Antipasta
Olivas Misto
$5.25
Nebbiolo's homemade mix of European olives.
Salumi
$11.75
A quarter of the finest thinly sliced American and European cured meats with fancy mustards.
Formaggi
10.50
Chef Yvette's selection of fine cheeses, jam, fancy mustards and crackers.
$Insalata
Pan Seared Ahi Salad
$19.00
Sesame crusted ahi tuna served rare on a salad of fresh greens heirloom tomatoes, avocado and a lime. Ginger vinaigrette.
Sesame Beef Tip Salad
$16.75
Tender marinated beef tips w fresh greens, romaine, cherry tomatoes, shredded carrots, red onion and sesame-ginger vinaigrette.
Organic Market Greens Salad
$8.50
Medley of fresh, local organic greens, thin sliced red onion candied walnuts fresh crumbled tangy bleu cheese and an apple-maple vinaigrette.
Insalata Romana
8.75
Our nebbiolo Caesar of fresh crisp romaine Parmesan reggianito. Chef yvette's zesty lemon dressing and grilled baguette.
$Tapas di Mare della Terra
Fresh Manila Clams
$12.75
Local NW clams, sauteed in white wine, lemon cream and herbs. Served with grilled baguette.
Granchio Nebbiolo
$14.75
A spicy Dungeness crab ceviche with fresh avocado lime, cilantro and pico de gallo.
Salmone Bruxelli
$14.75
A petite filet of seared salmon on a warm salad of broken Brussels fresh apple pickled red onion, bacon and a lemon beurre blanc.
Salmon Tacos
$11.75
2 fresh pacific salmon filet tacos served on com tortillas with pico de gallo, cilantro-lime creme fraiche and guacamole.
Scampi
$11.75
Pacific prawns sauteed in sherry wine butter, fresh garlic, lemon and herbs served with grilled baguette.
Calamari
$11.50
Delicately seasoned, flour-dredged pacific squid quickly deep-fried in clean, hot vegetable oil served with tangy remoulade and a lemon wedge.
Funghi Confit
$8.75
Mushrooms oven roasted in Spanish olive oil, herbs garlic, sun-dried tomatoes. Served with grilled baguette.
Polenta Marinara
$7.25
A bowl of our fresh homemade polenta topped with Nebbiolo marinara and Parmesan.
Garlic Foccacia
$6.50
Our homemade bread roasted with garlic butter. Served with warm Nebbiolo marinara and Parmesan.
Brio and Garlic
$9.75
Oven roasted, extra virgin marinated garlic clove with meity double cream brie and grilled baguettes.
Papas Bravas
$9.75
Oven roasted fingerling potatoes tossed in a smoked paprika tomato coulis topped with lemon aioli.
Chicken and Green Chile Flautas
$9.75
Natural chicken, new Mexico "hatch" green Chile and Jack cheese deep-fried in flour tortilla served with homemade pico de gallo, guacamole and cilantro-lime crema.
Grilled Vegetables Provencal
9.75
Mixed grill of seasonal vegetables and fresh herb marinated portobello mushrooms served on nebbiolo's homemade san marzano tomato marinara.
$Entrata Nebbiolo
Pan Seared Pacific Salmon
$25.75
On Gran padano and shiitake mushroom risotto topped with fresh homemade fennel cream sauce and orded asparagus.
8 oz. Natural Tender Beef with Sauteed Mushrooms
$24.75
Char-grilled oven roasted tender beef prepared med-rare, marinated in red wine vin and sage with a brandy butter portobello auce and sauteed mushrooms served on creamy polenta and seasonal veggies provencal.
Pan Roasted Natural Chicken
$18.75
Golden bone-in chicken breast with creamy. Yukon gold butter mashed potatoes, roasted brussels and a savory Madeira pan jus.
Local T-Bone Lamb Chops
$26.75
2 charbroiled, oven roasted, local Sudan farms lamb chops with Yukon gold mashed potatoes, pan jus and a mixed grill of seasonal vegetables.
Jumbo Scallops Con Risotto
$29.00
Golden pan seared jumbo scallops with a sweet pea wild mushroom risotto, white wine beurre Blanc and organic chive oil topped wi fresh microgreens.
Quattro Funghi Ravioli
$16.75
4 mushroom ravioli in savory marsala and cherry tomato cream sauce with Parmesan cheese.
Local Feckin' Brewery's IPA Battered Fish N' Nebbi Chips
$14.75
Tender beer battered wild cod with a spicy remoulade tartar sauce and homemade nebbiolo potato chips.
16 Oz. St. Helen's Local Ribeye
$38.00
grilled ribeye prepared med-care w portobello mushroom and shallot saute, seasonal veggies provencal, housemade cream. Yukon gold mashed potatoes and a brandy demi-glace.
Menu for Nebbiolo Restaurant & Wine Bar is provided by findrestaurantmenu.com
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