Salads
Classic Caesar Salad
$8.75
Hearts of romaine tossed with extra virgin olive oil, lemon, anchovies, garlic and Parmigiano-reggiano.
Composed
$9.75
Local organic field greens, roasted beets, chevre cheese, toasted hazelnuts with tarragon vinaigrette.
Roasted Warm Butternut Squash
$12.00
Organic baby spinach, goat cheese, pilsner sausage, pumpkin seeds, cranberry and apple-honey vinaigrette.
Wilted Spinach
$12.00
Bacon, Greek feta, roasted sweet red peppers, Dijon vinaigrette and pine nuts.
Warm Brie and Pear
9.95
Baby field greens, toasted hazelnuts with Dijon vinaigrette.
$Plates
Prawns Pernod
$15.00
Large prawns, sun-dried tomatoes, rosemary, butter and pernod, with crostini.
Over-Baked Cheeses
$8.00
Brie, montrachet with fresh herd and crostini.
Smoked Salmon Mousse
$8.75
Served with caper berries, sour cream and crostini.
Charcuterie Board
16.00
Assorted salamis, house smoked ham, salmon mousse, pork bratwurst, Dijon mustard, cornichons and baguette.
$Sandwiches
Smoked Ham
$10.25
Salchichon salami, provolone, herb aioli, Dijon mustard, shredded iceberg lettuce vinaigrette on a ciabatta roll.
Smoked Turkey
$10.25
Bacon, Swiss cheese, herb aioli, Dijon, shredded romaine, pepperoncini on levin.
Hot Pastrami(Cascade Farms)
$10.25
Swiss cheese, Dijon mustard on dark rye with a side of cornichons.
Menu for Bacari is provided by findrestaurantmenu.com
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