Fall Menu
Lentil Soup
$7.00
Red, green & brown lentils. Cooked with jasmines rice & potatoes. Mixed with our secret spices.
Pumpkin Turkish Coffee
$5.00
Pumpkin Baklava
$6.50
A fall twist on our classic baklava. Fresh pumpkin, cinnamon, and nutmeg all added in to make this baklava a delicious autumn t
Butternut Squash Hummus
7.00
Garbanzo beans, butternut squash, lemon, olive oil, and garlic.
$House Drinks
Kids Drink
$2.00
Employee Soda
$1.00
Cinnamon Mint Iced Tea
$4.00
Turkish Cold Brew
$4.50
Strawberry Lemonade
$4.00
Cinnamon Mint Hot Tea
$4.00
Soft Drink
$2.25
Mint Lime Lemonade
$4.50
Mango Lassi
$4.50
Classic Turkish Coffee
4.50
$Appetizers
Zaatar Fries
$7.50
House cut fries tossed in zaatar and served with harissa sauce. (Gluten Free, Vegan)
Spanikopita
$10.50
Phyllo dough layered with a Lebanese spinach and feta mix. Served with tzatziki.
Hummus
$7.50
A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread. (Gluten Free, Vegan)
Meat Stuffed Grape Leaves
$7.50
Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. (Gluten Free)
Toum
$7.50
Lebanese style garlic paste. (Gluten Free, Vegan)
Falafel Balls
$7.50
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. (4 Balls) (Gluten Free, Vegan)
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. (Gluten Free, Vegan)
Baba Ghanoush
$7.50
Roasted eggplant dip. (Gluten Free, Vegan)
Veggie Stuffed Grape Leaves
$7.50
Rice, tomato, and garbanzo beans rolled into dolmas. Served with tahini. (Gluten Free, Vegan)
Tahini
$7.50
Sesame seed paste. (Gluten Free, Vegan)
Majadra
$7.50
Brown lentil jasmine rice topped with caramelized onions. (Gluten Free, Vegan)
Baked Feta Cheese Macaroni
$10.50
Tzatziki
$7.50
Lebanese style yogurt sauce with blended cucumbers. (Gluten Free)
Cabbage Kale Garbanzo Salad
Shredded cabbage, kale, and garbanzo beans topped with sweet pesto herb dressing. (Gluten Free, Vegan)
Fried Cauliflower
$8.50
Tossed in our salt and pepper mix and topped with tahini. (Gluten Free, Vegan)
Hamara
7.50
Roasted Red Pepper Walnut Hummus. (Gluten Free, Vegan)
$Salads & Soups
Lentil Soup
$7.00
Red, green & brown lentils. Cooked with jasmines rice & potatoes. Mixed with our secret spices.
Beef Kafta Kabob Salad
$17.00
Ground top sirloin mixed with parsley, onions, and spices. Two skewers served over organic mixed greens, tomatoes, cucumbers, o
Chicken Thigh Kabob Salad
$17.00
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucum
Zaatar Salmon Kabob Salad
$18.00
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Two skewers served over organic mixed greens, tomatoes, cucu
Chicken Breast Kabob Salad
$17.00
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Two skewers served over organic mixed greens, tomato
Veggie Kabob Salad
$16.00
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our pesto herb sauce. Two skewers served over organic mixe
Lebanese Salad
$14.00
Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. (Gluten Free)
Tabouli Salad
Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions. (Gluten Free, Vegan)
Cabbage Kale Garbanzo Salad
Shredded cabbage, kale, and garbanzo beans topped with sweet pesto herb dressing. (Gluten Free, Vegan)
Lamb Kabob Salad
18.00
Lamb marinated in olive oil, garlic, mint, and lemon. Two skewers served over organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing, tzatziki, and toum. (Gluten Free)
$Mezza's
Arabian Breeze Mezza
$18.00
Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel. (Gluten Free, Vegan)
Vegetarian Mezza
$17.00
Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a baked feta cheese macaroni dish.
Meat Mezza
18.00
Hummus, tzatziki, tabouli, falafel, mini chicken pizza, and a beef kafta skewer.
$Sandwich Wraps
Nicholas's Chicken Wrap
$13.00
Sliced breaded chicken breast. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tzatziki then wrapped in fr
Lamb Gyro Wrap
$13.00
Classic Greek style lamb gyro. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, feta cheese, and tztaziki then
Shawarma Wrap
$13.00
Thinly sliced meat marinated in onions and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and tahini
Beef Kafta Wrap
$13.00
Ground top sirloin mixed with parsley, onions, and spices. Loaded with romaine lettuce, tomatoes, onions, turnips, parsley, and
Falafel Wrap
13.00
Garbanzo beans, parsley, onion, and spices formed into balls and fried. Loaded with romaine lettuce, tomatoes, onions, turnips,
$Kabob Plates
Rib Eye Kabob Plate
$18.00
Rib Eye marinated in garlic, olive oil, and lemon. Served with two skewers over saffron jasmine rice.
