Before and After
Battered Bob Fried Shrimp
$11.50
6 Lightly battered shrimp served with our cocktail dipping sauce.
Kokonutz Shrimp
$11.75
6 Coconut battered shrimp served with our mango-pineapple mayo dipping sauce.
Bruce A. Schetta
$9.75
Fresh made tomato, onion, balsamic salsa fresca and toasted Italian bread.
Spin-Dip
$11.25
Creamy in-house dip made of cheeses, spinach and artichoke hearts with fresh made tortilla chips.
Lord of the Rings
$11.00
Big, fat, rings of better onions! served with ranch.
Lord of the Fries
$11.00
Light and crispy premium fries tossed in truffle oil and sea salt topped with freshly grated Parmesan cheese and fried sweet basil. Served with roasted garlic aioli.
You Make Me Want To Sprout
$9.75
Twice fried crispy brussels sprouts drizzled with our spicy 1000 sriracha nights dressing.
Sassy Balls
$8.50
12 miniature meatballs tossed in our Asian sass sauce.
Lucky Chucky Sticks
9.50
8 Italian seasoned mozzarella sticks served with house-made family marinara for dipping!
$Pastas and Potluck
Have You Met Gus? Asparagus!
$18.50
Tender Linguine with creamy house-made asparagus cream sauce topped with a white wine grilled chicken breast.
I Don’t Smoke but My Salmon Does
$20.25
Serve with smoked salmon fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. unthinkable perfection!
Shrimply Irresistible
$19.50
Serve with parmesan basil garlic butter seasoned linguine topped with 6 parmesan coated wild-caught jumbo shrimp. add some extra spices and you’re having a parmesan party! served with grilled parmesan toast. it's all about the parmesan!
Big Mama's Marinara
$16.00
Take an old Sicilian recipe, add Michael's touch and you have traditional world flavors with a Spinella twist. topped with a grilled Sicilian sausage and Parmigiano-Reggiano on a bed of linguine. devilishly delicious!
Papa's Perfect Pasta
$18.25
Serve with fresh sautéed tomatoes and capers in our creamy garlic, white wine & gorgonzola sauce on a bed of linguine and topped with a grilled, seasoned chicken breast. some call it Pomodoro, some call it Donatella, we call it fabulous! a unique flavor that screams Sicily!
I’m a Brie-Liever
$20.25
Serve with our handcrafted creamy brie sauce with bacon, spinach, green onion and seasonings. mixed with medium shrimp and served over orecchiette pasta. It was meant to Brie!
My Big Fat Chicken Parmesan
$19.75
The finest local chicken breast is breaded and cooked perfectly then placed on a bed of fettuccine. Cover it with Big Mama’s Marinara and Parmigiano-Reggiano and this creation becomes My Big Fat Chicken Parmesan! Served with fresh seasoned vegetables.
Father Linguine
$15.75
Artichoke hearts and mushrooms simmered in roasted garlic butter, tossed with Parmesan and linguine. Father knows best! To complete this experience, add a seasoned white wine grilled chicken breast for an additional charge.
Here Comes the Sun
$19.50
Sun-dried tomato basil Alfredo over tender fettuccine and topped with our ranch grilled chicken and Parmesan butter. I’d give my left parm for this!
Shrimp Sofia Alfredo
$19.00
Sofia loves her shrimp! She sautés them in garlic and white wine, places them in a dish with tender fettuccine, creamy house-made Alfredo and sprinkles them with grated Parmigiano-Reggiano. That’s Amore!
Shrimp Called Wanda
$16.25
Take our marinara, add a dash of red pepper flakes, a touch of our scream sauce and Oh, Wanda, where have you been all my life? Add seasoned medium shrimp in linguine and bam! Served with lightly grilled buttered toast. Great for the extra sauce! Pretty spicy.
Diggin' It
$18.75
Tender baby clams in our garlic white wine clam sauce. Traditional dish seasoned with basil, red onion and a hint of red pepper. Topped with sautéed clams on the half shell and Parmesan-Reggiano. Served over a bed of linguine. You’ll be diggin’ it!
Lobster Crush
$28.00
It finally happened! White cheddar lobster cream sauce with orecchiette pasta, topped Norway Lobster, Parmesan and toasted breadcrumbs.
