Hors D'oeuvres
Dungeness Crab Stuffed Mushroom Caps
$15.00
An award winning recipe.
Grilled Prawns and Chickpea Panisse
$15.00
5 grilled prawns, chickpea "fries", Romesco sauce.
Gnocchi al Pomodori "San Marzano"
$8.00
Freshly made potato gnocchi served with Marcella's legendary N 3 tomato-butter sauce.
Crispy Fried Calamari
$15.00
Tender calamari, lightly dusted with rice and garbanzo flours and flash fried. Served with sweet chili aioli.
Minestrone Romagna Style Soup
$8.00
Springtime Northern Italian Vegetable Soup
Beet and Burrata Salad
12.00
Toasted Almonds, Fresh Arugula, Balsamic Glaze
$Salads
Chopped Caesar Salad
$10.00
Whole leaf romaine, house-made Caesar dressing and warm Parmesan frico.
Salad of Field Greens
$9.00
Organic greens tossed with a tangy champagne-pear vinaigrette and garnished with bleu cheese crumbles, roasted and diced almonds and dried cranberries.
Little Gems Wedge Salad
$8.00
Crunchy, rich, creamy and tangy, sweet and smoky. Organic little gems lettuce dressed with blue cheese, crumbles of bacon and marinated cherry tomatoes.
Burrata and Beet Salad
11.00
Toasted Almonds, Fresh Arugula, Balsamic Glaze
$Entrees
Paleron de Boeuf au Vin Rouge
$27.00
A warming wintertime classic of French country cooking. The Paleron is a very beefy, hardy cut from the shoulder perfect for braising in red wine. Served with roasted vegetables, mashed potatoes, oven-dried tomato and natural sauce.
Jaeger Schnitzel
$26.00
Jaegar schnitzel is German comfort food. We accompany our "Chairman's Reserve" pork loin schnitzel with traditional braised red cabbage, potato pancake and a rich mushroom sauce.
Cascade Farms Pork Osso Bucco
$27.00
"All-natural" pork from Oregon's Cascade farms slow braised in red wine. Served atop creamy-style sun-dried tomato polenta with citrus germolada and natural sauce.
Spinach Linguini With Onion Confit
$19.00
Toasted Walnuts, French Goat Cheese, Fresh Basil Chiffonade
Mary's Free Range Non GMO Chicken Breast
$25.00
Stuffed with Black Diamond Cambazola, Oven Roasted, Served on Housemade Tomato Sugo Finto Using Yakima Tomatoes.
Jackalope Reuben Sandwich
$17.00
Sparrow Bakery Rye Bread, Jarlsberg Swiss, Sauerkraut, Housemade Dressing. Served With Fries. This is One Great Sandwich!
Copper Creek Flat Iron Steak
26.00
Bourbon- Bacon Butter, Fresh Arugula, French Fries
$Desserts
All of our desserts are made entirely on premises.Tiramisu
$9.00
From the Italian meaning "pick me up." Made of espresso soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder to finish.
Tarte Tatin w/Creme Fraiche
$8.00
Housemate Ice Cream
8.00
Today'so selection is Butter Pecan
$Beverages
Bucha Buena Lemon Strawberry Delight Kombucha
$5.00
Happy Mountain Kombucha
$6.00
Produced in Portland.
Cock and Bull Ginger Beer
$5.00
1 Liter Saint Aniol Sparkling Water of Spain
8.00
$Do you need utensils?
Utensils
$0.00-0.00
Menu for Tim Garling's Jackalope Grill is provided by findrestaurantmenu.com
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