Small Plates
Pacific Northwest Oysters
$2.25
Mignonette and lemon.
Peel and Eat Wild Shrimp
$2.00
Cocktail sauce, lemon.
Roasted Beets
$9.00
Kale, bacon vinaigrette, blue cheese, pepitas.
The Half Dozen
$22.00
Six pacific NW oysters, six wild peel and eat shrimp.
Olive Tasting
$6.00
Three varieties.
Pickle Plate
$6.00
Three varieties.
Casad Farm Vegetables Plate
$6.00
Carrot hummus, delcata squash, potato chips.
Cheese Plate
$9.00-23.00
Black pepper crackers, fruit, nuts.
Cured Meat and Charcuterie Plate
$22.00
Mustards, pickles.
Charcuterie Selection
$8.00
Choice of country pork pate, mortadella or chicken liver pate.
Oregon Board
$17.00
Oregon made charcuterie and cheese, pickles, mustard and fruit.
Deviled Eggs
$3.50
Spicy or mild.
Fried Green Beans
$8.50
Aioli*, parmesan.
Beef Carpaccio
$13.00
Country natural beef, truffle oil, parmesan, grain mustard, arugula.
Onion Soup
$10.00
Gruyere, crouton.
Potato Soup, Smoked
$9.00
Chile cheddar, creme fraiche, black chili oil.
Beef Tartare
$16.00
Buttermilk - bleu cheese custard, egg yolk, jalapeno-mustard seed vinaigrette, whole grain mustard, shallot, crostini.
Warm Kale Salad
$12.00
Cauliflower, crispy polenta, Calabrian chili vinaigrette, carrot hummus, charred cabbage.
Mixed Greens
$8.00
Cucumber, radish, lemon vinaigrette.
Caesar Salad
9.00
Classic caesar salad.
$Stone Oven Pizza, Hand Stretched Sourdough Crust
Piggyback Ranch sausage pizza
$16.00
Mozzarella, fennel, red onion, tomato sauce, fennel, oregano.
Pepperoni Pizza
$16.00
Mozzarella, basil, tomato sauce.
Prosciutto Pizza
$16.00
Arugula, truffle oil, parmesan.
Mushroom and Cauliflower Pizza
$16.00
Mozzarella, crispy Calabrian chiles, arugula.
Beet Pizza
16.00
Beet sauce, goat cheese, spiced pecans, aged balsamic vinegar.
$Entrees
Risotto
$25.00
Chanterelles, king trumpet mushrooms, fennel, leeks, parmesan.
Wild Sockeye Salmon and Shrimp
$28.00
Charred cabbage, squash puree, fennel, delicata squash, creme fraiche, poppy seeds.
Yellowfin Tuna
$28.00
Cauliflower, crispy potatoes, black chile aioli, avocado, cilantro salsa verde.
Deschutes Strozzapreti
$26.00
Shrimp, kale, pancetta ? almond picada, crispy onions.
Draper Valley Roasted Chicken
$26.00
Spiced carrots, charred leek-pepita butter, carrot hummus, chimichurri.
Anderson Ranch lamb osso bucco
$32.00
Polenta cakes, herb salad, soft boiled egg, preserved lemon, olive-almond vinaigrette.
Duck Confit
$27.00
Crepes, mushrooms, kale, ham, mornay, mustard-onion jam.
Country Natural Beef Flat Iron Steak
$29.00
Winter vegetable cakes, squash ? pecorino puree, blue cheese butter.
Roasted Pork Spareribs
$27.00
Crispy sweet potatoes, charred cabbage, fish sauce glaze brown butter miso vinaigrette, pickled jalapeno, sesame seeds.
Filet Mignon
$34.00
Crispy red potatoes, pancetta- picada sauce, kale, Spanish chorizo, paprika chile butter.
900 Wall Burger
16.00
Vaquero ranch beef, red onion jam, aioli.
$Vegetable Sides
French Fries
$6.00
Aoili.
Crispy Potatoes
$6.00
Capers, pecorino, parsley.
Brussels Sprouts
$10.00
Creme fraiche, dill, poppy seeds.
charred Cabbage and Sweet Potatoes
$9.00
Charred cabbage and sweet potatoes.
Cauliflower Gratin
$10.00
Mornay, gruyere.
Spiced Carrots
$9.00
Hummus, chimichurrie.
Mushroom and Kale Crepes
$10.00
Mornay, mustard-onion jam.
Winter Vegetable Cakes, Casad Family Farm
10.00
Squash - pecornino puree.
