Late Riser's Breakfast - Lunch
Shrimp & Grits
$15.75
White cheddar chorizo grits with lemon basil marinated prawns, served with a homemade buttermilk biscuit.
Winter Quiches
$11.75
Two options daily (one with meat and 1 strictly vegetarian): medley of fall vegetables, Swiss and Gruyere cheese, and a surprise or 2 served with greens tossed in white balsamic vinaigrette.
Tavern Breakfast
$14.00
Two eggs and housemade black pepper pork belly bacon, Jojo potatoes, and a homemade buttermilk biscuit.
Smoked Salmon & Crab Cake Benedict
$17.00
Smothered in hollandaise sauce and served with jojo potatoes wedges.
Humboldt Fog Croque Madame
$15.00
Sunny side up egg over Humboldt fog cheese, asparagus and arugula all piled upon grilled focaccia, and drizzled with a balsamic reduction.
Chef's Breakfast Burrito
$14.75
Filled with eggs, peppers, mushrooms, onions, white cheddar and potatoes, grilled, and smothered with chorizo gravy.
Traditional Eggs Benedict
$13.00
Local pit-smoked ham and poached eggs atop a toasted English muffin served with jojos potato wedges.
Steak & Eggs
16.00
Bourbon-marinated hanger steak, 2 eggs to order, Jojo potatoes, and a homemade buttermilk biscuit.
$Starters - Lunch
Smoked Salmon
$14.00
Potato and fennel rosti topped with lemon creme fraiche and smoked salmon, dill, drizzled with Meyer lemon vinaigrette, and finished with salmon caviar.
Chefs' Minestrone
$8.00
Hearty fall vegetables stewed with local sausage, cavatappi pasta, and Parmesan.
Apple Ginger Butternut Soup
$8.75
Chili oil and served with cheddar crackers.
Dungeness Crab, Artichoke & Herb Dip
$14.00
Generous portions of crab and artichoke in a creamy dip with spinach and basil - served with focaccia crostini.
Bread Basket
$4.75
Focaccia and ciabatta served with spiced cranberry, and maple butter.
Roasted Durham Ranch Lamb Ribs
$15.00
Harissa, grilled radicchio, tahini yoghurt dressing, and minty cucumber.
Fried Burrata Cheese
12.00
Fresh Italian buffalo milk cheese with mozzarella on the outside and a mozzarella stracciatella cream interior, breaded and deep fried, served atop arugula, with basil, and pistachio pesto, served with crostini.
$Entree Salads - Lunch
Marinated Roasted Beet & Pear Salad
$11.00
Tossed with spinach, cilantro, and a cider vinaigrette and topped with herbed garlic goat's cheese.
Seared Ahi Salade Nicoise Salad
$15.75
Singing pig farm's organic mixed greens, tomato, nicoise olive, and anchovy tapenade, tossed in a meyer lemon Dijon vinaigrette-served with yukon chips.
Caesar Salad
$9.75
Housemade dressing, Parmesan tuille, and focaccia croutons.
Tavern Cobb
$13.25
Mixed greens, cherry tomatoes, bacon, avocado, smoked bleu cheese, poached egg, and basil cucumber yogurt dressing.
Mango Avocado
10.75
Singing pig farm's greens, macadamia nuts and a white balsamic vinaigrette.
$Sandwiches & Burgers - Lunch
Served with your choice of tossed greens in white balsamic vinaigrette, garlic rosemary fries or sweet potato fries.The Long-Awaited Reuben
$15.00
House roasted corn beef, sauerkraut, and Swiss cheese with homemade Thousand island stuffed into grilled rye.
The Tavern Burger
$14.75
Bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, house-cured pickles, and arugula, served on a sesame brioche bun.
El Carmen Cubano
$13.25
Ham, Swiss cheese and roasted pork shoulder, Dijon mustard, housemade spicy pickles, and smoked onion garlic aioli.
Grilled Chicken Club
$13.75
Grilled organic chicken breast, bacon, avocado, and lettuce on a ciabatta roll.
Seared Ahi Tuna Burger
$16.75
Soy ginger glaze, cabbage and rainbow carrot slaw, ciabatta roll, and served with Tavern's crispy avocado.
Crabby Patty
$18.00
Dungeness crab patty seasoned with red peppers, chives and Yukon gold potatoes, basil jalapeno aioli, avocado, and seasoning.
Mardi Gras
14.00
Cornmeal-crusted fried oysters, horseradish aioli, cherry tomato, and butter lettuce on toasty baguette.
$Entrees & Specials - Lunch
Steamed Clam Chowder
$12.75
Steamed clams served atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes, and lemon.
Organic Cascade Natural Hangar Steak
$18.75
Pumpkin demi-glace, spiced maple cranberry butter, fingerling potatoes and creamy kale sprouts, and pumpkin flan.
Fish & Chips
$17.75
Salt-brined and panko crumb crusted, fresh dill and cucumber remoulade, and yukon gold jo-jos.
Butternut Squash Ravioli
$16.00
Fried sage, burrata, brown butter sauce, Parmesan Reggiano, and aged balsamic.
Wild Boar Pasta
$18.00
Penne pasta, braised wild boar in a rich tomato and veal stock, blood orange, red wine, citrus gremolata, and pecorino.
