To Start
From the Field
Double Garlic Caesar Salad
$10.00
Crisp hand cut romaine, liberally dressed in our creamy garlic-lemon anchovy dressing, grated Asiago, lemon, and herbed crostini.
Farmer's Seasonal Harvest Salad
$11.00
Spring mix and romaine lettuce, Oregon wild berry vinaigrette, grape tomatoes, sweet dried cranberries, cucumber, toasted sunflower seeds, Oregonzola cheese, quinoa, and herbed crostini.
Char Broiled Caesar Salad
10.00
3 romaine wedges charred and dressed in our creamy garlic-lemon anchovy dressing, grated asiago, lemon, and herbed crostini. Add protein for an additional charge.
$Sandwich
Served with steak fries. Substitute small green salad, sweet potato tots for an additional charge. A gluten-free bun is available for an additional charge.Westlake Classic Burger
$12.00
Lettuce, tomato, red onion, WPH secret sauce, and pickles on a pub bun.
Mr. Kruse Reuben Sandwich
$15.00
Corned beef, melty Swiss, house beer bacon kraut, 1000 Island, Dijonaise on griddled caraway rye bread.
French Dip Sandwich
$14.00
Thin sliced roast beef, quickly dipped in savory au jus, topped with melted Swiss cheese served on a warmed French roll.
LO Warm Smoked Chicken Bacon Club Sandwich
$13.00
Our house brined and smoked chilled chicken breast, bacon, Swiss, garlic herb cream cheese, lettuce, tomato, and pickles, on grilled sourdough.
WPH Garden Burger
12.00
Our acclaimed house-made garden burger (mushroom, fava, chia, flax, quinoa, basil, sunflower, and pepita seeds) with spinach, onions, tomatoes, pickles, and vegan tarragon mayo on a pub bun.
$Entree
Coconut Curry Bowl
$14.00
Hand-pounded (soy-marinated) chicken thigh, charbroiled, sauced with house-crafted coconut curry sauce. Savory, sweet, and spicy. Served with jasmine rice, stir fry veggies, and a side of sweet chili lime sauce and pickled ginger. Substitute griddled and seasoned firm tofu.
Lake Forest Fish and Chips
$14.00
Hand-dipped cod in our IPA batter with house caper tartar sauce served with sweet chili cabbage slaw, and steak fries.
3 Grilled Fish Tacos
$16.00
Seasoned cod and black beans drizzled with smoky sauce, pico, sweet chili lime-cilantro slaw, served with warm basmati rice and a side Caesar salad.
Tandoori Polenta
14.00
Crispy fried polenta on the outside, creamy on the inside, organic, Bob's Red Mill polenta served with, warm basmati rice salad, triple garlic aioli, and tomato-cucumber Arcadia salad.
$Sweets
Add a large scoop of vanilla bean ice cream for an additional charge.Seasonal Creme Brulee
$7.00
English Heath Brownie Ice Cream Sundae
$6.00
Seasonal Gluten-free Dessert
$6.00
Menu for Pasta-Rico's is provided by findrestaurantmenu.com
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