Appetizers
Steamer Clams
$12.95
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
Grilled Flatbread
$7.95
House flatbread topped with pesto, roasted peppers, onions, olives and a blend of cheeses
Escargot
$8.95
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
House Smoked Salmon
$9.95
Wild King Salmon house smoked with our secret family recipe
Pate Maison
$7.95
House blend of chicken livers, currants, and cognac. Served with apple ginger chutney and crackers
Gables French Onion
$5.95-3.00
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection
Dungeness Crab Cocktail
$10.95
Bay Shrimp Cocktail
8.95
$Salads
Caesar Salad
$14.95
Baby romaine lettuce tossed with our house creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, and parmesan cheese. With parmesan chicken or smoked salmon
Carribean Chicken
Curried chicken skewers broiled and served on our house greens. Topped with mango, raisins, mandarin oranges, and coconut. Served with an orange honey mustard.
Gables Greek Salad
12.95
ouse greens topped with feta, olives, roasted peppers, balsamic onions and mushrooms. Served with flatbread and hummus, a squeeze of fresh lemon juice and basil infused oilve oil. add chicken or smoked salmon 2..95
$From the Broiler - Roasted Prime Rib Au Jus
A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree. - Sliced from a slow roasted USDA Choice Rib 7oz-19.95, 12oz-23.95, 16oz-28.95Smoked 14oz Ribeye
$28.95
The Classic Gables smoked rib-eye, this 14oz. Choice Cut is marinated in our secret smokey marinade and broiled to order
Filet and Lobster tail
$33.95
4 ounce ChoiceTenderloin bacon wrapped and broiled, served with an oven roasted 5ounc Maine lobster tail
Teriyaki Chicken Breast
$15.95
8-ounce boneless, skinless chicken breast marinated and broiled, served with sticky rice and terriyaki sauce
Rack of Lamb
$29.95
10-12oz frenched rack, soaked in burgundy-dijon marniade. Broiled and served with a mint demi-glaze
Top Sirloin
19.95
9-ounce choice coulotte cut
$From the Broiler - Vegetarian Entrees
A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree.Eggplant Parmesan
$15.95
armesan crusted eggplant topped with artichoke hearts and balsamic onions. Baked with mozzerella cheese and presented on a bed of linguini and tomato marinara sauce
Sun Dried Tomato Ravioli
14.95
Petit ravioli stuffed with sun dried tomatoes and ricotta cheese, tossed with an artichoke-vodka cream sauce and garnished with fresh basil
$From the Broiler - Lobster Tail
A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree.Cold Water Lobster Tail
The highest quality cold water 8-10oz tail available. Served with drawn butter. Add lobster tail to any entree
From the Broiler - Beer Battered Combinations
A choice of soup or salad is offered as a starter. Your choice of baked potato, rice pilaf, or our Danish bleu cheese whipped potatoes, offered with each entree.Seafood
18.95
Tiger prawns, Sea Scallops, Yearling Oysters, or any combination of the three. Beer battered and fried. An addition of (5) fried oysters, (4)prawns, or (3)scallops, or a combination of the three, are available with every entree 5.95
$Favorites
.All Entrees come with your choice of soup or salad. Add an extra $1.95 for a Gables Relish Tray.Alaskan Halibut Parmesan
$23.95
Fresh Alaskan Halibut, parmesan crusted and grilled golden. Finished with Dungeness crab and Chardonnay Cream sauce
Bombay Scallops
$19.95
Jumbo Sea Scallops pan seared, tossed with house cashew curry sauce warmed with onions and roasted sweet peppers. Served with sticky rice
Seafood Linguini
$20.95
Jumbo Tiger Prawns, Manilla clams, and scallops sauteed with roasted peppers, onion, basil and garlic. Tossed with a butter white wine sauce and linguini pasta
Barbeque Baby Back Ribs
$16.95
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
Chicken Livers
$15.95
Pan fried with onions and shitake mushrooms, tossed with rich burundy brown sauce
Wild King Salmon Oscar
22.95
Wild salmon, broiled and served with Dungeness Crab, asparagus spears and hollandaise sauce
$The Lounge Menu
Enjoy a special ambience, full bar, and a different menu in our Lounge, a popular place to hang out before dinner.Gables Steakhouse Burger
$8.95
1/2 pound, free range, Oregon Country Beef, handmade and broiled to order. Topped with your choice of Tillamook cheddar, natural Swiss, Provolone or Oregon blue cheese, served with a choice of regular or sweet potato fries. add bacon 1.50, grilled mushrooms or fried onion strings..1.00ea.
Gables Fish and Chips
$12.95
Six ounces of fresh halibut pieces dipped in our own tempura-beer batter and deep fried. Served with tartar sauce and choice or regular or sweet potato fries
Grilled Flatbread
$8.95
Our house flatbread, dressed with garlic pesto sauce, roasted red peppers, onions, olives, and a blend of cheeses
Prime Rib or Sirloin Sandwich
$15.95
Sliced prime rib or our house top sirloin served on a slice of sourdough bread
The French Dip
$8.95
Gables famous prime rib, shaved and soaked in au-jus. Folded in Crusty french bread with choice of regular or sweet potato fries
Lounge Pasta
$15.95
Jumbo Tiger Prawns, Manilla clams, and Scallops sauteed with roasted red peppers, onion, garlic and tossed with a butter wine sauce
Steamer Clams
$12.95
One pound of rope grown Washington clams. Steamed in a garlic butter and herb wine sauce
Beer Battered Prawns, Scallops, or Oysters
$14.95
Your choice of seafood dipped in our house beer batter and flash fried a combination of the three are also available
Barbeque Baby Back Ribs
$16.95
Sixteen ounces (half rack) of house roasted, barbeque glazed back loin ribs. Served with sweet potato fries
Broiled Chicken Sandwich
$7.95
Boneless chicken breast broiled and topped with pepper jack cheese and bacon. Served on a Kaiser roll with lettuce, tomato and ranch dressing and choice or regular or sweet potato fries
Bar Satay
$8.95
Marinated chicken skewers in a house sweet terriyaki sauce, broiled and served with sweet and sour sticky rice and thai peanut sauce
Escargot
$8.95
French snails topped with garlic-chive butter and oven roasted. Served with warm bread
House Smoked Salmon
$9.95
Wild King Salmon house smoked with our secret family recipe
Shrimp or Chicken Salad
$11.95
A large version of our house salad with bay shrimp or sliced chicken breast
Caesar Salad
$10.95
Chopped romaine tossed with creamy caesar dressing. Garnished with artichoke hearts, olives, our house croutons, anchovies, and parmesan cheese. add chicken or smoked salmon 3.00
Fry Basket
$5.95
A heaping basket of sweet potato or regular fries served with a chipotle dipping sauce
Gables French Onion
$5.95-3.00
Classic french onion soup accented with finely chopped prime rib, topped with crostini crackers, mozzarella and provolone cheese. Oven roasted to perfection
Chicken Bisque
$4.00
Veggies and Dip
$1.95
Menu for Gables is provided by findrestaurantmenu.com
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