On Greens
Beet & Citrus
$9.00
Beets, cucumber, citrus and with mint vinaigrette.
White Bean & Herb
$8.00
White beans, radish, pickled onions, herbs and apple cider vinaigrette.
Salmon & Avocado
12.00
Ora king smoked salmon, avocado, cucumber, fresh dill and lemon vinaigrette.
$On Toast
Gluten-free toast available upon request.Butter & Radish
$8.00
Herbed butter, radish, sous vide egg, microgreens.
Avocado & Egg
$9.00
Avocado, house pickled veggies, sous vide egg.
Berries & Ricotta
$9.00
House ricotta, berries, honey, orange zest.
Ricotta & Tomato
$10.00
Housemade ricotta, sauteed tomato, pancetta, honey, micro greens.
Tahini & Apple
9.00
Tahini, thin sliced apples, honey, thyme, a pinch of maldon salt.
$On Polenta
Served over taos family farms heirloom corn.Pancettas & Greens
$10.00
Pancetta, sauteed greens, white cheddar, sous vide egg.
Vegan Berries & Cream
$10.00
Cashew crema, berries, honey, orange zest.
Chile & Garlic
8.00
Roasted green New Mexico chiles, garlic, sous vide egg.
$A La Carte
Seasonal Fruit
$3.00
Lightly Dressed Greens
$4.00
Mint, lemon or apple cider vinaigrette.
Toast & Herbed Butter
3.00
$Little Ones
Served with carrot sticks or fruit and hibiscus tea.Fruit Toast
$6.00
A light smear of ricotta, honey and fruit on toast.
T & J
$6.00
Tahini and jam on toast.
Pizza Toast
6.00
Cheddar and sauteed tomato sauce on toast.
$Coffee & Espresso
Coffee and espresso thoughtfully roasted by brandywine coffee roasters.4 oz Cortado
$4.00
6 oz Cappuccino
$4.25
2 oz Espresso
$3.25
8 oz Drip
$3.25
8 oz Latte
$4.50
6 oz Americano
3.25
$Tea
House Hibiscus Tea
2.00
Lightly sweetened.
$Refreshing
Topo Chico
$1.50
Menu for The Kitchen at Common Place Books is provided by findrestaurantmenu.com
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