Appetizers
Steamed Clams
$8.95
in a white wine, garlic and farragon broth
Oysters on the 1/2 Shell
$4.95-8.95
seasonal offerings with a sherry mignonette and a blood orange granite
Dungeness Crab Fritters
$9.95
loaded with fresh new crab, served with cajun remoulade sauce
Tomato Bruschetta
$4.95
with oregon goat cheese and fresh basil
Parmesan Onion Rings
$5.95
buttermilk herb dipping sauce
Warm Pesto Artichoke Dip
$5.95
with herb crostini
Black Point Oysters
$6.95
bacon, arugula and parmesan breading
Jumbo Prawn Cocktail
$8.95
black point cocktail sauce, mango-gin slaw
Spicy Buffalo Chicken Spring Roll
6.95
chicken slow roasted in cayenne pepper sauce, served with blue cheese dressing
$Soup & Salads
Dungeness Crab & Corn Chowder
$3.95-5.95
Chef's Soup of the Day
$3.50-5.50
please ask your server
House Salad
$3.95
tomatoes, cucumbers, and fried onions
Traditional Caesar
$4.50-6.95
hearts of Romaine with parmesan and garlic croutons
Oriental Chicken Salad
$8.95
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
OC Mixed Green
$6.95
with rogue river bleu cheese, dried cranberries and candied hazelnuts, tossed with a fresh herb vinaigrette
Spinach Salad
$6.95
fresh local spinach topped with a balsamic-mustard vinaigrette, goat cheese, bacon, red onions and fresh tomatoes
Traditional Caesar Add Chicken
$3.00
Traditional Caesar Add Wild Salmon
$6.95
Traditional Caesar Add Dungeness Crab
$7.95
Traditional Caesar Add Prawns
6.00
$Entrees
Roast Half Chicken
$15.95
natural draper valley chicken roasted with garlic and rosemary, with vegetables & buttermilk mashed potatoes.
BPL Blande Bock Pork Loin
$18.95
marinated in our house beer with honey and herbs, served with grilled polenta and whole grain mustard demi glace
Stuffed Portabella Mushroom
$14.95
seasonal vegetables and fontina cheese, with grilled marscapone polenta and fresh seasonal greens
New York Steak
$22.95
12 oz cut with bleu cheese butter and pepper bacon jus, served with herb fries
Porcini Crusted Ribeye Steak
$23.95
14oz cut with port reduction, wilted greens, and garlic mashed potatoes
Cabernet Braised Beef
$16.95
like mom's pot roast with a twist! on buttermilk mashed potatoes
Blackened Halibut
$19.95
topped with cucumber creme friache, served over buttered red potatoes
Grilled Filet Diane
$24.95-28.95
cascade beef tenderloin grilled and served with wild mushrooms, garlic and a brandy cream sauce with greens and buttermilk mashed potatoes
Grilled Diver Scallops
$19.95
with lemon beurre blanc and roasted pepper relish served with rice pilaf.
