Platos Pequenos
Guacamole Fresco
$11.99
Fresh avocados, tomatoes, onions, jalapenos, cilantro, lime, and Mexican spices. Made Tableside!
Taquitos de Pollo
$10.99
Corn tortillas filled with seasoned shredded chicken -slightly fried and garnished with Queso Fresco, Pico de Gallo, sour cream, pickled onions & carrots
Camarongos
$18.99
Shrimp sautéed in a butter-garlic sauce with mushrooms and garnished with orange slices
Pork Wings
$12.99
Four Pork Wings smothered in a Chipotle Ranch sauce on a bed of Salsa Mexicana
Street Tacos
$11.99
Two tacos made from fresh corn tortillas and a choice of Tinga de Pollo, Carnitas Pastor, or Portobello & calabaza
Rumba Quesadilla
$11.99
Flour tortilla filled with cheese, chicken, bacon, Chorizo, bell peppers, mushrooms, and topped with tomatoes, sour cream and guacamole
Stuffed Peppers
$12.99
Two small Anaheim peppers stuffed with cheese, spinach, Chorizo and wrapped with bacon. Topped with Ranchera sauce and Salsa Verde
Portobello Relleno
$12.99
Two Portobello mushrooms stuffed with a creamy cheese sauce and topped with Chorizo & grilled peppers
Nachos
12.99
Tortilla chips topped with chicken, melted cheese, black beans, Pico de Gallo, sour cream and guacamole, and drizzled with Ranchera Salsa
$Ensaladas y Sopas
Please ask your server for available dressingsEnsalada Mixta
$15.99
Cabbage and romaine lettuce covered with grilled chicken breast, crumbled bacon, marinated red onion, Queso Fresco, hardboiled egg, and fresh chopped avocado
Ensalada Baja
$16.99
Sautéed Mahi on a cabbage and romaine lettuce mixture with cucumbers, bell peppers & marinated onions
Ensalada Fajita
$17.99
Grilled Draper Valley chicken or St. Helen's steak atop a bed of mixed greens with sautéed onions, peppers, & mushrooms topped with guacamole and cheese
Mexican Cesear
$14.99
Whole romaine leaves drizzled with our house-made Caesar dressing. Topped with Mexican seasoned prawns & crumbled Queso Fresco
Taco Salad
$14.99
Classic tortilla bowl filled with greens and choice of chicken, picadillo, beef, carnitas, or vegetarian. Topped with sour cream and guacamole
Sopa de Pollo
$10.99
Made from scratch with shredded chicken, tomatoes, and crispy tortilla strips and a Mexican seasoned broth --topped with cheese, fresh cilantro, and avocado
Sopa de Mariscos
$14.99
A hardy seafood delight! Clams, Mahi, Shrimp, Crab, Mussels, and veggies combined in our own veggie broth with just a hint of spice
Pozole
12.99
A traditional Mexican soup with hominy, garnished with radish, onion, oregano, and jalapeno. Ask you server for the Pozole of the day (Ingredients may vary)
$Burros
Burrito Ranchero
$18.99
Skirt steak, refried beans, and LaRosa rice, wrapped up in a flour tortilla. Covered in a smoky Ranchero salsa, garnished with Pico de Gallo, sour cream, and avocado
Burrito de Marinero
$18.99
Mixed seafood with sautéed mushrooms, peppers, and onions. Topped with a lobster cream sauce, cheese, and guacamole
Burrito Relleno
$16.99
Queso Fresco and corn stuffed chile, refried beans, LaRosa rice, and topped with red sauce, lettuce, tomato, sour cream, and guacamole
Burrito Camarones
$17.99
Sautéed shrimp, zucchini, carrots, and onion with black beans, and white rice. Wrapped in a flour tortilla and smothered with Rojo salsa and Salsa Verde
Burrito Fresco
$15.99
Flour tortilla stuffed with sautéed veggies, black beans and rice. Topped with a mild red sauce, lettuce, tomato, cheese, and guacamole
Baja Burrito
$13.99
Flour tortilla with your choice of lean ground beef, picadillo, pork or shredded chicken topped with red sauce and Jack cheese
Baja Burrito Deluxe
15.99
w/ lettuce, tomatoes, sour cream & guacamole
$Enchiladas
Enchiladas Rancheras
$18.99
St Helen's grilled skirt steak, cilantro, and onions wrapped in three corn tortillas and topped with Salsa Ranchera, sour cream, avocado, and Queso Fresco
Enchiladas Mar y Tierra
$17.99
Three enchiladas: one prawn with lobster cream sauce, one chicken with verde sauce, and one picadillo with red sauce, topped with avocado slices
Enchilada del Mar
$17.99
Prawns, tomatoes, onions, and cilantro sautéed in white wine and Mexican Spices, wrapped in a corn tortilla, topped with green sauce, Monterey Jack cheese, sour cream and avocado
Enchiladas Poblanas
$15.99
Two chicken filled corn tortillas topped with mole, cheese, sour cream and avocado
Enchiladas Queretanas
$16.99
Two corn tortillas filled with shredded chicken breast and topped with green sauce, chorizo, cheese, sour cream, and avocado
Enchiladas Espinaca
15.99
Two enchiladas filled with sautéed spinach, Portobello mushrooms, zucchini, tomatoes, and onions. Topped with a mild red sauce, sour cream, and cheese
$Fajitas y Mas
Fajita Skillets
$19.99
Your choice of Draper Valley chicken, St. Helen's Steak, Carnitas, Shrimp or Tofu mixed with sautéed peppers and onions. Sided with beans, rice, Pico de Gallo, guacamole, sour cream and a choice of tortillas
Fajita Mix and Match
$22.99
Choose your entrée with ½ orders of two proteins to suit your palate
Fajita Double Up
$32.99
A double portion of protein for those carnivores at heart!
