Soups
Curried Butternut Squash-Shrimp Bisque
$10.00
Chive cream puff
Traditionnel French Onion Soup
7.00
Gruyer crouton
$Salads
Grilled Chevre On French Bread
$9.00
With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto
Bistro Organic Salad
$7.00
Mixed greens pine nuts, provencal crouton and herb vinaigrette
Smoked Salmon & Shrimp Salad
$10.00
Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli
Poached D'Anjou Pear
$10.00
Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette
Roasted Beet Salad
9.00
French green beans, goat cheese and horseradish vinaigrette
$Hors D'oeuvres
Country Style Farmer's Pate
$10.00
Mustard, caramelized onions and cornicbon
Baked Brie In Phyllo Pastry
$12.00
Apple confit, hazelnuts, blackberry pork wine reduction
Escargots
$9.00
Garlic, almonds, pernod, parsley butter
Flambeed Sea Scallops
$14.00
On roasted sweet potatoes and curry sauce
Calamari Steak Almondine
$12.00
With sauteed tarragon tomato and almond butter sauce
Lobster & Seafood Crepe
15.00
French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce
$Entrees
Pan Seared Filet Mignon
$29.00
Angus beef tenderloin with port wine and exotic mushrooms cream sauce
Beef Tenderloin Medallions & Prawns
$29.00
Grilled angus beef medallions and prawns with old port wine reduction
Grilled New York Steak
$26.00
With shallots and pinot noir jus
Rib Eye Steak A La Francaise
$28.00
Grilled ribeye topped with bleu cheese and port wine sauce
Pork Tenderloin A La Marocaine
$25.00
With moroccan couscous, dried fig and apricot confit coconut curry sauce
Cattail Creek Lamb Osso Buco
$25.00
Slow braised lamb upper shank with rosemary sauce
Chicken Forestiere
$23.00
Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce
Vegetarian Mushroom Napoleon
$18.00
Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction
Nicoise Pasta
$17.00
Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce
Fettuccini Prawns Pasta
20.00
Sauteed prawns with provencal sauce and gruyer cheese
$Desserts
Gateau Du Jour
$7.00
ask your server
Bourbon Bread Pudding
$7.00
with butterscotch and ice cream
Chocolate Mousse
$7.00
with chantilly creme
Creme Brulee
$7.00
tahitian vanilla bean
Crispy Apple Strudel
7.00
with vanilla ice cream
$Chocolate Fondue
Chocolate Fondue
$10.00-15.00
imported spanish dark chocolate, angel food cake, fresh seasonal fruit
Menu for Le Bistro French Restaurant is provided by findrestaurantmenu.com
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