BBQ Wild Salmon
19.95
house made marion berry BBQ sauce with buttered red potatoes
$Pasta
Baked Ricotta Ravioli
$11.95
marinara sauce, fresh mozzarella & spinach
Baked Ricotta Ravioli with Grilled Sausage
$13.95
marinara sauce, fresh mozzarella & spinach
Porcini Cream Pappaardelle
$13.95
thick egg noodles, grilled chicken, roasted garlic & mascarpone cheese
Dungeness Crab & Prawns Linguine Alfredo
18.95
garlic cream sauce garnished with pesto & sun-dried tomatoes
$Sandwiches & More
served with fries or a small saladMisty Isle Farms Angus Burger
$7.95-1.50
lettuce, tomato, red onion and roasted garlic aioli
BBQ Pork Sandwich
$8.95
with coleslaw and fried onions
Beer Battered Fish and Chips
$12.95-10.95
caper tarter sauce and homemade slaw
Grilled Chicken Sandwich
$9.95
provolone, seared tomatoes and pesto
Appetizers
BBQ Beef Sliders
$7.95
three mints with coleslaw
Tomato Bruschetta
$4.95
with oregon goat cheese and fresh basil
Parmesan Onion Rings
$5.95
buttermilk herb dipping sauce
Garlic Fries
$4.95
house made fry sauce
Oysters on the 1/2 Shell
$4.95-8.95
seasonal offerings with a sherry mignonette and a blood orange granite
Jumbo Prawn Cocktail
$8.95
black point cocktail sauce, mango-gin slaw
Dungeness Crab Fritters
$9.95
loaded with fresh new crab, served with cajun remoulade sacue
Warm Pesto Artichoke Dip
$5.95
with herb crostini
Steamed Clams
8.95
in a white wine, garlic and fresh larragon broth
$Soup & Salads
Dungeness Crab & Corn Chowder
$3.95-5.95
Chef's Soup
$3.50-5.50
see server for today's selections
House Salad
$3.95
tomatoes, cucumbers, and fried onions
OC Mixed Green
$6.95
rogue river bleu cheese, dried cranberries, candied hazelnuts and herb vinaigrette
Traditional Caesar
$4.50-6.95
hearts of Romaine with parmesan and garlic croutons
Traditional Caesar Add Chicken
$3.00
Traditional Caesar Add Wild Salmon
$6.95
Traditional Caesar Add Dungeness Crab
$7.95
Traditional Caesar Add Prawns
$6.00
Bay Shrimp Louis
$7.95
oregon bay shrimp with egg, tomato, cucumber and avocado
Oriental Chicken Salad
$8.95
roasted cashews, mandarin oranges, sesame oil vinaigrette and fried rice noodles
Black Point Chef Salad
8.95
mixed greens topped with ham, turkey, Swiss, egg and avocado
$Burgers, Sandwiches & More
served with fries or a small saladAlbacore Tuna Salad Sandwich
$7.50
served on sliced corno loaf with lettuce and tomato
Roast Turkey & Havarti Sandwich
$7.95
with a cranberry cream cheese
Portabello Mushroom Sandwich
$8.95
with roasted red peppers, red onion & sweet greens and sun dried tomato goat cheese
Misty Isle Farms Angus Burger
$7.95-1.50
lettuce, tomato red onion and roasted garlic aioli
Wild Salmon Sandwich
$9.95
pepper jack, salsa, avocado, and a cilantro sour cream
Beer Battered Fish and Chips
$12.95-10.95
caper tartar sauce and homemade slaw
BBQ Pork Sandwich
$7.95
coleslaw, fried onions
Grilled Chicken Sandwich
7.95
provolone, seared tomatoes, and pesto
$Lunch Specialties
Porcini Mushroom Cream Pappardelle
$11.95
thick egg noodles, grilled chicken, mascarpone cheese and roasted garlic
Dungeness Crab & Prawns Linguini Alfredo
$14.95
garlic cream sauce garnished with pesto and sun-dried tomatoes
Baked Ricotta Ravioli
$9.95
marinara sauce, fresh mozzarella and spinach
Baked Ricotta Ravioli with Grilled Sausage
$11.95
marinara sauce, fresh mozzarella and spinach
Herb Marinated Chicken
$11.95
grilled and served with a thyme detmi glace with buttermilk mashed potatoes and seasonal vegetables
BBQ Wild Salmon
$14.95
house made mortonberry sauce, with buttered red potatoes
Blackened Halibut
$15.95
with cucumber creme friache, served over buttered red potatoes and seasonal vegetables
Beef Tenderloin Tips
$13.95
seared tips of filet mignon with new mushrooms, pearl onions and fresh rosemary in a red wine jus, with buttermilk mashed potatoes and seasonal vegetables
Cabernet Braised Beef
$13.95
like morn's pot roast with a twist! served over buttermilk mashed potatoes, with root vegetables
Menu for Black Point Inn is provided by findrestaurantmenu.com
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