Crispy Skin Trout
$18.50
Wild enoki mushrooms and baby bok choy, black rice scallion, ginger cake, and miso broth.
Buttermilk Fried Chicken
16.00
Leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni, and cheese and bacon collard greens.
$Side Dishes - Lunch
Grilled White Asparagus-Truffle Oil
$9.00
White Truffle Mac & Cheese
$8.25
Corkscrew pasta and white cheddar bechamel.
Grilled Broccolini
$6.00
Lemon aioli a slice of humboldt fog ash-veined goat's cheese.
Brown Butter Easter Egg Radishes
$7.00
Cast-Iron Charred Brussels Sprouts
$7.00
Lemon tarragon butter.
Garlic Rosemary Fries
6.00
Rosemary gremolata and Parmesan.
$Starters - Dinner
Roasted Durnham Ranch Lamb Ribs
$15.00
With harissa, grilled radicchio, tahini yogurt dressing, and minty cucumber.
Fig Carpaccio
$9.50
Sherry vinaigrette, pickled shallots, prosciutto, arugula, and fresh burrata.
Smoke Salmon
$14.00
Potato and fennel rosti topped with lemon creme fraiche and smoked salmon, dill, drizzled with Meyer lemon vinaigrette, and finished with salmon caviar.
Dungeness Crab, Artichoke & Herb Dip
$14.00
Generous portions of crab and artichoke in a creamy dip with spinach and basil, and focaccia crostini.
Wine Board
$14.00
Artisan cheeses, housemade pickles, olives, cured meats, spiced nuts, and seasonal fruits served with crostini and crackers.
Fried Burrata Cheese
12.00
Fresh Italian buffalo milk cheese with mozzarella on the outside and a mozzarella stracciatella cream interior, breaded and deep fried, served atop arugula, with basil and pistachio pesto, and served with crostini.
$Soups - Dinner
Chef's Minestrone
8.00
Hearty fall vegetables stewed with local sausage, cavatappi pasta, and Parmesan.
$Entree Salads - Dinner
The Tavern Green Salad
$10.25
Farm greens, bleu cheese, assorted nuts, and housemade dressing.
Caesar Salad
$10.25
Housemade dressing, Parmesan tuille, and focaccia croutons.
Mango Avocado Salad
$10.75
Singing pig farm's greens, macadamia nuts, and a white balsamic vinaigrette.
Marinated Roasted Beet & Pear Salad
11.00
Tossed with spinach cilantro and a cider vinaigrette topped with herbed garlic goat's cheese.
$Burgers - Dinner
Served with your choice of tossed greens in white balsamic vinaigrette or garlic rosemary fries.Vegetarian Meatloaf
$11.25
Housemade patty of vegetables and nuts with avocado, pickles, garlic aioli, and local farm greens.
The Tavern Burger
$15.50
Bourbon brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, and house-cured pickles, served on a sesame brioche bun.
Seared Ahi Tuna Burger
16.75
Soy ginger glaze, cabbage and rainbow carrot slaw, and ciabatta roll served with tavern's "crispy avocado".
$Side Dishes - Dinner
White Truffle Mac & Cheese
$8.25
Corkscrew pasta and white cheddar bechamel.
Easter Egg Radishes with Brown Butter
$7.00
Grilled White Asparagus
$9.00
Truffle oil.
Garlic Rosemary Fries
$6.00
Rosemary gremolata and Parmesan.
Grilled Broccolini
6.00
Lemon aioli and a slice of humboldt fog ash-veined goat cheese.
$Entrees & Seasonal Specials - Dinner
Wild Boar Tagliatelle
$19.00
Rich tomato and veal stock, blood orange, red wine, citrus, gremolata, and pecorino cheese.
Butternut Squash Ravioli
$18.00
Crispy fried shallots, burrata, brown butter sauce, Parmesan Reggiano, and aged balsamic.
Willapa Bay Steamer Clam Chowder
$13.75
Steamed clams served atop a shower stew of bacon, thyme, crispy potatoes, cherry tomatoes, and lemon.
Fish & Chips
$17.75
Salt-brined and panko crumb-crusted cod, fresh dill and cucumber remoulade, and Yukon gold jo-jos.
Wild Alaskan Miso-Glazed Salmon
$29.00
Sesame soba noodles and a sautee of citrus, soy, rainbow carrots, and enoki mushrooms.
48 Hour Black Pepper Crusted Carlton Farms Pork Belly
$24.75
Atop Tillamook white cheddar polenta, honey crisp apple and leek compote, and black truffle pork jus accompanied by white asparagus.
Grilled Ribeye Steak
$32.00
Oxtail ragout, wild mushroom and spinach risotto, topped with bordelaise sauce, and hazelnut butter.
Buttermilk Fried Chicken
17.50
Leg, thigh and wing drizzled with black pepper honey, served with white truffle macaroni and cheese, and bacon collard greens.
$Dessert
Dark Chocolate Mousse
$8.00
With vanilla chantilly and hazelnut florentine.
Ice Cream
$4.00
Panna Cotta
$8.00
Wild huckleberries and oat tuille.
Pumpkin Cheesecake
$8.00
Gingersnap crust and salted caramel pumpkin ice cream.
Menu for Tavern is provided by findrestaurantmenu.com
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