Zaatar Salmon Kabob Plate
$18.00
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with two skewers over saffron jasmine rice, toum, and
Chicken Breast Kabob Plate
$17.00
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers over saffron jasmine rice, t
Lamb Kabobs Plate
$18.00
Lamb marinated in olive oil, garlic, mint, and lemon. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Gluten Free)
Chicken Thigh Kabob Plate
$17.00
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with over two skewers saffron jasmine rice, toum, and
Beef Kafta Kabobs
$17.00
Ground beef mixed with parsley, onions, and spices. Served with two skewers over saffron jasmine rice, toum, and tzatziki. (Glu
Veggie Kabobs Plate
16.00
Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our pesto herb sauce. Served with two skewers over majadra
$Specialty Dishes
Nicholas's Chicken Plate
$17.00
Sliced breaded chicken breast served over saffron jasmine rice and topped with tomatoes, and tzatziki.
Shawarma Plate
18.50
Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage kale garbanzo salad, and saffron jasmin
$Pizza's & Bread
Small Lamb Kabob Pizza
$5.00
Small Spinach Pie
$3.00
Small Chicken Kabob Pizza
$5.00
Small Cheese Pizza
$5.00
Gluten Free Zaatar & Oil Dip
Pita Bread
$2.00
Gluten Free Pita Bread
$3.00
Lamb Kabob Pizza
$15.00
Mozzarella cheese, lamb, toum, red pepper, shredded basil, and parsley.
Zaatar & Oil Dip
Lebanese Sesame Cheese Pizza
$12.00
Mozzarella cheese, black sesame seeds, and parsley.
Chicken Kabob Pizza
$14.00
Mozzarella cheese, chicken, toum, red pepper, shredded basil, and parsley.
Spinach Pie
12.00
Pita bread filled with a spinach and onion mix. (Vegan)
$Lunch Bowls
Rib Eye Kabob Bowl (Mon-Sat, 11am-3pm)
$13.00
Rib eye marinated in garlic, olive oil, and our mediterranean inspired marinade. Served with saffron jasmine rice, tzatziki, to
Lamb Gyro Bowl (11am-3pm, Mon-Sat)
$12.50
Classic Greek style lamb gyro. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad. (Gluten
Nicholas's Chicken Bowl (11am-3pm, Mon-Sat)
$12.50
Sliced breaded chicken breast. Served with saffron jasmine rice, tzatziki, diced tomatoes, and cabbage garbanzo salad. (11am-3p
Roasted Veggie Bowl (11am-3pm, Mon-Sat)
$12.50
Cauliflower, zucchini, yellow squash, mushrooms, majadra, and tahini. (Gluten Free, Vegan) (11am-3pm Only, Mon-Sat Only)
Chicken Breast Kabob Bowl (11am-3pm, Mon-Sat)
$12.50
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, an
Zaatar Salmon Kabob Bowl (11am-3pm, Mon-Sat)
$13.00
Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with saffron jasmine rice, tahini, toum, and cabbage
Shawarma Bowl (11am-3pm, Mon-Sat)
$12.50
Thinly sliced meat marinated in Lebanese spices and onions. Served with saffron jasmine rice, tahini, diced tomatoes, and cabba
Chicken Thigh Kabob Bowl (11am-3pm, Mon-Sat)
$12.50
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage
Beef Kafta Kabob Bowl (11am-3pm, Mon-Sat)
$12.50
Ground beef mixed with parsley, onions, and spices. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo sala
Lamb Kabob Bowl (11am-3pm, Mon-Sat)
$13.00
Lamb marinated in olive oil, garlic, mint, and lemon. Served with saffron jasmine rice, tzatziki, toum, and cabbage garbanzo salad. (Gluten Free) (11 am - 3 pm Only, Mon - Sat Only)
Vegetarian Mezza Bowl (11am-3pm, Mon-Sat)
12.50
Hummus, falafel, tahini, tabouli, and majadra. (Gluten Free, Vegan) (11am-3pm Only, Mon-Sat Only)
$Sides
Roasted Veggies
$4.00
Dollop Veggie Dressing
Single Rib Eye Skewer
$4.50
Harissa
Saffron Jasmine Rice
Side Breaded Chicken Breast
$4.00
Side Lamb Gyro Meat
$4.00
Side of Shawarma Meat
$4.00
Side House Salad
$2.00
Feta Cheese
Gluten Free Zaatar & Oil Dip
Dollop House Dressing
House Hot Sauce
Dollop Tahini
Dollop Toum
Dollop Tzatziki
Single Lamb Skewer
$4.50
Single Salmon Skewer
$4.50
Single Veggie Skewer
$4.00
Single Chicken Breast Skewer
$4.00
Single Chicken Thigh Skewer
$4.00
Single Beef Kafta Skewer
$4.00
Zaatar & Oil Dip
Wednesday Specials
$12 Chicken Breast Kabob Salad
$12.00
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Two skewers served over organic mixed greens, tomato
$12 Chicken Thigh Kabob Salad
$12.00
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Two skewers served over organic mixed greens, tomatoes, cucum
$12 Chicken Breast Kabob Plate
$12.00
Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with two skewers saffron jasmine rice, house
$12 Chicken Thigh Kabob Plate
12.00
Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with two skewers saffron jasmine rice, house salad, to
$Desserts
Chocolate Chip Sesame Tahini Cookies
$4.50
Peanut Butter Chocolate Baklava
$7.50
Baklava
$5.50
Crispy phyllo dough layered with walnuts and simple syrup. (Vegan)
Lebanese Pistachio Rice Pudding
$5.50
Lebanese style rice pudding topped with pistachios and cinnamon. (Gluten Free)
Knafa
7.50
A sweet Lebanese style cheesecake made with ashta and mozzarella cheese and topped with shredded phyllo dough and simple syrup.
