flavors of the season.Top Sirloin
$36.00
Country Natural Beef, shitake mushroom demiglace, roasted garlic mashed potatoes, asparagus.
New York
$38.00
Country natural Beef, shitake demi-glaze, basmati rice, zucchini medley.
Smoked St Louis Style Ribs
$34.00
A full rack of ribs, smoked in-house, brushed with a house made jalapeno orange BBQ sauce, served with waffle fries and house made coleslaw.
Half rack of ribs
$22.00
Filet Mignon
$40.00
ountry Natural Beef, blue cheese crust, rosemary red wine demi-glaze, roasted garlic mash potatoes, asparagus.
Pork Tenderloin Medallions
26.00
Pan seared pork tenderloin medallions served with basmati rice, asparagus and topped with orange marsala sauce.
$Seafood Dinner
Sesame Crusted Ahi Tuna
$28.00
GF Sesame crusted ahi tuna seared rare and served with basmati rice, bok choy and sauteed peppers.
Blackened Ling Cod
$29.00
GF Pan-seared and blackened Ling cod, served with roasted garlic mashed potatoes, asparagus and topped with an avocado mango relish.
Seared Jumbo Sea Scallops
$39.00
GF Seared jumbo scallops served with basmati rice, asparagus and glazed with sweet chili pineapple and mango.
Grilled King Salmon
$32.00
GF King salmon served with garlic mashed potatoes, asparagus and topped with cilantro lime compound butter.
Steelhead
$28.00
Baked Steelhead served with roasted garlic mashed potatoes, sauteed spinach & broccoli and topped with a creamy piccata sauce.
Stone Cliff Cioppino
32.00
Prawns, scallops, salmon, clams, mussels, crab claws, gnocchi, peppers and fennel in an Anisette spiked lobster broth served with garlic bread.
$Garden Dinner
Add to any dish: Chicken Breast (grilled or blackened)- 5, Four Scampi Prawns- 9, 6 oz. Salmon (grilled, smoked, or blackened) - 12, 7 oz. Grilled Sirloin ? 13Big Blue
$20.00
Choice Angus Beef top sirloin steak on a bed of Arcadian spring mix, dressed in smoky blue cheese dressing and topped with candied pecans and frizzled onions.
Hazelnut Chicken
$19.00
Hazelnut breaded chicken breast, dried cranberries and feta cheese on a bed of Arcadian spring mix tossed in balsamic hazelnut vinaigrette, topped with fried carrot strips.
Blackened Chicken Spinach Salad
18.00
Baby spinach tossed in honey mustard with bacon, red onions, mushrooms and topped with feta, candied pecans and sliced blackened chicken.
$Starters Dinner
Calamari Fritti
$12.00
Lightly breaded and fried squid, jalapenos, carrots, red bell peppers and artichokes served with smoky dill aioli.
Onion Ring Tower
$11.00
Golden fried and piled high, served with a chipotle cilantro aioli.
Roasted Tomato Crostini
$12.00
Tomatoes roasted with garlic and basil served over a french baguette crostini, topped with whipped feta and finished with a balsamic reduction drizzle.
Thai Chili Prawns
$16.00
Sauteed prawns with pineapple, red onion,cilantro, cashews and deglazed with sweet chili sauce.
Hummus Platter
$12.00
Stone Cliff hummus topped with a blend of pine nuts, caramelized shallots, roasted red peppers, cashews and olive oil, served with Kalamata olives, Roma tomato, pepperoncini, pickled onion, feta and pita bread.
Smoked Salmon Cakes
$11.00
Smoked salmon cakes, coleslaw, chipotle aioli drizzle.
Smoked Salmon Platter
$15.00
Smoked salmon, pita bread, Roma tomato, cucumber, red pickled onion, gherkin sweet pickles, mustard dill creme.
Beef and Reef
16.00
Marinated beef and a garlic prawn skewer served over a bed of caramelized onions.
$Soup and Salad Dinner
Side House Salad
$4.00-8.00
Side Caesar
$4.00-10.00
Smoked Salmon Chowder
6.00-8.00
$Field Dinner
Quarry Burger
$16.00
Half pound Kobe beef burger, bacon, cheddar cheese, lettuce, tomato, onion, green peppercorn aioli on a Kaiser roll served with waffle cut French fries.
Chicken Sautee
$22.00
GF Grilled chicken tossed and sauteed with zucchini medley, red onions, tomatoes, spinach and deglazed with a roasted red pepper sauce.
Bacon Wrapped Meatloaf
22.00
Meatloaf wrapped in bacon, orange marsala sauce, roasted garlic mashed potatoes and zucchini medley.
$Pasta Dinner
Fettuccini Carbonara
$23.00
Blackened chicken, Andouille sausage and bacon tossed with fettuccini pasta in a white wine cream sauce and served with garlic bread.
Fettuccini Alfredo
$18.00
Fettuccini tossed in white wine, garlic and herb cream sauce with parmesan cheese served with garlic bread.
Menu for Stone Cliff Inn is provided by findrestaurantmenu.com
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