Cli-Mac-Tic
$16.25
Artichokes, spinach and seashell pasta smothered in a creamy blend of Monterey Jack and two of the Chef’s specially selected premium cheeses, blanketed with toasted breadcrumbs. Could be the most satisfying part of your day!
You Don’t Know Jack Mac
$17.50
A creamy blend of Jack Cheeses, sautéed corn, red bell peppers, onions, a hint of jalapeno, shredded chicken topped with house-made fresh cornbread. A little spicy.
Our Grand Asiago Mac
$14.75
Made to order, seashell pasta smothered in a creamy blend of Asiago, Tillamook cheddar, and 2 of the chef's specially selected premium cheeses, blanketed with toasted flavored bread crumbs. Our famous mac and cheese just got better! Make it bite you back with our Smokin' Sriracha chili habanero sauce and add sicilian sausage for an additional charge
King Creole
$16.75
Special blend of creole spices, sauteed onion, red pepper, fresh tomatoes and celery smothered in a blend of three of the chef's specially selected premium cheeses. Served with orecchiette pasta. Add medium spicy shrimp and andouille for an additional charge. Kinda spicy.
Mexican Mac-Magic
$16.00
Sautéed onion, red pepper, sweet white corn combined with 5 specially selected Mexican kind of cheeses and spices served with small seashell pasta. Topped with toasted breadcrumbs, cilantro, and Cotija. Served with house-made tortilla chips. If that isn’t enough, have the chef add some ground chorizo to this masterpiece for an additional charge.
Clam Whisperer
$16.00
1 pound of tender steamer clams sautéed in garlic, butter, white wine and seasoning. Served with lightly toasted sourdough wheat bread.
Oh My Cod
17.00
Pacific golden panko battered cod. These fillets are hand-cut wild cod, served golden brown with house-made tarter. Includes spinella’s seasoned fries and coleslaw. A rich authentic flavor. Although tasty, these fillets are purchased from a local distributor and not prepared in house.
$Burgers and Sandwiches
The Bell Tower Bacon
$16.00
Bursting with bacon! This burger sits on a layer of bacon, topped with more bacon, and served with our house-roasted garlic mayo. If that wasn’t enough, we’ve added Tillamook cheddar, crisp romaine, ripe tomato, and red onion. Enough to make a pig squeal!
The Big Mike
$14.25
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions – on a sesame seed bun." Just like the other guys only bigger…Way Bigger!!!
The Boss
$16.00
Our seasoned ground chuck patty topped with Wisconsin extra sharp white cheddar, applewood smoked bacon on a bed of blackberry red pepper slaw, white onion and arugula sitting on a pub bun with blackberry mayo! Whoever thought this up is brilliant!
The Dea's Cellar
$15.00
Our seasoned patty topped with Swiss cheese, fresh sauteed Portobello mushrooms, ripe tomato, crisp romaine, IPA caramelized onions and house roasted garlic mayo. The refined melody of flavors make this cellar a seller!
The French Connection
$16.00
Our 6 oz Ground Chuck patty topped with a generous portion of Double Brie Cheese, Pinot Noir glazed Mushrooms, Caramelized Onions, Arugula and Tomato on a Pun Bun with our Black Truffle Mayo.Say whaaaaaaat!!!
The Jalapeno Hal Burger
$16.00
We took our 6 oz. specially seasoned ground chuck patty and topped it with applewood smoked bacon, pepper jack cheese on a pub bun with tomato, romaine, red onion, cream cheese, our house-made jalapeno jam, and grilled jalapenos. Did I mention jalapenos? Kinda spicy.
The Main Avenue
$13.50
This is it! A good old-fashioned, home-style cheeseburger topped with two slices of American cheese, fresh romaine, ripe tomato, onion and our house mayo. Sometimes you just need a simple plan!
The Playboy
$16.00
Our 6 oz specially seasoned Ground Chuck patty, Wisconsin White Cheddar, Black Pepper Bacon, Sweet Onion, House-made Brown Sugar Bourbon Pickles, Green Leaf Lettuce and lots of delicious Creamy Peanut Butter on a Pub Bun! If you're gonna sell a peanut butter burger, you have to come prepared to play!!!
The Spanker
$16.00
Our seasoned ground chuck patty, Wisconsin extra sharp white cheddar, pepper bacon, onion rings, spicy BBQ sauce, brown sugar bourbon marinated pickles, served on a brioche bun. The burger with a spicy flavor!
