Small Plates and Appetizers
Moules Frites
$14.00
Red curry BBQ steamed mussels, cilantro, hand-cut fries, aioli.
Garden Vegetable Risotto
$13.00
Baby carrots, golden beets, peas, heirloom tomato, aged Parmesan.
Pork Belly Cavatelli
$13.00
Handmade pasta, English peas, grana padano, farm egg.
Artisan Cheese Platter
$15.00
The rotating selection of local to international artisan cheeses and accompaniments.
Dungeness Crab Hush Puppies
$12.00
Grilled rapini, a trio of dipping sauces.
Oregon Coast Martini
$18.00
Dungeness crab, chili-cured albacore tuna, cilantro, avocado, aji panca gastrique.
Gazpacho
9.00
Classic preparation with avocado, San Marzano tomatoes, cilantro, grilled brioche.
$Local Garden
Grilled Caesar Salad
$12.00
Falafel croutons, dried tomato, preserved lemon, marinated onions, aged Parmesan.
Baby Wedges
$13.00
Bibb lettuce, pan-roasted heirloom tomatoes, pickled farm egg, crispy shallot, bacon jam, gorgonzola vinaigrette.
Courgette
$11.00
Shaved zucchini, pea tendrils, butterleaf, Grana Padano, marcona almonds, preserved lemon-chia vinaigrette.
Local Greens
9.00
Strawberry, candied hazelnut, brioche crostini, balsamic vinaigrette.
$Northwest Beef
Chimmichurri Flat Iron Steak
$26.00
10 oz.
Porterhouse
$60.00
For two 24 oz.
Surf and Turf
$33.00
Grilled bavette steak, pan-roasted sea scallops, asparagus, citrus fennel salad.
Pan-Roasted Dry-Aged Ribeye
$42.00
14 oz.
Filet Mignon
$36.00
8 oz.
Sunset Burger
17.00
Northwest beef short rib and brisket blend, farmhouse cheddar, bacon jam, hand-cut fries.
$Sky, Earth and Sea
Hazelnut Smoked Pork Chop
$25.00
Maple-yam puree, black kale, and freekeh pilaf.
Blackened Chinook Salmon
$34.00
Old school American grits, lacinato kale, watermelon-corn salsa.
Creole Cioppino
$33.00
Wild chinook, diver scallop, mussels, shrimp, San Marzano tomatoes, sweet corn, okra.
Seared Duck Breast
$25.00
Chevre brioche bruschetta, Oregon berry glace, brussels sprouts, bacon jam.
Citrus Marinated Poussin
$28.00
Garden carrots, English pea risotto, natural jus.
Garden Plate
22.00
Chef's selection of grilled and roasted local vegetables.
$On The Side
Hand-Cut Kennebec Frie
$8.00
Black Kale and Freekeh Pilaf
$7.00
Bacon Jam Brussels Sprouts
$8.00
Loaded Giant Baked Potato
$7.00
Mac and Cheese
$12.00
Daily inspirations.
Sliced Heirloom Tomatoes
$8.00
Oregano, gorgonzola vinaigrette.
Blistered Asparagus
$7.00
Lemon Roasted Beets
$8.00
Chevre, almonds pork.
Belly and Grits
$8.00
Black magic gravy.
Menu for Pine Marten Lodge is provided by findrestaurantmenu.com
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