Antipasti
Prosciutto, Mozzarella, & Tomato
$19.00
Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil, olive oil, and balsamic vinegar.
Avocado E Gamberi
$19.00
Jumbo shrimp with sliced avocado and homemade cream sauce served in a fresh pineapple.
Grilled Pear Gorgonzola
$13.00
An Orioli family recipe! Fresh slice pear topped with Gorgonzola cheese, crushed walnuts, and grilled to perfection.
Sauteed Clams
$17.00
Fresh clams sauteed in wine, garlic, and spices.
Sauteed Mussels
$17.00
Fresh mussels sauteed in wine, garlic, and spices.
Gamberi alla Ravenna
$18.00
A secret recipe from the Orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce.
Sea Scallops
$20.00
Wrapped in prosciutto and pan seared.
Wild Boar Italian Sausage
$17.00
Grilled with smoked bacon and served sliced with a side of spicy marinara sauce.
Zucchini Gorgonzola
$12.00
Fresh zucchini lightly beer battered fried and topped with crumbles of Gorgonzola cheese.
Grilled Bruschetta
$11.00
Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil, and balsamic vinegar.
Lumache
$14.00
Escargot. Fresh snails cooked with garlic, parsley, and butter. Served with toast.
Mozzarella all Caprese
$11.00
Fresh mozzarella, sliced ripe tomato and fresh basil topped with extra virgin olive oil and balsamic vinegar.
Calamari Fritti
$15.00
Freshly squid, lightly breaded and flash-fried. Served with warm marinara sauce.
Dates alla Ravenna
$14.00
4 dates stuffed with mascarpone and goat cheeses, chives, and wrapped in smoked bacon.
Capeletti Porcini
17.00
House-made pockets of pasta stuffed with ricotta, Parmesan, and porcini mushrooms and topped with a creamy Marsala wine sauce.
$Zuppa
Zuppa di Mare
$13.00
A cream-based soup with lobster and shrimp topped with chives. Bowl.
Pasta Fagioli
$10.00
Homemade bean soup with pasta. Bowl.
Minestrone
$10.00
Fresh vegetable soup in a light chicken broth. Bowl.
Crema di Funghi
10.00
House-made cream of mushroom soup. Bowl.
$Frutti di Mare
Linguine with Clams
$26.00
Linguine pasta sauteed with fresh clams and your choice of classic Italian sauce with fresh tomato or garlic and oil. You may substitute with mussels.
Smoked Salmon Pasta
$25.00
Homemade linguine with smoked salmon slices in a delicious tomato cream sauce.
Calamari fra Diavolo
$25.00
Fresh squid simmered in our special spicy red sauce with onion and pepper. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Grilled Tilapia
$25.00
A fresh fillet of tilapia topped with olive oil, capper, and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Shrimp Scampi
$26.00
Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Pasta al Nero di Seppia
$38.00
Homemade black Fettucine pasta sauteed with scallops, calamari, shrimp, clams, and mussels with your choice of Italian sauce with fresh tomato or garlic and oil.
Chilean Sea Bass Alla Grillia
$39.00
Grilled fillet of Chilean sea bass with house pasta on a bed of cherry tomatoes and asparagus.
Grilled Salmon
$29.00
A fresh fillet of salmon topped with olive oil, caper and garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Jumbo Shrimp
26.00
Grilled jumbo shrimp on a bed of linguine served with a side of marinara.
$Pollame
Pollo alla Cacciatore
$26.00
Sauteed chicken topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers, and spices. Served with a side of linguine sauteed spinach, garlic, and oil.
Pollo alla Marsala
$26.00
Sauteed chicken with marsala wine and fresh mushrooms. Served with a side of fettuccine Alfredo.
Pollo alla Parmigiana
$25.00
Breaded chicken topped with mozzarella cheese and ham. Served with a side of linguine sauteed with spinach, garlic, and oil.
Pollo Piccata
25.00
Chicken lightly sauteed with white wine, capers, lemon, butter, and mushrooms. Served with a side of linguine sauteed in garlic, oil, and spinach.
$Insalata
Insalata di Fragola
$12.00
Strawberries, pecans, and feta cheese on a bed of spinach with balsamic Italian dressing.
Insalata Villa Ravenna
$11.00
Fresh salad greens, celery, tomato, onion, avocado, and homemade Italian dressing.
Insalata Invernale
$12.00
Fresh spinach, tomato, onion, asparagus, and homemade Italian dressing.
Caesar Salad
$11.00
Crisp romaine lettuce, croutons, Parmesan cheese, and classic Caesar dressing.
Avocado Salad
$11.00
Sliced ripe avocados, served over fresh greens, olives, and topped with homemade Italian dressing.
Pear Salad
14.00
Spring mix with sliced fresh pears, Gorgonzola cheese, caramelized walnuts, and Italian dressing.