The Princess Portobello
$15.00
No chuck here! Our vegetarian offering is a grilled, Oregon grown Portobello mushroom, marinated in a bath of oil and herbs. It is served with fresh tomato, avocado, spinach, red onion, and our house garlic aioli. You’ll be talking about this one for days!
Captain Costello
$16.00
The Captain Costello: 6 oz. creole grilled shrimp, pineapple mango slaw, tomato and red onion on a special Italian roll with house-made smoked paprika mayo.
Chick Magnet
$14.50
Grilled chicken breast topped with mozzarella, fresh made tomato, onion, balsamic salsa fresca and arugula. Served on grilled sourdough wheat.
Sweet Cheesus, It’s a Jamwich!
$15.00
It’s like Dinner and Dessert all wrapped into one! Double cream brie and blackberry preserves on lightly toasted buttered Portland French Bakery Sourdough Wheat. Served with a blackberry arugula salad with gorgonzola and walnuts. Oh Sweet Cheesus, it‘s good!
Finding Nemo
$16.00
3 pieces of beer battered cod, house-made brown sugar bourbon pickles, smoked paprika mayo, white onion and arugula on a pub bun.
A Porkman and Au Jus Walk into a Bar
$14.50
Tender, shredded roast beef smothered in wine marinated red onions and mushrooms, layered between Swiss and provolone cheese on toasted Portland French bakery sourdough wheat. Served with French onion au jus.
Cowboy Driessner’s Stolen Church BBQ
$15.00
This slow-cooked BBQ pulled chicken breast recipe was passed down to our good friends Johnnie and Kim. It's topped with our in-house slaw, onion rings and served on a lightly grilled Italian roll. It comes with some extra cowboy BBQ sauce just for dippin'! Try it with pulled pork for a change!!!
Big Bird Down
$14.25
Hand-carved slices of our slow-roasted turkey breast stacked high on a minced garlic buttered, grilled Italian roll. Top this moist bird with provolone cheese and plunge into our garlic herb au jus.
Mexcellent Torta
$14.50
Chef Enrique's specialty: choice of shredded chicken or pork, onion, cilantro, jalapenos, tomato and a blend of Mexican cheeses on a lightly toasted bun. Served with house-made tortilla chips. Kinda spicy.
Hawaiian Ham and Cheese Sandwich
$14.50
Applewood sliced ham lightly grilled and topped with Swiss cheese and house mayo. Served on our poppy seed, Dijon, and butter grilled Hawaiian bread. Comes with beer-battered onion rings. Our own little taste of paradise!
Loaded Roast Beef Dip Sandwich
$13.75
Lightly grilled buttery Italian roll stuffed with our tender, slow-roasted sliced beef, topped with provolone, Indian pale ale caramelized sweet onions and bell peppers. Inspired by the famous Philly.
The Blue Line Burger
$12.00
Our interpretation gives this traditional favorite a burst of bleu in every bite. Our seasoned patty is topped off with bleu cheese, fresh romaine, ripe tomato, red onion, and house aioli. Schedule a trip on this one!
The Big Kahuna
$13.25
Our seasoned ground chuck topped with pineapple, sliced applewood smoked ham, Swiss cheese, fresh romaine, red onion, and our sweet sassy chipotle BBQ sauce. Now that’s a tasty burger!
The Royal Reuben Sandwich
$14.50
Our corned beef is slow-cooked in spices and craft beer, topped with sauerkraut and Swiss cheese, served on grilled marbled rye with house-made Thousand Island. This is an authentic Reuben sandwich!
The Main Avenue Burger
$11.75
This is it! A good old-fashioned, home-style cheeseburger topped with 2 slices of American cheese, fresh romaine, ripe tomato, onion, and our house mayo. Sometimes you just need a simple plan!
A Frenchman and Au Jus Walk into a Bar
$12.75
Tender, shredded roast beef smothered in wine marinated red onions and mushrooms, layered between Swiss and Provolone cheese on toasted Portland French bakery sourdough wheat. Served with French onion au jus.
Sweet Cheesus, It’s a Jamwich!
$12.00
It’s like dinner and dessert all wrapped into one! Double cream brie and blackberry preserves on lightly toasted buttered Portland French bakery sourdough wheat. We’re throwing in some grapes just to relieve the guilt. Oh Sweet Cheesus, it’s good!