$Beer
Widmer Hefeweizen
$7.00
Portland, Hefe ABV 5% American style hefe with a clean citrus finish
Portland Cider Co "Kinda Dry"
$6.00
An English style cider made with apples from the NW. Balanced, off dry and crisp. ABV 6.9%
Ft. George City of Dreams
$7.00
Astoria, Hazy Pale ABV 5.5% Hoppy, juicy pale ale with nice wheat and fruit notes.
10 Barrel Cucumber Crush Sour
$6.00
Omission Lager
$6.00
Gluten Free. Refreshing and crisp beer, brewed in the traditional lager style
Gigantic Brewing Kolsch-tastic
$7.00
Portland, Kolsch ABV 5% Traditional style with subtle fruit aromas.
Breakside IPA
$7.00
Oregon IPA ABV 6.2% Beautifully clear IPA with notes of evergreen, citrus and hops.
Almaza
6.00
Lebanon, Pilsner ABV 4.2% Very light floral hops and toasted malt.
$Wine Bottles
Mont Marcal, Cava Brut Reserva
$22.00
(Spain) Lively, dry bubbles with toasty apple and anjou pear flavors
El Coto, Rioja Blanco
$27.00
(Spain) Light and crisp with notes of fresh fruits and zesty citrus
Acinum Sparkling Rose
$24.00
(Italy) Crisp, and slightly sweet.
Corking Fee
$15.00
Coopers Hall, Pinot Gris
$16.00
(Portland) Notes of citrus blossom and wild honey. Balanced and fresh pinot gris with fruit sourced from the Eola-Amity Hills.
Coopers Hall, Cascade Red
$16.00
(Portland) Red blend that leans towards a Cabernet Sauvignon sourced from organic certified and sustainable vineyards. (500 ml)
Coopers Hall, Rosé
$16.00
(Portland) Delicate, bright and fruity rose made from Pinot Noir grapes (500 ml)
Chateau Ksara, Blanc de Blancs
$32.00
(Lebanon) Blend of Sauvingnon Blanc and Chardonnay creates a pleasing balance of citrus and stone fruit with an elegant finish
Ixsir, Altitudes Red Batroun
$32.00
(Lebanon) Notes of blackberry and black currant gives this wine a soft and complex character.
12 e Mezzo, Primativo del Salento
$27.00
(Italy) Great structure with notes of ripe fruits, tobacco leaves and cocoa. Slightly spicy finish with hint of vanilla
Coopers Hall, Cascadia White
16.00
(Portland) Bone dry, crisp and aromatic blend is sourced from local organic certified and sustainable vineyards. (500 ml)
$Wine Glasses
Ixsir, Altitudes Red
$10.00
Ksara White
$10.00
El Coto, Blanco
$9.00
12 e Mezzo Primativo
$9.00
Acinum Sparkling Rose
8.00
$Kids Meal
Kids Chicken Kabob Meal
6.50
Saffron jasmine rice, chicken thigh kabob skewer, and smores.
$Open Items
Open Drink
Open Food
Gift Cards
Digital Gift Card
Purchase a digital gift card for yourself or a friend! Send it to them through text or email!
Delivery Tip
Tip
Grab & Go Items
Bulk Saffron Jasmine Rice
Bulk Tahini
Bulk Tzatziki
Bulk Baba Ghanoush
Bulk Hummus
Menu for Nicholas Restaurant (Gresham) is provided by findrestaurantmenu.com
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