$Desserts by Pastry Chef Tara Ferrara
Macaron Sampler
$8.00
Pistachio-salted caramel, chocolate-chocolate ganache, raspberry- raspberry jam.
Peanut Butter Semifreddo
$8.00
Peanut caramel, chocolate cookie, candied peanuts.
Powdered Sugar Beignets
$9.00
Bittersweet chocolate sauce, raspberry sauce, vanilla mousse.
Vanilla-apple Mouse
$8.00
Cardamom cookie, apple butter, streusel.
Cheesecake
$8.00
Spiced pecan-cinnamon cheesecake, wine reduction, taralucci cookie.
Assorted House-made Sorbets and Ice Creams
$3.00
(ask your server about our current selection).
Tony's Chocolonely Chocolate Chunks
$4.00
Dark chocolate almond sea salt or milk chocolate and sea salt.
Cheese Plate
9.00-23.00
Black pepper crackers, fruit, nuts three cheeses.
$Gluten Free Small Plates
Pacific Northwest Oysters
$2.50
Mignonette and lemon.
Peel and Eat Wild Shrimp
$2.00
Cocktail sauce and lemon.
The Half Dozen
$22.00
Six pacific nw oysters, six wild peel and eat shrimp.
Olive Tasting
$6.00
Three varieties.
Pickle Plate
$6.00
Three varieties.
Cheese Plate
$9.00-23.00
Cured Meat and Charcuterie Plate
$9.00-23.00
Mustard, pickles.
Mortadella
$8.00
Mustards, pickles.
Oregon Board
$17.00
Oregon made charcuterie and cheese, pickles, mustard, fruit.
Casad Farm Vegetable Plate
$6.00
Casad family madras, carrot hummus, delicata squash chips, potato chips.
Beets
$9.00
Kale, bacon, vinaigrette, blue cheese, pepitas.
Deviled Eggs
$3.50
Beef Carpaccio
$13.00
Country natural beef, truffle oil, parmesan, grain mustard, arugula.
Beef Tartare
$16.00
Blue cheese-buttermilk custard, jalepeno, shallot, pickled mustard seeds, whole grain mustard, olive oil, egg yolk.
Warm Kale Salad
$12.00
Cauliflower, crispy polenta, calabrian chili vinaigrette, carrot hummus, charred cabbage.
Mixed Greens
$8.00
Cucumber, radish, lemon vinaigrette.
Caesar Salad
9.00
$Gluten Free Entrees
Risotto
$25.00
Chantrelles, king trumpet mushrooms, fennel, leeks.
Sockeye Salmon and Shrimp
$27.00
Charred cabbage, squash puree, fennel, delicata squash, creme fraiche, poppy seeds.
Yellowfin Tuna
$28.00
Cauliflower, crispy potatoes, black chile aioli, avocado, cilantro salsa verde.
Country Natural Beef Flatiron Steak
$27.00
Winter vegetable cakes, squash pecorino purée, blue cheese butter.
Roasted Pork Spareribs
$27.00
Crispy sweet potatoes, charred cabbage, brown butter-miso vinaigrette, fish sauce glaze sesame seeds.
Anderson Ranch lamb osso bucco
$32.00
Polenta cakes, lamb jus, herb salad, almond-olive vinaigrette, soft boiled egg.
900 Wall Burger
16.00
Vaquero valley ranch beef, aioli, arugula.
$Gluten Free Vegetable Sides
Crispy Potatoes
$6.00
Capers, pecorino and parsley.
Winter Vegetable Cakes, Casad Family Farms
$10.00
Pecorino-squash purée.
Charred Cabbage and Sweet Potatoes
$7.00
Brown butter - miso vinaigrette.
French Fries
$6.00
Casad family farms, aioli.
Cauliflower Gratin
$10.00
Mornay, guyere.
fingerlings
9.00
Sweet onion jam, chili cheddar, bacon.
$Kids Menu
Roasted Chicken with French Fries
$6.00
Buttered Noodles
$5.00
Pasta with Tomato Sauce
$5.00
Grilled Cheese with French Fries
$5.00
Cheese Pizza
$5.00
Pepperoni Pizza
$6.00
Green Salad with Ranch Dressing
$4.00
Seasonal Fresh Fruit Plate
$4.00
Cookies
$5.00
Cream chocolate chip cookie
$5.00
Vanilla Bean Ice Cream
$5.00
Chocolate Sauce
$5.00
Menu for 900 Wall Restaurant & Bar is provided by findrestaurantmenu.com
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