Jamakin' Me Hungry
$12.75
Pulled chicken marinated with our Caribbean Chaos Jerk Sauce topped with crisp, fresh slaw and Chef Robert’s authentic house-made banana ketchup. Served on a lightly grilled Italian roll. This medley of flavors is sure to awaken your appetite!
Have You Accepted Cheeses into Your Life
$13.00
Here in the food lab in beautiful downtown Gresham, we are experimenting with the grilled cheese sandwich. We started with three slices of toasted Portland French bakery sourdough wheat bread, added cream cheese, filled them with a special blend of three kind of cheeses, caramelized balsamic onions, celery, and fresh tomato. This is the experimental grilled cheese sandwich!
Relish the Difference
$13.25
Our slow-roasted turkey breast, chopped bacon, fresh spinach, diced celery, cream cheese, and Don McGinness' special cranberry, dijon relish. It's like Thanksgiving in your mouth! Served on a 12'' flour tortilla wrap.
Everybody, Romaine Calm
12.75
Hand-breaded, hand-cut seasoned chicken breast, romaine hearts, and Parmesan cheese tossed in robust Caesar dressing. Served on a 12'' flour tortilla wrap.
$Salads
Spinella's Green House Salad
$12.50
Fresh mixed greens and spinach with diced tomatoes, sliced cucumbers, red onion, and shredded cheddar, topped with house-made croutons and sunflower seeds.
Call Me Caprese Salad
$11.75
Sliced, fresh mozzarella, ripe tomatoes and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze. An excellent starter or a meal in itself!
Seize Her Salad
$11.50
Tender, diced romaine hearts, shredded Parmesan and the chef’s seasoned croutons evenly tossed in robust Caesar dressing. Fit for a king or just a guy who likes to wear a crown! Add grilled chicken for an additional charge.
The Neighbor's Gardener Salad
$14.00
Tender spinach leaves with red onions, sliced cucumbers, crumbled Gorgonzola and glazed walnuts tossed in our blackberry vinaigrette. Add a few cranberries and the croutons for a beautifully balanced mix! Add grilled chicken for an additional charge.
Pimp My Shrimp Salad
$15.50
Tender bay shrimp, diced tomato, celery, cucumber, tossed in cocktail aioli dressing, served cradled in romaine and garnished with avocado and sliced egg. You look so good!
Spice Odyssey Salad
$15.50
Start with our Sriracha-lime corn salsa and medium shrimp, add a little parsley, red pepper, spices and Cotija cheese, sauteed to perfection and toss in chopped romaine and our Sriracha-lime sour cream dressing. Salad has never tasted better! Kinda spicy.
Hunger Releaf Salad
$16.75
Best of the season salad greens with oven-roasted turkey breast, crumbled bacon, sliced tomato, cucumbers, provolone, Tillamook cheddar, and red onion. Garnished with sliced egg and the Chef's croutons. Your hunger is now relieved!
Crispy Chicken Salad
$16.50
Crispy chicken breast, fresh mixed greens, and spinach tossed with diced celery, green onion, black olives, red bell pepper, cherry tomatoes, mozzarella, house-made tortilla strips, and our cowboy BBQ ranch dressing. Add flowerpot bread for an additional charge.
Drive a Steak in It
17.00
Take the best of the season salad greens, accompany them with Gorgonzola crumbles, diced tomato, cucumbers, fresh avocado, the Chef's croutons and top it off with tender, seasoned top sirloin and you have driven a steak in it!
$Cuisine for Kids
For our special guests 12 and under.Kids Spaghetti and Meatballs
$8.00
Marinara served over linguine and topped with 4 mini meatballs. Served with butter Parmesan toast.
Kids Crispy Chicken Bites
$8.00
Breaded, fried chicken breast bites served with our seasoned french fries.
Kids P B & J
$8.00
Blackberry Preserves and Creamy Peanut Butter on sourdough. Choice of fries or cold veggies
Kids Mac ‘N Cheese
$8.00
Seashell pasta, Tillamook cheddar and Parmesan cheese. Bread crumbs on top. Served with butter Parmesan toast.
Kids Butter Noodles
$8.00
Linguine with butter, light seasonings & Parmesan cheese. Served with buttered toast.
Kid’s Cheese Burger & Fries
8.00
Quarter pound, Hand Pressed Ground Chuck Patty with American cheese, tomato and lettuce. Served with our seasoned fries.
