Chuckie Pies

Chuckie Pies Menu

(503) 342-6207
370 1st Street, Lake Oswego, OR 97034

Starters


Olives and Almonds
$8.00
Castelvetrano olives & roasted valencian almonds.
Bread Sticks
$6.00
Warm bread sticks with Parmesan, a dash of red pepper served with marinara & pesto drizzle.
Shishito Peppers
8.00
Wood fired shishito peppers with calabrian chili salt.

$Salads


Classic Caesar Salad
$8.00
Chilled romaine with fresh lemon juice, cracked pepper and house made Caesar dressing.
Chopped Salad
$10.00
Romaine, garbanzo beans, pepperoncini, tomato, salami, red onion, mozzarella, pecorino romano, basil with house made vinaigrette.
House Salad
8.00
Butter and romaine lettuce, marinated tomatoes and olives with house dressing, cracked pepper.

$Refreshments


Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Root Beer
$2.00
Lemonade
$2.00
Iced Tea
$2.00
Lurisia Sparking Liter Bottle
$5.00
Illy Espresso
$2.00
Cappuccino
$3.00
Gelato
$4.00
Affogato
6.00-8.00
Gelato topped with espresso, almond and amaretti cookie crumble.

$Lunch Pizza Pies

9" individual Neapolitan style pizzas, featuring house dough. Simply topped then fired quickly in our wood oven, with a crisp, slightly charred crust and tender chewy interior.
Marinara Pie
$8.00
Italian tomato sauce, olive oil, oregano, fresh garlic.
Classic Margherita Pie
$10.00
Italian tomato sauce, mozzarella, Parmesan, olive oil and fresh basil (with an option to remove basil and olive oil for kids).
White Pie
$11.00
Olive oil, ricotta, Parmesan, sea salt, oregano, with mascarpone & balsamic drizzle.
Pesto Pie
$11.00
Olive oil, house made ricotta and pesto (pesto contains pine nuts).
Spicy Sausage Pie
$13.00
Italian tomato sauce, mozzarella, molinari fennel sausage, red pepper flake and Parmesan.
Pepperoni Pie
$12.00
Italian tomato sauce, mozzarella, molinari pepperoni and Parmesan.
Stromboli Pie
$13.00
Olive oil, mozzarella, fontina, Parmesan, ricotta, molinari salami and pepperoni, pepperoncini/chili mix, marinara drizzle.
Greek Pie
$12.00
Olive oil, mascarpone, feta, kalamata olives, artichoke hearts, oregano, fresh garlic.

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