Starters
Crunchy Coconut Shrimp
$15.00
Coconut, Panko, Sweet Chili Dipping Sauce
Crispy Spring Rolls
$14.00
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
Spicy Kung Pao Cauliflower
$11.00
Tien Tsin Peppers, Peanuts, Scallions
Soup Du Jour
$8.00
Made Fresh Daily with Seasonal Ingredients
Korean Brussels Sprouts
$11.00
Braised Pork Belly, Kimchi, Korean BBQ Glaze
Crispy Braised Pork Belly
$16.00
Served with a Black Garlic Apple Relish
Artisan Cheese Plate
$22.00
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
Shrimp Cocktail
$16.00
Fried Five Spice Squid
13.00
Spicy Aioli, Ponzu Sauce
$Salads
Butter Lettuce
$12.00
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Baby Mixed Lettuces
$11.00
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
Romaine Caesar
$12.00
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
Seared Ahi Niçoise Salad
$23.00
Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Marinated Olives, Red Wine Vinaigrette
Blackened Salmon Salad
$18.00
Spinach, Shaved Fennel, Red Peppers, Red Onion, Orange Supremes, Lemon Miso Dressing, Almonds
Oregon Bay Shrimp Cobb
$20.00
Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and a Brown Derby Dressing
Grilled Thai Beef Salad
19.00
Marinated Beef Tenderloin, Spicy Asian Greens, Bean Sprouts, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette
$Sandwiches
Five Spice Burger
$17.00
Certified Angus Beef 1/3lb Patty, Lettuce, Tomato, Onion, Tillamook Cheddar, Potato Bun, Kosher Dill
B.L.T.A.
$16.00
Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado
Grilled Chicken Sandwich
$18.00
Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabata bun
Oregon Bay Shrimp Melt
$20.00
Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread
Friday Special
21.00
$Entrees
Ahi Quinoa Bowl
$21.00
Fresh Hawaiian Seared Ahi, Sesame Soy Dressing, Avocado, Edamame, Pickled Vegetables, Fresh Wasabi Greens
Oregon Rockfish Tempura Fish and Chips
$19.00
Apple Cider-Poppyseed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli
Spicy Seafood Stew
$22.00
Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Fumet, Steamed Rice
Grilled Salmon
$21.00
Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers
Vegetable Stir Fry
$15.00
Japanese Eggplant, Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Steamed Rice, Ginger Stir Fry Sauce
Grilled Chicken Lettuce Wrap
$17.00
Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint
Lunch Mongolian Ribs
21.00
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw
$Desserts
Chocolate Silk Pie
$11.00
Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce
Seasonal Cheesecake
$11.00
Hawaiian Bread Pudding
12.00
Sweet Panna Cotta served Chilled with a Passion Fruit Puree
$Small Plates
Soup Du Jour
$7.00
Made Fresh Daily with Seasonal Ingredients
Crunchy Coconut Shrimp
$14.00
Coconut, Panko, Sweet Chili Dipping Sauce
Crispy Spring Rolls
$13.00
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce
Crispy Braised Pork Belly
$15.00
Served with a Black Garlic Apple Relish
Fried Five Spice Squid
$12.00
Spicy Aioli, Ponzu Sauce
Artisan Cheese Plate
$21.00
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig
Shrimp Cocktail
16.00
Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
$Vegetable Sides
Spicy Kung Pao Cauliflower
$10.00
Tien Tsin Peppers, Peanuts, Scallions
Korean Brussels Sprouts
$10.00
Braised Pork Belly, Kimchi, Korean BBQ Glaze
Garlic Chili Green Beans
$11.00
Local green beans tossed with Chili Oil and Garlic
Stir Fry Vegetables
$10.00
Garlic, Ginger, Stir Fry Sauce
Kinpira Carrot
9.00
Spaghetti Carrots with Sesame Soy and Marrin Sauce
$Salads
Butter Lettuce
$11.00
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles
Romaine Caesar
$11.00
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton
Baby Mixed Lettuces
10.00
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette
$From the Water
Steamed Washington Mussels
$22.00
Served in a Red Curry Broth, with Coconut Milk, Carrots and Green Onions
Ahi Tuna
$41.00
Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce
King Salmon
$40.00
Grilled and Served with a Local Corn and English Pea Succotash Topped with Gremolata, Chili Oil Drizzle
Jumbo Diver Scallops
$40.00
Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, With a Citrus Soy Drizzle
Maine Lobster Tails
$56.00
Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc
Spicy Seafood Stew
$35.00
Fin Fish, Prawns, Mussels, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions, Spicy Fumet,
Stuffed Salmon
$39.00
Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus
Roasted Sturgeon
$39.00
Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko
Mahi Mahi
35.00
Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad
$From the Land
Mongolian BBQ Cascade Natural Ribs
$29.00
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw
Draper Valley Brick Chicken
$34.00
Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach
Petit Filet and Maine Lobster Tail
$61.00
Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc
8oz. C.H.B. Tenderloin Filet
$51.00
Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus
Confetti of Lentils
$20.00
Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc
5oz C.H.B. Tenderloin Filet
39.50
$Dessert Selection
Chocolate Silk Pie
$10.00
Rich Creamy Chocolate Filling in Oreo Crust with Raspberry Sauce
Seasonal Cheesecake
$10.00
Hawaiian Bread Pudding
$12.00
Sweet Panna Cotta served Chilled with a Passion Fruit Puree
Menu for Five Spice Seafood + Wine Bar is provided by findrestaurantmenu.com
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