$Family Style Entrees
Made to order. Serves 3-4.Family You Don't Know Jack Mac
$62.00
A creamy blend of Jack cheeses, sauteed corn, red bell peppers, onions, a hint of jalapeno, shredded chicken breast topped with house-made fresh cornbread.
Family Grand Asiago Mac
$52.00
Seashell pasta smothered in a creamy blend of Asiago, Tillamook cheddar, and 2 of the chef’s specially selected premium cheeses, blanketed with toasted flavored breadcrumbs. Our famous mac ’n cheese just got better! Served with 4 dinner rolls. Add sausage or bacon for an additional charge.
Family Mexican MAC-Magic
$54.00
Sauteed onion, red pepper, sweet white corn combined with 5 specially selected Mexican cheeses and spices served with small seashell pasta. Topped with toasted breadcrumbs, cilantro, and Cotija. Served with house-made tortilla chips. Add some ground chorizo for an additional charge.
Family Alfredo
$54.00
Tender fettuccine, creamy house-made Alfredo with grated Parmigiano-Reggiano. Served with 4 dinner rolls. Add chicken or medium shrimp for an additional charge.
Family Mama Marinara
$48.00
Spinella's traditional marinara on a bed of linguine topped with Parmigiano-Reggiano. Served with 4 dinner rolls. Add sliced Sicilian sausage for an additional charge.
Family Smoked Salmon Fettuccine
$72.00
Smoked salmon fettuccine in our lemon garlic cream sauce, topped with fresh basil and Parmigiano-Reggiano. Served with 4 dinner rolls.
Family Side Caesar
$16.00
Tender, diced romaine hearts, shredded Parmesan and the Chef's seasoned croutons evenly tossed in robust Caesar dressing.
Family Caprese Salad
22.00
Sliced, fresh mozzarella, ripe tomatoes and basil drizzled in olive oil and our special, honey-balsamic vinegar glaze.
$House-Made Panna Cotta
Looking for a simple, Authentic Italian Dessert? ? Panna cotta is made with milk, cream and sugar lightly cooked, thickened then chilled. This sweetened cream is light with a silky smooth texture. Goes well with many tastes. Simple pleasures!Mocha Mocha Panna Cotta
$8.00
Coffee liqueur flavored creamy panna cotta topped with chocolate coffee syrup, vanilla whipped cream, milk chocolate shavings and chocolate-covered coffee beans. Tastes like a delicious mocha!
White Chocolate Raspberry
$8.00
Creamy and delicious white chocolate flavored panna cotta topped with raspberries, whipped cream, and shaved white chocolate slivers.
Lemon Blueberry Cotta
8.00
Traditional panna cotta topped with lemon and blueberry compote and whipped cream.
$Chocolate Chip Cookie Sandwich
Chocolate Chip Cookie Sandwich
7.00
Chocolate chip cookies loaded with rich, dark chocolate chips nestled in a chewy golden cookie sandwiched around Chef Eddie’s cream peanut butter filling!
$Salted Caramel Brownie
Toffee Crunch Blondie
8.00
Serve with heath toffee blondie topped with vanilla ice cream, whipped cream and drizzled with caramel & chocolate.
$Pretzel Crust Brownie
Pretzel Crust Brownie
8.00
House-made pretzel crust brownie topped with vanilla ice cream, whipped cream and drizzled with caramel & chocolate.
$Coffee and Juice
Coffee
$3.50
Earl Grey Tea
$3.50
Ice Tea
$3.50
Cranberry Juice
$3.50
Pineapple Juice
$3.50
Orange Juice
$3.50
Milk
$3.50
Lemonade
$3.50
Strawberry Lemonade
4.50
$Soft Drink
RC
$3.00
Diet RC
$3.00
7UP
$3.00
Dr Pepper
$3.00
Club Soda
$3.00
Tonic
$3.00
Italian Soda
$4.00
Strawberrry, raspberry, peach, lavender, orange, blackberry, Cherry vanilla, caramel, Creamsicle, Pina colada topped with whipped cream.
Italian Cream Soda
$5.00
Strawberrry, raspberry, peach, lavender, orange, blackberry, Cherry vanilla, caramel, Creamsicle, Pina colada topped with whipped cream.
Outdoor soft drinks
$3.50
20 Ounce Bottled Water Sport Cap
$2.00
Red Bull
$2.50
Sugar Free Red Bull
$2.50
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