Soup & Salade
Sweet Carrot Soup (Cup)
$6.00
Pickled vegetables, herb oil
Sweet Carrot Soup (Bowl)
$9.00
Pickled vegetables, herb oil
Romaine Hearts ?Caesar'
$9.00
Fried anchovy, parmesan crumble, herb crouton, shaved red onion
Juniper Signature Salade
$11.00
Shaved radishes, haricots verts, fennel, gruyere, brioche crumb, orange supremes, tarragon vinaigrette
Roasted Beet & Goat Cheese Salad
$8.00
Pea shoots, creamy orange vinaigrette, hazelnuts
Third Street Bistro Salad
9.00
Frisee, applewood smoked bacon, bleu cheese, julienned apple, toasted walnuts, soft poached egg, sherry vinaigrette
$Entrees
Brown Butter Gnocchi
$18.00
Sauvignon blanc cream sauce, melted leeks, radish, heirloom carrots
Sous Vide Chicken Roulade
$22.00
Spring onion soubise, roasted vegetables, fingerling potato
Juniper Steak Frites
$33.00
Hanger steak, in house made fries, greens salad, smoked rosemary & shallot butter
Brown Butter Trout
$29.00
Brussels sprouts, wilted arugula, cauliflower puree, preserved lemon, toasted almonds
Duck Two Ways
$32.00
Duck confit & warm apple salad, tarragon honey seared breast & butternut squash purée, maple demi
Seared King Salmon
$26.00
Forbidden rice, beurre blanc, citrus salad
Seared Scallops & Maple Braised Pork Belly
$29.00
Parsnip puree, carrot ribbons, parsley orange salad
Coffee Rubbed Tenderloin Filet
$36.00
"Smash & fry" rose potatoes, seasonal vegetables, veal demi-glace
Bistro Burger & Fries
15.00
Double pork belly & beef patty, lomah gruyere, caramelized onion, sage aioli
$First Plates
Maple Glazed Pork Belly
$11.00
Chilled apple mint salad, brioche crouton
Seasonal Mushroom Fritto
$12.00
Buttermilk fried mushrooms & vegetables, sage aioli
Local and Imported Cheese Board
$17.00
Chef's selection of cheeses, paired accompaniments, crostini, & fresh bread
Lump Crab & Artichoke Fritters
$12.00
Frisee salad, preserved lemon, spicy rouille
Fresh Oysters 1/2 Dz.
Red wine mignonette, cocktail sauce, lemon
Charcuterie
$18.00
Selection of cured meats, preserves, & pickled vegetables
Steamed Mussels & Braised Escargot
16.00
Garlic, leek, shallot, grilled bread
$Accompaniments
Fries for The Table
$7.00
Sriracha ketchup, sage aioli, spicy rouille
Seasonal Vegetables
$6.00
Brown Butter Brussels Sprouts
$6.00
Seasonal Gnocchi
9.00
$Baked to Order
Seasonal Cobbler For Two
$14.00
Vanilla bean ice cream
Pistachio & Raspberry Bread Pudding for 2
12.00
Chambord anglaise
$Bar Plates
Duck Fat Popcorn
$6.00
Spicy Candied Nuts
$7.00
Crocche
$8.00
Bacon, gruyere, green onion aioli
Charcuterie
$18.00
Selection of cured meats, preserves & pickled vegetables
Fromage
$17.00
Chef's selection of french & french style cheese, paired accompaniments, crostini and fresh bread
Seasonal Mushroom Frits
$12.00
Buttermilk fried mushrooms & vegetables, sage aioli
Whipped Goat Cheese
$15.00
Shaved prosciutto, honey, grilled bread
Seasonal Risotto
$16.00
Chefs selection of seasonal vegetables & cheeses
Beef Stronganoff
$18.00
House made pappardelle, local mushroom, white wine, herbs
Steak Frites
$21.00
6oz. Grilled strip, in house made frites, pickled & fresh vegetables, bearnaise
Bistro Burger & Frites
$12.00
Single pork belly & beef patty, gruyere caramelized onion, sage aioli
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