$Carni
Vitello Alla Cacciatore
$28.00
Veal topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers, and spices. Served with a side of linguine pasta sauteed with spinach garlic and oil.
Vitello Alla Marsala
$28.00
Lightly sauteed veal in marsala wine ( Fortified wine) with fresh mushrooms served with a side of homemade Fettucine Alfred.
Vitello Alla Parmigiana ( Veal)
$28.00
Veal Tender breaded veal topped with mozzarella cheese and ham. Served with a side of linguine sauteed with spinach, garlic, and oil.
Beef Tenderloin
$45.00
USDA choice 8 oz. tenderloin, grilled to your liking, and served with side asparagus and linguine sauteed with spinach, garlic, and oil.
Vitello Alla Piccata ( Veal)
$28.00
Tender veal sauteed with white wine, fresh lemon juice, butter, capers, and fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic, and oil.
Vitello Osso Buco
$41.00
Tender, fresh veal shank braised in wine and served with a side of Italian mushroom risotto.
Modino D' Angnello ( Lamb)
$39.00
4 grilled porterhouse lamb chop medallions served on a bed of sauteed mushrooms with a side of spinach, linguine garlic, and oil.
Venison all Marsala
37.00
Aged venison tenderloin tips grilled in marsala wine (Fortified wine) and gran Marnier sauce served with a side of Fettucine with sauteed spinach, garlic, and olive oil.
$Specials
Ravioli Alla Aragosta
$29.00
Homemade packets of pasta stuffed with lobster and mascarpone cheese in a tomato cream sauce.
Surf & Turf
$89.00
Served with linguine sauteed with spinach and olive oil.
Yani's Special
$43.00
Shrimp, mussels, clams, scallops, and calamari cooked in a fresh tomato garlic sauce and served over al dente linguine.
Chilean Sea Bass alla Romana
$45.00
Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels, and calamari.
Rack of Lamb
$39.00
Grilled and seasoned with rosemary, garlic, and olive oil. Served with mashed potatoes and asparagus.
Pan-Seared Natural Sea Scallops
$35.00
Served with mushroom risotto.
Bistecca alla Marsala
$43.00
Hand-cut beef tenderloin, grilled to order and topped with a mushrooms cream Marsala wine ( Fortified wine) sauce. Served with fettuccine Alfredo.
Wild Boar Osso Buco
43.00
Wild boar shank braised in white wine and served with mushrooms risotto.
$Pasta Autentica
Fettucine alla Bolognese
$16.00
Freshly made fettuccine served in a traditional meat sauce and topped with Parmesan cheese.
Fettucine Carbonara
$17.00
Al dente fettuccine tossed in Alfredo sauce and egg yolk with bacon and Parmesan cheese.
Penne Arrabiata
Penne pasta served with a classical Italian sauce pf fresh tomato, Italian spice, and hot peppers.
Fettuccine Alfredo con Pollo
$21.00
Handmade al dente Fettucine tossed in Alfredo sauce and Parmesan cheese with grilled chicken.
Fettuccine Alfredo con Shrimp
$27.00
Handmade al dente Fettucine tossed in Alfredo sauce and Parmesan cheese with shrimp.
Fettuccine con Vegetali
Al dente fettuccine lightly tossed in garlic and olive oil with fresh mixed vegetables topped with Parmesan cheese.
Capellini Aglio E Olio
Angel's hair pasta in garlic and oil with sauteed spinach and sundried tomatoes.
Pasta Ripiena
Ravioli Alla Panna
$16.00
Homemade pockets of pasta stuffed with cheeses, veal, prosciutto and chicken in a light cream sauce.
Tortelloni
$15.00
Homemade pasta stuffed with ricotta and Parmesan cheese and spinach topped with Alfredo tomato and pesto sauces.
Ravioli Bolognese
17.00
Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with Parmesan cheese.
$Classico Italiano
Melanzane alla Parmigiana
$16.00
Breaded eggplant with tomato sauce, mozzarella, and Parmesan cheese. Served with a side of linguini Pomodoro.
Gnocci di Palate
$16.00
House-made potato pasta served in a traditional meat sauce and topped with Parmesan cheese.
Lasagne di Melanzana
$16.00
Eggplant layered with fresh mozzarella, Italian tomato sauce, and Parmesan cheese then oven-baked.
Lasagne alla Bolognese
17.00
Layers of pasta, meat sauce, bechamel and fresh mozzarella topped with Italian tomato sauce and Parmesan cheese.
$Desserts
Tiramisu
$8.50
coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.
Cheesecake
$8.00
Traditional cake Newyork Style
Limoncello Cake
8.50
Lemon Cake with limoncello cream
$Non-Alcoholic beverage
san Pellegrino
$7.50
sparkling and naturally enriched with mineral salts.
Acqua Panna
$7.50
a naturally alkaline spring water with a pH of 8.0 or higher.
Menu for Villa Ravenna is provided by findrestaurantmenu.com
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