Big River Restaurant & Bar American

Big River Restaurant & Bar Menu

(541) 757-0694
101 Nw Jackson Ave, Corvallis, OR 97330

Small Plates & Starters


Steamed Manila Clams
$12.00
One pound steamed manila clams, white wine, butter, garlic, grilled puglieseand fresh herbs.
Bread Plate
$4.00
House made bread served with olive oil.
Dungeness Crab Cakes
$15.00
Sauteed onions, bacon, mesclun greens, mushroom and bourbon sauce, tomatoes, creme fraicheand a blood orange vinaigrette.
Crimini Mushrooms
11.00
Vegetarian. Sauteed crimini mushrooms, feta, shallots, calabrian chilies. White wine, grilled pugliese.

$Salads


House Salad
$8.00
Mixed greens, cucumbers, carrotsand choice of dressing.
River Salad
$17.00
Gluten free. Grilled chicken breast, artichoke hearts, tomatoes, mushroomsand your choice of dressing.
Roasted Beet Salad
$13.00
Gluten free. Baby spinach, roasted beets, grapefruit supremes, Goat cheese, pistachiosand mango-lemon vinaigrette.
Caesar
$11.00
Hearts of romaine, classic Caesar dressing, big river bread, crispsand Romano cheese.
Flank Steak Salad
$15.00
Mixed greens, radishes, scallionsand Bleu cheese vinaigrette.
Grilled Prawn Salad
15.00
Gluten free. Baby spinach, Bleu cheese, candied hazelnutsand mango lemon vinaigrette.

$Entrees


Bangers N' Mash
$20.00
House made lamb and pork sausages, garlic mashed potatoes, smoked tomato chutneyand braised greens.
Fried Chicken
$20.00
Buttermilk battered chicken breast, garlic mashed potatoes, braised greensand Worcestershire gravy.
Dungeness Crab Pasta
$25.00
Crab, sauteed leeks, Roma tomatoes, vodka, heavy cream, basiland angel hair pasta.
Grilled Flank Steak
$22.00
Gluten free. Sweet potato puree, heirloom tomatoes, purple potatoes, scallionsand radish salad.
Grilled New York Strip Steak
$30.00
Gluten free. Scalloped potatoes, braised greens, roasted onions, Demi-glaceand Bleu cheese.
Fusilli Pasta
$18.00
Fresh fusilli pasta, Italian sausage, Calabrian chilies, spinach, sage, heavy creamand Romano cheese.
Grilled Pork Loin
$25.00
Brained pork loin, roasted Brussels sprouts, prosciutto, onions, garlic mashed potatoesand lemon gravy.
Mazama Cheeseburger
$14.00
Painted hills ground beef, Swiss cheese, dijon aioli, smoked tomato chutney, house made a bun, hand cut fries.
Grilled Salmon
$27.00
Gluten free. Grilled skuna bay salmon, local baby potatoes, carrots, confit mushrooms, herb beurre blanc.
Pulled Pork Sandwich
$14.00
Slow cooked pork, coffee-cola Barbeque sauce, pickled red onions, on a big river roll.
Braised Brisket
$22.00
Smoked and slow cooked brisket, garlic mashed potatoes, local zucchiniand lemon gravy.
Grilled Chicken Pasta
$18.00
Fresh penne, grilled chicken breast, Roma tomatoes, roasted red peppers, red onions, fresh basiland Romano cheese.
Spicy Prawn Pasta
22.00
Wild prawns, angel hair pasta, heirloom tomatoes, Calabrian chiles, white wine, cilantro butterand Romano cheese.

$Sandwiches


Turkey
$14.00
Roasted turkey, bacon, avocado, cheddar, mayo, lettuce, tomatoand red onion on big river pugliese.
Pulled Pork
$14.00
Slow cooked pork, coffee-cola bbq sauce, and pickled red onions on a big river roll.
House Made Reuben
$15.00
House cured brisket, German sauerkraut, roasted pepper aioliand Swiss cheese on rye bread.
Blackened Chicken
14.00
Blackened chicken breast, Bleu cheese, green leaf, tomato, onions, baconand dijon aioli.

$3-Course Lunch Special


Pesto Bucatini
$12.00
House made basil pesto, fresh bucatini pasta, mixed mushroomsand Mozzarella and grana Padano cheeses.
Vegetarian Risotto
$12.00
Vegetarian, gluten free. Maitake and oyster mushrooms, cherry tomatoes, oregano, chive oil, balsamic reductionand Grana Padano cheese.
Omelet
12.00
3 egg omelet with Canadian and American bacon, onions, avocado, Romano cheese, creme fraicheand a side of chipotle ranch.

