Charleston's Restaurant

Charleston's Restaurant Menu

(405) 778-8868
224 Johnny Bench Drive, Oklahoma City, OK 73104

Starters


Cream Spinach Artichoke Dip
$11.00
In a parmesan cream sauce and warm tortilla chips.
Shrimp Cargot
$13.00
In herb garlic butter and Havarti cheese.
Dynamite Shrimp
$13.00
Crispy shrimp, sweet and spicy cream sauce, cilantro and served on a bed of lettuce.
Flatbread Pizza
$11.00
Basil pesto, mozzarella, parmesan, tomato, Italian sausage and fresh basil.
Queso
9.00
Spicy sausage, guacamole, cilantro, cotija cheese and warm tortilla chips.

$Salads


Salmon Caesar Salad
$18.00
Hickory smoked, scallion aioli sauce, tomato, cucumber, red onion and croutons.
Chicken Club Salad
$15.00
Lightly fried, bacon, egg, tomato, avocado, onion and croutons.
Spinach & Chicken Waldorf Salad
$15.00
Spinach and field greens, grilled chicken, raisins, strawberries, apples, egg, spiced pecans, cheddar and sweet bacon vinaigrette.
Kale Salad
15.00
Baby kale, chicken, mint, green onion, cilantro, grapes and mixed nuts and honey-lime vinaigrette.

$Burgers & Sandwiches


Cheeseburger
$13.00
Cheddar, lettuce, tomato, onion, pickle and mayonnaise.
Carnitas Sandwich
$14.00
Slow roasted pork, coleslaw, jack cheese, pickled onion, avocado and egg bun.
Hickory Burger
$13.00
Canadian bacon, grated cheddar, onion and hickory sauce.
Reuben Sandwich
$13.00
Sliced corned beef, sauerkraut, swiss cheese and thousand islands.
Gulf Coast Fish Sandwich
$15.00
Breaded mahi-mahi, slaw, pickle and onion.
Grilled Chicken & Avocado Club
$14.00
Seasoned chicken, avocado, bacon, tomato, sprouts, swiss and honey mustard.
Famous French Dip
19.00
Shaved prime rib, toasted French roll, mayonnaise and au jus.

$Specialties


Shrimp Scampi
$17.00
Sauteed shrimp, garlic, lemon, tomato, angel hair pasta, onion, parmesan and basil.
Short Smoked Salmon
$25.00
Marinated, quickly smoked and finished on the grill with whole grain mustard sauce, with seasonal vegetable and house salad.
Barbeque Baby Back Ribs
24.00
Slow cooked, fall off the bone with baked beans and french fries.

$Chicken


The Original Chicken Tender Platter
$17.00
Lightly fried, with French fries and coleslaw.
The Enchilada Plate
$15.00
Corn tortilla filled with grilled chicken, Monterey jack, red enchilada sauce, with sour cream, guacamole and tomato.
Chicken Picatta
$16.00
Parmesan Crusted Chicken
16.00
Seasoned in a parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta, with a grape tomato, mozzarella and red onion herbal salad.

$Steaks & Prime Rib


Top Sirloin
$24.00
Hardwood grilled with baked potato and house salad.
Hand-Cut Filet
29.00
Hardwood grilled with baked potato and house salad.

$Sides


Seasonal Vegetable
$5.00
Vegetable Medley
$5.00
French Fries
$5.00
Okra Fried
$5.00
Burgundy Mushrooms
$5.00
Sweet Glazed Carrots
$5.00
Coleslaw
5.00

$Desserts


Key Lime Pie
$9.00
Graham cracker, pecan and walnut crust.
Carrot Cake
$9.00
With cream cheese frosting.

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