Molcajete
36.99
A meal for two!! Grilled chicken, steak and prawns with sautéed peppers, onion and fried jalapenos and topped with cheese and tomatillo salsa. Sided with white rice, black beans, sour cream and guacamole
$Pescado y Mariscos
Ceviche Clasico
$16.99-17.99
Shrimp in a lime marinade with tomatoes, onions, jalapenos, cilantro, avocado and served with crispy tostadas
Tacos de Pescado
$17.99
Three soft corn tortillas filled with citrus marinated grilled Mahi, with Salsa Mexicana and a drizzle of Chipotle Cream dipping sauce. Sided with white rice, black beans and a Mango Pico de Gallo
Pina Rellena
$21.99
A roasted pineapple halved and filled with shrimp, fish, scallops, onions, bell peppers, mushrooms, zucchini, and smothered with lobster cream sauce, and cheese
Pescado la Rosa
$18.99
Sautéed Mahi, mushrooms, roasted Pasilla pepper, and corn in a rich, creamy, white wine chipotle sauce. Served with arroz blanco, black beans, and tortillas
Camarones Tropicales
$18.99
Cilantro-lime seasoned Prawns, with sautéed mushrooms, mixed peppers and mango. Served with tortillas, Pico de Gallo and a chipotle cream dipping sauce
Camarones Monterey
$18.99
Large prawns wrapped in apple smoked bacon, served atop a bed sautéed carrots, zucchini, mushrooms, peppers, onion, and topped with melted cheese. Sided with LaRosa rice and black beans
Mariscada
$21.99
Scallops, shrimp, clams, and mussels mixed with peppers Pasilla, mushrooms, zucchini, corn and green olives. All smothered in a rich roasted tomato and basil sauce, served on a bed of our house rice
Calabaza Rellena
17.99
A halved Zucchini stuffed with Mahi, onion, bell peppers, and topped with cream sauce, Queso Fresco and avocado. Paired with black beans and Cilantro rice
$Pollo
Mole Poblano
$17.99
Choice of grilled chicken or slow cooked pork simmered in our homemade traditional Mole – a rich and spicy, full-bodied regional sauce with a hint of sweetness (nuts, sesame seeds, and chocolate are used in this sauce). Sided with tortillas, La Rosa rice, and refried beans
Pollo Cilantro-Limon
$16.99
Strips of tender chicken breast in a delicate cilantro-lime and tomatillo salsa. Served with La Rosa rice, black beans, and tortillas
Arroz con Pollo
$16.99
Chicken Breast, onion, mushrooms and mixed bell pepper sautéed in a salsa roja. Served atop a bed of La Rosa rice with cheese
Pollo de Chipotle
$16.99
Grilled strips of chicken breast and mushrooms simmered in a creamy white wine chipotle sauce. Sided with LaRosa rice, refried beans and tortillas
Pollo con Verduras
17.99-19.99
Grilled strips of Draper Valley chicken breast in a creamy sauce with peppers, onions, spinach, carrots, zucchini, and broccoli. Served with white rice and black beans
$Carnes
Using quality meats including St Helen's Beef CompanyArrachera
$19.99
A classic grilled skirt steak, served with La Rosa rice, refried beans, grilled green onion, and guacamole
Arrachera & Prawns
$23.99
A classic grilled skirt steak, and sautéed prawns served with La Rosa rice, refried beans, grilled green onion, and guacamole
Carnitas de Puerco
$17.99
A traditional Mexican meal! Slow roasted, tender and delicious pork chunks, served with Pico de Gallo, pinto beans, sautéed peppers, onions, guacamole, and Salsa Verde
Ranchero Steak
$19.99
A perfectly seasoned St Helen's steak with a caramelized mango and bell pepper sauce. Served with sautéed mixed potatoes, bell peppers, and onions. The steak is garnished with tomato, avocado, spinach, cilantro, and jalapenos. Grilled to desired temperature
Pierna de Puerco
21.99
A large slow roasted pork shank prepared in a smoky Guajillo salsa. Sided with Cilantro rice, mixed seasoned potatoes, and a fresh fruit Pico de Gallo
$Combinaciones
All our combinations come with a choice of lean ground beef, picadillo, pork, shredded chicken, or cheese. Served with La Rosa rice and refried beans. Substitutions available for an additional chargeTamale & Enchilada
$14.99
Cheese-Corn Relleno & Enchilada
$16.99
Enchilada & Taco
$12.99
Cheese-Corn Relleno
$14.99
Two Tacos
$12.99
Three Tacos
$14.99
Two Tacos & One Enchilada
$14.99
Cheese-Corn Relleno & Chicken Tamale
$16.99
Chimichanga & Enchilada
$15.99
Chimichanga
$12.99
Two Enchiladas
$13.99
Three Enchiladas
$15.99
Two Chicken Tamales
16.99
$Ninos
All dishes served with a side of rice and beans or French friesCheese Quesadilla
$6.25
Chicken Nuggets
$6.25
Taco
$6.25
Beef, picadillo, or chicken, lettuce, and tomato
Enchilada
$6.25
Beef, picadillo, chicken, or cheese, red sauce
Bean & Cheese Burrito
$6.25
No sauce
Menu for La Rosa Modern Mexican Kitchen is provided by findrestaurantmenu.com
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