$Pizza


Market
$15.00
Heirloom tomatoes, pesto sauce, Romano and Mozzarella cheeses.
Sausage Trio
$15.00
Chicken basil, lamband Italian sausages, red onions, roasted red peppersand Romano cheese.
Zorba
$15.00
Herb chicken, Feta cheese, artichoke hearts, onionsand mushrooms.
Pulled Pork
$15.00
Slow cooked pork, coffee-cola bbq sauce, pineapple, pickled, onionsand parsley.
Tuscany
$15.00
Basil chicken sausage, sun-dried tomatoes, mushrooms, roasted peppersand Romano cheese.
Calabrian
$15.00
Pepperoni, Calabrian chilies, fresh oregano, sauteed onions, Romano cheese.
Aphrodite
$15.00
Vegetarian. Mushrooms, kalamata olives, roasted red peppers, sun-dried tomatoesand Feta cheese.
Edward Abbey
$15.00
Vegetarian. Pesto sauce, sun-dried tomatoes, Feta cheeseand artichoke hearts.
Molinari
$15.00
Dry salami, pepperoncini, red onionsand Feta cheese.
The Bent
15.00
Extra cheese, bacon, Italian sausage, mushroomsand black olives.

$Children

under 12, soft drink included.
Mini Pizza
$8.00
Cheese pizza with your choice of 1 topping.
Grilled Chicken Strips
$8.00
Grilled marinated chicken strips, served with mashed potatoes and Barbeque sauce.
Rigatoni Pasta
$8.00
Choice of marinara, alfredo, or butter and parmesan.
Beef Slider
8.00
Mini slider served with French fries and ranch.

$Desserts


Lemon Tart
$9.00
Layers of Cream cheese custard, white chocolate lemon creamand lemon curd, garnished with mascarpone cream.
Hazelnut Turle Tart
$9.00
A delicious tart layered with chocolate truffle filling and hazelnut caramel.
Baccone Dolce a La Big River
$9.00
Gluten free. White and dark chocolate mousse layered between chocolate wafer cookies, filled with fresh berries and cocoa meringues.
Peanut Butter Dream
$9.00
A thin layer of vanilla cake beneath layers of chocolate ganache, peanut butter, peanut carameland peanut butter cream.
Hot Lava Cake
$9.00
Individual dark chocolate cake with an eruption of rich chocolate brandy ganache, with vanilla ice cream and whipped cream.
Chocolate Raspberry Sin
$9.00
Flourless chocolate cake with raspberry filling, raspberries, berry mascarpone creamand chocolate ganache.
Blueberry Lemon Cheesecake
$9.00
Chocolate Mousse Cake
$9.00
A rich chocolate fudge cake topped with layers of dark, milkand white chocolate mousses.
Buche De Noel
$9.00
Gluten free. A chocolate flourless sponge cake rolled with a brandy and kahlua chocolate cream filling, finished with a chocolate ganache.
Winter Delight
$13.00
Gluten free. A Chocolate cup filled with layers of grand marnier truffle filling, Chocolate fudge cake, clementines, Chocolate mousseand white Chocolate Cream.
Big River 4 Layer Cake
$9.00
Our signature 4 layer cake filled with layers of chocolate and white chocolate cream.
Cranberry & Raspberry Chocolate Cheesecake
$9.00
Cheesecake with cranberry and raspberry filling and chocolate Cream cheese frosting on a chocolate crust.
Tiramisu Torte
$9.00
Gluten free. Layers of flourless sponge cake moistened with a syrup of espresso, rumand brandy, filled and topped with mascarpone cream.
Creme Brulee
$7.00
Gluten free. Rich vanilla bean creme brulee with a caramelized sugar glaze.
Warm Triple Berry Cobbler
$9.00
Raspberries, blueberriesand marion berries with a hint of zinfandel and pumpkin spices, topped with buttermilk cake, vanilla bean ice cream, whipped creamand a raspberry puree.
Blueberry, Key Lime, & Mango Cheesecake
$9.00
A rich key lime cheesecake with a blueberry filling, topped with a key lime and mango curd.
Salted Caramel Chocolate Tart
$9.00
Coconut Macadamia Tart
$9.00
A delicious tart layered with macadamia nut caramel and white chocolate coconut cream.

Menu for Big River Restaurant & Bar is provided by findrestaurantmenu.com

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