Appetizers
Salad Soup
Entrees
Salmon
$34.00
First of the season morel mushrooms, melted leeks and pea shoots.
Short Rib
$37.00
Parsnip potato puree and horseradish creme fraiche frisee.
Rabbit
$29.00
Braised in bay cream, spinach ricotta gnocchi and black trumpet mushrooms.
Scallops
$38.00
Seared wild jumbo scallops and oregon dungeness crab risotto.
Filet Mignon
$37.00
Wild oregon mushroom puree, crisp maitake and pickled shimeji thyme.
Ruby Trout
$26.00
Charred broccoli, fried white yams with shichimi and black garlic aioli.
Beluga Lentils
$25.00
cumin-coriander braised dal and tumeric coconut curry.
Duck
29.00
Confit leg and thigh, caraway bratwurst, braised red cabbage and mustard sauce.
$Desserts
Chocolae
$12.00
Valrhona chocolate cake, blonde chocolate ganache, milk chocolate mousse, chocolate sauce and chocolate curls.
Almond Financier
$12.00
Almond cake,wild huckleberry and briar rose farm fromage blanc.
Creme Brulee
$10.00
Bourbon vanilla bean infused custard, caramelized sugar and berries.
Mozzas Budino
$9.00
italian pudding, caramel, vanilla whipped cream and maldon sea salt.
PAssionfruit
$10.00
passionfruit curd, lone pine coffee espuma, cocoa nib meringues and raspberry.
Banana Cream Pie
$12.00
banana mousse, dark chocolate cookie crumb and bourbon butter caramel.
Trio of Seasonally Inspried Housemade Sorbets
$9.00
A choice of three seasonally inspired housemade sorbets.
Trio of Seasonally Inspried Housemade Cream
$9.00
a choice of three seasonally inspired housemade ice creams.
Menu for Ariana is provided by findrestaurantmenu.com
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