Starters
Spinach & Artichoke Dip
$16.00
Served with pico de gallo, fresh lime and corn tortilla chips. Gluten-free.
Garlic Cheese Bread
$12.00
Signature garlic spread topped with parmesan and cheddar.
Baked Brie
$19.00
With fig jam and grilled French bread.
Greg's Wings
$19.00
Choice of Buffalo or BBQ sauce, served with carrots and celery.
Crispy Pork Pot Stickers
$18.00
Our crispy pork pot stickers are topped with a sweet chili sauce, fried garlic and green onions.
Calamari
$20.00
With sun dried tomato garlic aioli. Gluten free.
Sweet Potato Wedges
$12.00
Fried sweet potatoes served with spicy ketchup.
Sesame Seared Ahi
$19.00
With citrus cucumber salad, miso ginger vinaigrette carrots, pickled ginger, wasabi cream, sake - soy reduction, and wonton strips. Contain raw or under - cooked protein.
Kobe Beef Sliders
$15.00
Trio of American-style Kobe beef sliders with tomato and pickles with pub-style fries. Crispy chicken also available
Rotisserie Chicken Nachos
$17.00
Chipotle-lime pulled chicken over corn tortilla chips, pepper jack cheese, pico de gallo, and avocado-lime crema. Gluten-free.
Caldera Shrimp
$19.00
Pan-seared prawns in our Pacific Northwest IPA spicy butter sauce, accompanied with grilled French bread. Spicy.
Chicken Quesadilla
$16.00
Served with pepper jack cheese, avocado-lime crema, pico de gallo and chicken.
Bacon Wrapped Dates
$12.00
Medjool dates stuffed with cream cheese, wrapped in bacon, then fried crispy.
Thai Style Chicken Satay
13.00
Yellow curry marinated chicken, Thai peanut sauce, sticky rice, cilantro, and miso slaw. Spicy.
$Soups and Salads
Greg’s Gluten Free New England Clam Chowder
Gluten-free.
Simple Greens Salad
$11.00
Mixed greens, carrots, cucumbers, grape tomatoes, & choice of dressing.
Greg's Signature Caesar Salad
$16.00
House-made Caesar dressing, romaine lettuce, croutons, Parmesan cheese and chopped fried garlic. Chicken 18 Shrimp 21 Wild King Salmon 25
Pacific Northwest Steak Salad
$33.00
Contain raw or under-cooked protein. Grilled steak, mixed greens, red wine vinaigrette dressing, topped with grape tomatoes, cucumbers, and blue cheese crumbles.
Sesame Seared Ahi Tuna Salad
$28.00
Contain raw or under-cooked protein. Rare ahi tuna, mixed greens, cucumbers, carrots, shredded cabbage, sake-soy drizzle, wonton strips, and miso ginger vinaigrette.
BBQ Chicken Salad
$25.00
Grilled chicken, romaine, black beans, tomato, avocado, corn, cheddar, onion straws, BBQ drizzle, and ranch. Add chicken, shrimp, steak or Coho salmon for an additional charge
Fiesta Cobb Salad
$23.00
Grilled chicken, romaine, bacon, roasted corn and pepper jumble, queso fresco, corn tortilla strips, avocado lime crema, and red wine vinaigrette. Add grilled steak for an additional charge.
Fresh Citrus Quinoa Salad
15.50
Quinoa, spring mix, roasted red peppers, hard-boiled egg, avocado, and mandarins, topped with an apple cider vinaigrette. Add chicken, shrimp, or Coho salmon for an additional charge. Gluten-free.
$Greg's Signature Entrees
Slow Roasted Rotisserie Chicken
$29.00
Free-range ½ chicken, served with seasonal vegetables, & Idaho russet mashed potatoes, with a traditional pan sauce. Side of Honey Cornbread 3¼ chicken available. Gluten - free.
Steak Frites
$30.00
8 oz. flat iron steak topped with garlic herb butter, served with pub-style fries and coleslaw. Gluten-free.
Filet Mignon
$55.00
7oz center cut filet mignon with seasonal vegetables, and Idaho russet mashed or baked potato. Gluten - free.
Cascade Steak
$54.00
16oz Cascade sourced rib eye with roasted mushrooms and caramelized onions, seasonal vegetables, and Idaho russet mashed or baked potato. Gluten - free.
Greg's French Dip
$26.00
Shaved rotisserie prime rib, caramelized onions, and a horseradish cream sauce. Served on a French baguette with au jus and pub style fries.
Lemon Caper Salmon
$41.00
Pan seared King salmon with a lemon, caper, feta and dill aioli, seasonal vegetables, and Idaho russet mashed potatoes.
Sesame Seared Ahi Tuna
$35.00
Contain raw or under-cooked protein. Rare ahi tuna with cucumber seaweed salad, citrus sticky rice, wasabi cream, sake-soy glaze, and pickled ginger. Gluten - free.
Chicken Bow Tie Pasta
$24.00
Grilled chicken, bacon, red onion, and tomatoes sautéed with bow tie pasta, tossed in an Asiago cream sauce.
Tempura Fish and Chips
$22.00
Three tempura battered cod fillets, pub fries, coleslaw, and tartar sauce.
Greg’s Tillamook Cheddar Burger
$22.00
1/2 lb. American Wagyu beef patty, Tillamook cheddar cheese, tomato garlic aioli, greens, and tomato, served on a brioche bun, with pub-style fries.
Shrimp Scampi
$27.00
Try our deliciously saucy, perfectly rich and buttery summer seasonal shrimp scampi.A lemon pasta dinner heaven.
Caldera Burger
$22.00
1/2 lb American Wagyu beef patty topped with our spicy pimento cheese spread, lettuce, tomato and crispy banana peppers, served with pub style fries.
Greg's Elk Burger
$24.00
Locally sourced ground elk, bacon, white cheddar, lettuce, tomato, red onion, and BBQ sauce, on a brioche bun, with pub fries A unique twist on a Pacific Northwest favorite, served with pub style fries.
Crispy Chicken Sandwich
$22.00
Hand breaded chicken breast, red onion, tomato, greens, and Sriracha BBQ sauce, on a brioche bun, with pub fries.
Pork Ossobuco
$32.00
Slow-braised pork shank with seasonal vegetables, garlic mashed potatoes and pan sauce. Gluten-free.
Chicken Club
$22.00
Chicken breast, applewood smoked bacon, avocado spread, tomatoes, mayo, and greens, served on a brioche bun, with pub-style fries.
Baby Back Pork Ribs
$29.00
Baby back pork ribs basted with our house-made BBQ sauce, coleslaw, seasonal vegetables and Idaho Russet mashed potatoes, 1/2 rack available. Gluten-free.
Rotisserie Prime Rib
$44.50
12 oz. double r ranch prime rib, au jus, horseradish cream, seasonal vegetables, Idaho russet mashed potatoes or baked potato. Gluten-free.
Eggplant Parmesan
$16.00
Sliced eggplant coated in seasoned bread crumbs, fried, topped with house-made marinara and mozzarella cheese, served on a bed of pasta with garlic bread.
Grateful Veg Sandwich
16.50
Black bean chipotle patty, Sriracha BBQ sauce, frizzled onions, crunchy miso cabbage, and mayo, served on a gluten-free bun, with pub-style fries.
$Canned Cocktails
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